cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
The Pride of Japan: Why Sushi Represents One of the World’s Most Extraordinary Food Cultures
How a simple combination of rice and fish became a global symbol of craftsmanship, purity, and culinary philosophy When people around the world talk about Japanese culture, sushi almost always appears at the top of the list. Elegant, minimalist, and deeply tied to tradition, sushi is more than just food—it is a symbol of Japan’s identity. What began centuries ago as a preservation method has evolved into one of the most admired culinary arts on the planet. But what exactly makes sushi so extraordinary? And why has it become one of Japan’s greatest cultural exports?
By Takashi Nagaya2 months ago in Feast
A Quiet Discovery in the Backstreets of Athens
I had no real destination when I stepped out of the Syntagma Metro that afternoon. The square was full of people as usual, a mix of tourists staring at maps, Athenians walking with purpose and others just enjoying the slow rhythm of the day. I often wander around this area when I want to reset my mind. It is noisy but somehow comforting, like the heart of Athens beating in slow motion.
By Eleni N. Markou2 months ago in Feast
A Diet With a Purpose: The DASH Diet
A Diet with a Purpose Of all the diets out there, few are geared toward specific goals outside of weight loss. DASH (which stands for Dietary Approaches to Stop Hypertension) is one such diet that does. Its goal is to lower high blood pressure. Its secondary goals are to promote healthy eating and maintaining healthy weight.
By Dean Traylor2 months ago in Feast
How to Make the Best Beef Jerky?
How To Get The Best Beef Jerky At Home? - A Complete Guide Beef jerky is a protein-packed treat. Travelers, hikers, and those craving love like this snack. Actually, beef jerky is more than just a snack; it is a form of art. Due to its rich flavor, chewy texture, and long shelf life, jerky is one of the most popular home snacks. If you want to know how to make perfect jerky, you must understand the ingredients and the process.
By Cristina Baker2 months ago in Feast
Nourishing Dishes to Warm
As the Light Snow season arrives, bringing colder temperatures, our bodies crave warming, energy-boosting foods. According to traditional wisdom, these ten homestyle dishes are perfect for this time - nourishing, comforting, and delicious. The final one is an absolute masterpiece that will have everyone asking for seconds!
By yue . shui2 months ago in Feast
Freddy’s Frozen Custard & Steakburgers: What Makes This Classic Chain a Fan Favorite?
Food memories stay with us in a way few things do. Sometimes they rise from the smell of a grill, sometimes from the cold sweetness of a dessert, and sometimes from a simple moment shared with someone we love. For many people, that moment happened inside Freddy's Frozen Custard & Steakburgers. It might have been a stop during a long road trip, a late-night visit after a stressful day, or a quiet lunch where everything just felt a little easier for a while.
By Zeenat Chauhan2 months ago in Feast
Philippines Mushroom Market: Health Trends, Culinary Demand & the Rise of Functional Foods. AI-Generated.
Philippines Mushroom Market The Philippines mushroom market is experiencing steady growth as consumers embrace healthier diets, plant-based food trends and sustainable farming practices. The Philippines mushroom market size reached USD 1,436.20 Million in 2024. The market is expected to reach USD 2,377.43 Million by 2033, exhibiting a growth rate (CAGR) of 5.76% during 2025-2033. This signals rising interest in fresh, nutritious and locally grown mushrooms, both for traditional cooking and new functional food applications.
By Amyra Singh2 months ago in Feast
Australia Bakery Products Market: Fresh Flavours, Convenience Trends & Modern Consumer Demand. AI-Generated.
Australia’s bakery products market is undergoing a dynamic transformation as consumers adopt new eating habits, seek fresher and cleaner ingredients, and show increasing interest in artisanal, organic and premium baked goods. According to IMARC Group, the Australia bakery products market reached USD 8.2 billion in 2024 and is projected to climb to USD 11.3 billion by 2032, growing at a CAGR of 4.10% during 2025–2032. These numbers highlight how bakery products continue to be an essential part of Australian diets, supported by rising demand for convenience, indulgence and healthier alternatives.
By Rashi Sharma2 months ago in Feast
Salt
My buddy Steve came over to cook dinner with me. His tiny apartment up the hill didn't have an oven, so I offered mine. I live in an older apartment with a three-quarter sized yellow range the perfect size for Shepherd's Pie. We didn't know each other very well yet, so I mostly watched him quietly from the corner and let him explain things about cooking to me: how to wash, how to cut, how to season.
By Joe Nasta | Seattle foodie poet2 months ago in Feast
My Internet Cravings Turned Me Into a Copycat Asian
As a Romanian, I eat a lot of garlic. Over here, we serve it as a runny sauce - minced garlic "rubbed" in a bit of salt and oil until it gets a slightly paste-like consistency that we gradually "thin out" with veggie broth or just plain water, which we refer to as "mujdei."
By Adrian CDTPPY2 months ago in Feast
