cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Chocolate Heaven
Europe Sweden Kladdkaka is one of the most popular Swedish desserts. This delectable chocolate cake is prepared with eggs, cocoa, butter, sugar, and flour. During baking, the cake should always stay moist in the center while the outer layer should form a thin and crunchy coating.
By Rasma Raisters5 years ago in Feast
When the Moon Hits Your Eye Like a Pizza Pie
California-style pizza is a combination of New York and Italian thin crust with toppings from California cuisine. Wolfgang Puck popularized this style of pizza. California-style pizza was invented more or less simultaneously in 1980 by Ed LaDou (the “Prince of Pizza”) and by pizza chefs working for Alice Waters at the Chez Panisse Café in Berkeley, California.
By Rasma Raisters5 years ago in Feast
American Pasta Dishes
New York Chicken Riggies is an Italian-American pasta dish that comes from the Utica area in New York State. The dish is a delectable combination of rigatoni pasta, hot or sweet peppers, chicken, and a spicy, flavorable cream and tomato sauce. If you are travelling here you'll find almost every restaurant in Utica serves this dish.
By Rasma Raisters5 years ago in Feast
Famous Breakfasts around India
It could be hot ghee laden paratha with pickle, butter and curd, or Poori Aaloo bhaji to Pohe, Thepla, Idlis, Apple, Dosa, uthappam, upma and Choley Bhature, to name a few. Doesn`t it sound tempting as hell. Let me take you to a quick tour of some of the most popular Indian breakfasts in Indian households which is guaranteed to drool the hell out of you.
By Allwyn Roman Waghela5 years ago in Feast
Why My Air Fryer One of the Greatest Investments I Ever Made
Why I Love My Air Fryer One item that’s been getting a lot of use in my apartment lately is my Ninja Air Fryer, which was bought from Amazon. I’ll be honest at first, I didn’t believe it and it sounded too good to be true. However, I’m happy with it because it’s really given me a boost of confidence in making healthier meals. So, I decided to share on Vocal why I love my Air Fryer and share some of my favourite things to cook on it, as well as recommended recipes.
By Chloe Gilholy5 years ago in Feast
One Potato Two Potato
Europe Ireland Colcannon is a traditional Irish dish that is made by taking cooked potatoes and mashing them with kale or cabbage. The ingredients are made creamy by adding milk or cream and butter. The only seasonings used are salt and pepper. This dish can contain additional ingredients such as chives, onions, scallions, and leeks. Others might add bacon for extra flavor.
By Rasma Raisters5 years ago in Feast
Red or Green, Albuquerque is Home
I moved to Albuquerque back in 2007. With two children in tow, my husband at that time and I had rented an apartment sight unseen that was located off the I-25. After living in the swampy, wetlands of Bay City, Texas, and dealing with hurricanes Rita and Katrina, we were ready for the desert.
By Charleen Richey5 years ago in Feast
