cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
The Rise of Plant-Based Dairy Alternatives: Health, Sustainability, and Innovation
Consumers are increasingly choosing plant-based options over traditional dairy products. Many are looking to reduce their environmental footprint or avoid animal products. Growth in this category has accelerated rapidly in recent years with demand expected to continue to rise. Alternative beverages made from almonds, coconuts, oats, and soy have become mainstream options sitting alongside cow's milk in grocery store refrigerators. Popular brands like Oatly, Ripple, and So Delicious have brought appealing textures and flavors to shelves while addressing various diets.
By pragatibodkhe12 months ago in Feast
Wedding Live Food Counters: Deliciously Interactive Ideas
In recent years, Live Food Counters have become a popular wedding trend, bringing interactive and memorable dining experiences to couples’ big days. These food stations, where guests can watch chefs prepare dishes right before their eyes, add a personal, exciting, and unique touch to wedding receptions. Instead of traditional buffets or plated meals, live food counters turn food into a celebration, inviting guests to not only savor but also experience the preparation process.
By Shaadi Dukaan12 months ago in Feast
A Waft of Memories. Runner-Up in A Taste of Home Challenge.
A Waft of Memories D. A. Ratliff A waft of ginger greeted me as I entered my neighborhood bakery. A batch of freshly baked ginger cookies sat on the counter, waiting to be placed in the case. The spicy aroma lured me inside, and I ordered a dozen cookies before they left the baking tray. After making my purchases, I returned to my car and grabbed a cookie out of the bag.
By D. A. Ratliff12 months ago in Feast
My Mom's Stroganoff. Honorable Mention in A Taste of Home Challenge.
Most people have a favorite comfort food they like to eat. It can be a sweet dessert, chocolate, mashed potatoes, just about anything from Thanksgiving dinner. Some dishes are cultural, something that reminds them of family and home. Others are just for the taste or mouth feel of the food item. I know when my husband is having an off day, he wants macaroni and cheese. A perennial favorite with kids and adults alike. You can never do wrong with the orange-yellow noodle-y goodness.
By Barb Dukeman12 months ago in Feast
Best Mini Fridges To Buy
Mini fridges have become an essential appliance for modern living, offering convenience, efficiency, and versatility in various settings. Whether you need a compact cooling solution for your dorm room, office, bedroom, or even a small apartment, a mini fridge is a practical investment. These small refrigerators are perfect for storing beverages, snacks, and even frozen goods without taking up too much space.
By Antonio Cvetkoski12 months ago in Feast
My Mom's Picadillo
One of the things I hate most about recipes online is the long story that comes before it. The entire history of where the ingredients for a butter cake come from, the author’s entire food-on-the-road blog, or everything that’s happened in the world since it was formed. A lot of advertisements floating around the sides or in between the text. Then follows the general ingredients, and more dialogue. A few photos. THEN you get the recipe measures and directions. If you want the recipe, skip right to the end below. I promise not to tattle on you.
By Barb Dukeman12 months ago in Feast
Chicken Soup with Rice
When I was a little kid, my mother would always get these books for the children to read. This is why I love to read and write now. We had Dr. Seuss books, Little Golden Books, and Sweet Pickel books. My brothers and I would love to get the Sweet Pickel books. The back inside cover would display a map of the fictional town of Sweet Pickels. One of the houses on the map was red and blue. It slightly resembled our house which was red and blue. I don’t remember any of the stories, but that house was enough for us to love the books.
By David E. Perry12 months ago in Feast
Poor Man's Prime Rib Is So Juicy And Garlicky Good You'll Never Know It's Not Expensive
I don’t know many people who don’t absolutely love a good prime rib. The rich, beefy flavor, the perfect pink center, and that savory, crispy crust—it’s a meal that feels like pure indulgence. But let’s be real: prime rib is expensive, and not everyone can justify spending that kind of money, even on special occasions. That’s where this poor man’s prime rib comes in. It’s an incredible alternative that will surprise you—not only is it easy to make, but it also tastes remarkably close to the real thing at a fraction of the price. The secret lies in the rub and the cooking method. Your house will smell amazing while it roasts, and when you finally carve into it, you’ll be rewarded with a beautifully pink center and a flavorful crust that rivals any high-end steakhouse. Simply divine!
By Ridleys Recipes12 months ago in Feast
This Amish Friendship Soup Mix Is Shelf Stable Forever And Easy
Amish Friendship Soup is one of those wonderfully versatile meals that you can prepare in advance for just pennies. Whether you store it for a busy weeknight, keep it in your prepper pantry, or give it away as a thoughtful homemade gift, this meal-in-a-jar is both convenient and satisfying. With a hearty blend of dried beans, pasta, and seasonings, it stores well in a canning jar and makes for an easy, delicious meal when you need it most.
By Rootbound Homestead12 months ago in Feast
