diy
Do It Yourself and create arts, decorations, projects and more with the Feast guide.
You Have NOT Lost Control
Change how you look at food: you are procuring fuel for your body. Fuel for your family. Fuel for your community. Try to remove the emotion and take a deep breath. You have not lost control of things. You control what YOU DO about things.
By Judey Kalchik 6 months ago in Feast
Coca-Cola Addiction
There’s something eerily powerful about Coca-Cola. One sip, and you're hooked. It’s the classic drink of summer barbecues, fast-food meals, late-night cravings, and nostalgic memories. But why is Coca-Cola so addictive? Is it the taste? The fizz? The branding? Or is there something more biochemical at play? Let’s crack open the can and get to the bottom of one of the most persistent obsessions in modern consumer culture
By Kristen Orkoshneli6 months ago in Feast
New Haven’s Best-Kept Secret Isn’t Pizza—It’s Gorilla Lemonade by NWO Sparrow
New Haven’s Underground Beverage Scene: How Gorilla Lemonade Is Putting the City on the Map So , full transparency , I haven’t tried Gorilla Lemonade yet, but I hope to soon. Because if there’s one thing this bold, unapologetically flavorful brand has made clear, it’s that New Haven, Connecticut, is quietly becoming a destination for drinks with personality. Forget what you think you know about this college town (yes, Yale is here, but so much more there beneath the surface). A new wave of indie beverage makers is shaking up the scene, and Gorilla Lemonade , with its just-announced collab with Grammy winner Eric Bellinger, might be its loudest ambassador yet.
By NWO SPARROW6 months ago in Feast
Who Invented Ice Cream?
According to popular legend, ice cream was invented by the ancient Chinese, brought to Italy by Marco Polo, to France by Catherine de Medici, and thence to America by Thomas Jefferson. The truth, however, about summer’s favorite chilled dairy treat is a bit more difficult to pin down.
By Kristen Orkoshneli6 months ago in Feast
Creamy Tuscan Chicken: A Comforting One-Pan Dinner You’ll Make Again and Again
There’s something magical about creamy dishes. They wrap you in warmth, like a soft blanket on a chilly evening. And this Creamy Tuscan Chicken? It’s comfort food with a touch of elegance—the kind of meal that makes you pause after your first bite and go, “Wow.”
By The Waiting Tree7 months ago in Feast
Classic Japanese Daifuku Dessert Recipe
Daifuku is a traditional Japanese sweet that is made with rice cake and sweet fillings such as red bean paste. It is also known as mochi and is usually served as a dessert or snack. Daifuku can be found in various flavors such as strawberry, green tea, black sesame, chocolate, and even ice cream.
By Kek Viktor7 months ago in Feast
Chinese Delicious Mango Pudding Recipe
Mango pudding is a popular traditional dessert that originated in China. It is typically made with fresh ripe mangoes, gelatin powder, sugar, heavy cream, and evaporated milk. The mango pulp is blended with the other ingredients and then poured into dessert cups or ramekins and chilled until set. The end result is a sweet and creamy pudding with a refreshing tropical flavor.
By Kek Viktor7 months ago in Feast
