cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Love in the Kitchen
There have been many crafts that I have take up over the years, looking for something that might stick, or become a passion of mine: scrapbooking, coloring, writing, singing, redecorating and reorganizing rooms of my house. But nothing really compares to being alone in the kitchen.
By Sara Elizabeth5 years ago in Feast
Flavor in Balance
I’m just gonna get right into it. At sixteen, I diagnosed myself with HS (hidradenitis Suppurativa) through Google. My doctor confirmed it at a same day appointment once I finally told my Mother, I was beyond crushed, confused, and trying to figure out what and who to blame. I suffered with severe symptoms for year’s until I discovered an herbal detox through a colleague at 22 and decided to try it, I trusted myself to be disciplined enough to get through and see some positive results. Before that, I looked at HS strictly as a skin disorder but this was before my further research of autoimmune diseases.
By Jasmine Favor5 years ago in Feast
Passionate Cooking
I have been in the kitchen most of my life. My earliest memory was when I was about three years old when my parents and I lived in Hampton, VA. I helped my dark haired, slender mom make Christmas cookies, most notably, thimble cookies with jam. Mom would let me take a clean thimble and make little indentations in the small cookies to fill with fruit jam. Another favorite memory was ‘washing’ dishes with her after the dinner meal. I loved playing in the dish water.
By Julie Achterman5 years ago in Feast
Food Creations
Creating good food is my passion. Whether I’m eating it or cooking it, I enjoy the pleasure of indulging in it, crafting it, designing it, shaping it and moulding it into a tantalizing dish or sight that no one can resist. I enjoy immersing myself in the pleasurable activity of designing my cakes, using deft and skilled movements with my handy tool- my scissors. For me, the scissors is a powerful and useful device, following right behind the invention of sliced bread. Who knows, maybe the idea of sliced bread had its origins with a pair of scissors.
By Liesel Kippen5 years ago in Feast
Ode to Rice
My love for salt oil rice cannot be underestimated. In fact, I'm eating some right now as a mid-morning snack with some toasted pecans. I'll eat it again at lunch, with sautéed greens and farm-fresh eggs. And if I'm lucky enough to have anything left over, it might very well end up as a late-night snack, studded with seaweed flakes and sesame seeds.
By WordSmithtress5 years ago in Feast
Plan A Perfect Bbq Party
Barbeques are popular for events such as the 4th of July, birthday parties, receptions, and going away parties. No matter why you have decided to plan a barbeque party, the memories that will come from it are sure to stick with your guests for many years to come, provided that you plan ahead. Planning the perfect BBQ party is not difficult, as long as you follow a few simple steps.
By Muhammad Faheem5 years ago in Feast
What is Gourmet Coffee ? A Brief Overview of Gourmet Coffee.
Gourmet refers to the higher grade, cut, or quality of many of the foods and beverages we consume. Gourmet foods and beverages have long been associated with the rich and famous, who can afford the higher prices that often accompany many of these finer food and beverage versions.
By Mohammed Sharafath5 years ago in Feast
