cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

The Best of Mexican Cuisine
Soup Caldo de queso is a delicious soup that consists of potatoes, green chilies, chicken broth, and cheese. To make this soup creamy a large amount of cheese is added last. The soup is served with corn tortilla chips on the side.
By Rasma Raisters3 years ago in Feast
Ep3: Homegrown Thanksgiving '23
This is the fourth entry documenting our 14-month challenge to ourselves to prepare a Thanksgiving meal made entirely of food and ingredients grown, harvested, hunted and produced right here on Fain-XX Farm. Regardless of the outcome, subsequent entries, photos, recipes and social media posts will be arranged into a book format for publication.
By The Bantering Welshman3 years ago in Feast
7 Best Pre-Workout Snacks That Are Delicious, Healthy, And Easy To Make: 2022
Workouts are tough, and you want to feel fresh and ready for them. Food plays an important factor in that, from the acidity to the healthiness of the meal. For longer workouts, you should eat more protein and fuller foods, but if it’s a short run or workout then a light pre-workout snack is fine. These snacks are on the lighter side, but if you guys want a second part with some heavier pre-workout snack ideas, let me know! These are great ideas to eat before a workout, to fuel your body.
By Sejal3 years ago in Feast
How To Make An Almond Butter Bowl: You’ll Love It For Sure!
Okay… so this post is going to be about one of my obsessions for the past month or so. Almond Butter! I used to eat almond butter toast every day a year or two back, but I recently bought a new bottle after listening to Trin’s podcast Wellness Cafe. Which, by the way, is my favorite podcast. I listen to her when I go on walks, and on the way to my workouts. Anyways, she talks about her newfound obsession with almond butter, and I was like omg I need to try it again.
By Sejal3 years ago in Feast
The Rum Punch
The writer Ermanno Volterrani — known in the Livorno area above all for his revaluation of the vernacular in collections of poems such as “My friend mullet”, but also the author of texts in Italian, among which the moving account of the events experienced by his father during the war in Albania stands out — presents the fictionalized biography of Gastone Biondi.
By Patrizia Poli3 years ago in Feast
Cuisine of Central America
Belize Belize is a Caribbean country located on the northeastern coast of Central America. The country borders Mexico to the north, the Caribbean Sea to the east, and Guatemala to the west and south. Its capital is Belmopan.
By Rasma Raisters3 years ago in Feast
La Gatta Frettolosa Fa I Figli Ciechi (Haste Makes Waste)
Nothing good happens after midnight. Maybe. For me? Nothing good ever happens when I start to even think about Italy. I met my first boyfriend while visiting prospective colleges. It was a crisp, fall day and a girlfriend of mine begged and pleaded to be taken to the University of Rochester so that she could visit her boyfriend, a graduate of our High School (go Mustangs!). I knew she was preying on me because I was one of few in our senior class who had my own car. She argued I might want to attend the UR anyways so it would be a good opportunity to get an inside scoop on the campus. Valid point. To date, I had only had a few campus visits: Dartmouth, NYU, Clarkson, and RIT. I knew I would have to miss dance class to do so which, as a championship Irish Step Dancer, was risky.
By Annie3 years ago in Feast
It's cold, teach you 4 home-cooked cooking, nutritious and delicious, warm the body and heart and stomach, really fragrant
In terms of diet, we should pay attention to eat less raw and cold food, eat more warm and hot food, including some warm and thick food, it is cold, teach you 4 home-cooked cooking, nutritious and delicious, delicious, warm the body and heart and stomach.
By starkscory1273 years ago in Feast
Nuchigusui yasa! A Second-Gen Uchinanchu Reflects on Okinawan Cuisine
A quick search of "Okinawa" here on Vocal revealed to me some, uh… interesting results. Only a couple travel diaries? And people were apparently obsessed with an "Okinawa flat belly tonic" about two years ago?
By Nagisa K.3 years ago in Feast
On food
When I was 14, I discovered my mum's 'Women's Health' magazine. I remember leafing through it, somewhat dumbstruck by the gorgeous women, striking colours, and exciting promises of health and happiness contained in its pages. This magazine was my first introduction to the complex world of diet.
By Azana Mackali-Cerasi3 years ago in Feast
Cheese ball talk
Cheese ball can be the bee's knee's, and that is if you do it entirely correctly. You know it is a must to get the Worcestershire sauce thoroughly mixed in among all of the necessary ingredients or else the cheese ball will not have the remarkable flavor it should possess.
By Angelina F. Thomas3 years ago in Feast
The Art of the Salad
THE ART OF THE SALAD Never am I more mortified than when I am served salad at the beginning of a meal. This is as foreign to me as wine for breakfast. Salad is a serious thing in my family, but never is it served before a meal. We are Italian, and our dressing of choice contains vinegar - for a reason.. Vinegar is a digestivo, and it helps to alleviate that certain discomfort in the stomach after one has gorged himself on three previous courses. It also cleanses the palette to make way for what’s next. If I am on a dinner date, and he orders a bowl of glum iceberg that he slathers in ranch or bleu cheese, the date is over right then and there.
By L. Erin Giangiacomo3 years ago in Feast