cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Irish Tea, American Girl
My first sip of black tea was taken at an Irish bed and breakfast table. That taste was accompanied by the sweeping view of a 200 year old sheep farm's fields. Its owner welcomed me through the home’s big red front door and ushered me to the dining room where a steaming kettle sat as a centerpiece. Various soda breads and thick Irish cheeses were pushed my way. Milk was poured lightly into my cup. The light swirl turned the darkened water creamy and welcoming. Welcoming — that’s tea in a word.
By Elle M. Athens12 months ago in Feast
Payesh recipe
Recipe payesh Kheer or Payesh is originally from South Asia. The history of payesh is as rich as it is sweet. As far as the myth goes, payesh is believed to have originated in the temple of a prince in Orissa 2000 years ago when he demonstrated the solution to an architectural problem by dropping rice balls into sweetened milk.
By Saroj Kumar Senapati12 months ago in Feast
The Top 15 Snack Foods You'll Find In Germany
What Americans think of when they hear the term "snack," they think of common staples such as chips, cakes, cookies, candy bars, and sodas. Americans also don't think of street carts and markets as a great source for snacks and quick bites. But when you're in Germany, snacks look a little bit different and come in a lot of different varieties.
By Jenika Enoch12 months ago in Feast
The Top 12 Snack Foods You'll Find In Australia
What Americans think of when they hear the term "snack," they think of common staples such as chips, cakes, cookies, candy bars, and sodas. But when you're in Oceania, snacks can look a little bit different and come in a lot of different varieties.
By Jenika Enoch12 months ago in Feast
Unique Potato Chip Flavors From Around The World
Potato chips are easily one of the most popular and recognizable snacks in the United States. With American national brands such as Frito-Lay, Utz of Hanover, Pringles, Kettle Brand, Zapp's and more, it's hard to find someone who doesn't enjoy a good potato chip. But have you ever wondered what flavors and varieties exist around the world?
By Jenika Enoch12 months ago in Feast
1930's Peanut Butter And Pickle Sandwhich Recipe
It’s hard to imagine now, with grocery aisles stocked to the brim and endless meal delivery apps at our fingertips, but there was a time when putting food on the table was a daily struggle. During the Great Depression of the 1930s, millions of families in America faced severe economic hardship, and meals became less about flavor and more about survival. It was in this era of ingenuity and necessity that the humble peanut butter and pickle sandwich found its moment.
By Ridleys Recipes12 months ago in Feast
Turning Wild Plants Into Life-Saving Ingredients
This article may seem like a strange one, but stay with me here. Did you know that you can make flour from a number of common plants, not just wheat? Perhaps you're wondering why this is even a topic worth learning about. In an emergency or crisis situation, you may need to know what you can substitute for flour and how to do it.
By Rootbound Homestead12 months ago in Feast
5 Best Restaurants to Eat in Abbotsford, BC. AI-Generated.
Abbotsford, BC, is home to a diverse culinary scene, offering everything from authentic Indian delicacies to classic North American comfort food. Whether you’re a local resident or a visitor exploring the area, finding the best places to eat is a must. Here, we’ve compiled a list of the top 5 restaurants in Abbotsford, with Veerji’s Haweli taking the top spot for its incredible Indian cuisine and community-focused service.
By Niky jackson12 months ago in Feast
Sunday Sausage Gravy and Biscuits. Second Place in A Taste of Home Challenge.
You always knew it was Sunday morning, even in the midst of summer where time and space seem to disappear alongside the depths of night - the porch lights not coming on until eleven. The smell of frying sausage wafted down the hallway mixed with the unmistakable bitterness of strongly brewed coffee and warm cozy smell of home that could only materialize from some sort of baking bread.
By Ellie Hoovs12 months ago in Feast
Greek Pizza: A Flavorful Mediterranean Journey in Every Bite
Pizza has become a global phenomenon, and while Italian pizza is often in the spotlight, there's a lesser-known, yet equally delectable contender making its waves: Greek pizza. With its unique twist on classic pizza elements, Greek pizza brings forth fresh, bold Mediterranean flavors in every single bite. Whether it's your first time trying a Greek pizza or you're an aficionado, the thick crust, savory toppings, and bright herbs will introduce you to the culinary experience. So let us Bigtime very delicately explore why Greek pizza is wonderful and the reasons why it should have a slot for itself in your regular pizza selection.
By flying pizza12 months ago in Feast
