cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Add A Little Spice To Your Life!
Enliven Your Spice Rack With A New Burst Of Flavor Ginger, cinnamon, and nutmeg are staple spices in my pantry. I couldn’t creatively cook without their bit of added zest and flavor. However, I am “head-over-heels” in love with cardamom and find myself experimenting with a variety of recipes, either adding cardamom or substituting cardamom for other flavors.
By Marlene Affeld3 years ago in Feast
Eating in Egypt: Past vs Present
In this day and age, food consumption is no longer the same in Egypt. How has food consumption in Egypt transformed? What were meals like? What about now? How did this happen? Are things now better or worse? And what can we do? Well, let's find out together.
By Ahmed Mousa3 years ago in Feast
The Best Place to Eat in Pampanga, Philippines
The Best Restaurant in Pampanga, Philippines: The Finest Capampangan Cuisine. It is believed that food gives the body the vitality it requires to continue breathing and being alive, to function and bundle up, and to build and repair tissues. There is more than enough food available to us since we live in a world of abundance.
By Domingo Añasco-Gaces Samontina, Jr.3 years ago in Feast
The Best Food
The Best Food. Part 2. The best food exists and it’s a [insert your idea of the best food]. Does it tick the boxes for nutrition, calories, taste, joy, sustainability, convenience, instagramability, home-madeness, locality, community support, etc., etc… ? Or you might think the best food is - in the words of Supreme Court Justice Potter Stewart “I know it when I see it”.
By The Food Guy3 years ago in Feast
Togetherness
This is not the first time I think about the people I am with, rather than working in the steaming hot kitchen. As easy as it would be to cook with someone, more often this activity is reserved for one. The chef, the owner, the host, the mother. A single unit always rules the hearth of the house and maybe there are no other ways but for the one to take on the responsibility. I had seen many people owning to the expectations of the good cooks, chefs, owners, and mothers but hardly ever at the same time. Last week I was invited not to be a stranger, take charge, help, to play a part.
By The Food Guy3 years ago in Feast
Nothing Better Than Mama’s Chicken Noodle Soup
When I was a kid, I had a terrible immune system. I would always get sick. At least once a year i would have something terrible - mostly bronchitis and pneumonia. And let's just say, I hated (and still do) canned chicken noodle soup.
By Hope Martin3 years ago in Feast
Baa Baa Black Sheep
Europe Norway Farikal is the national dish of Norway. This is a hearty stew prepared with mutton and cabbage and served with boiled potatoes. The simple ingredients of mutton, cabbage, water, salt, and pepper are boiled together to make a favorable broth. When the stew is done, the broth is thickened with flour. Even though this stew can be eaten year-round, it is traditionally a dish served in the autumn.
By Rasma Raisters3 years ago in Feast
