cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Caramel Apples For Any Season
What’s some food you look forward to the most when the fair comes around? Cotton candy, funnel cake, deep fried greasy goodies - and caramel and candied apples. But some things are just too good to wait for the fair- and why wait when you can have a blast making some things yourself?
By Hope Martin3 years ago in Feast
Cucina Antica Tomato Sauce Brings Sunday Dinner Home at My House
Photo by Tony Growing up, Sunday meant macaroni and meatballs and represented a nearly religious ritual that Church could never supplant. In fact, when my mother did occasionally stray from doctrine, she—at best—was greeted with some very quizzical glances at two in the afternoon. That said, sauce in a jar could have easily led to her excommunication, and no council of cardinals would have been required. So I was skeptical about doing a profile of a locally and ready made sauce called Cecina Antica. But it also presented the chance to restore my sauce-less Sunday’s to their sacred place.
By Rich Monetti3 years ago in Feast
Unique Kentucky Fried Chicken Items From Around The World
Most Americans think of plain old fried chicken and sides when they hear the words Kentucky Fried Chicken. Whether it's $5 Fill-Up boxes, a 16-piece bucket, or the Wednesday chicken fried chicken special, there isn't a lot of wiggle room for American KFC menu's.
By Jenika Enoch3 years ago in Feast
Enjoy the State Fair
Alabama Oak Mountain State Fair in Pelham, Alabama will be held from April 21 – 23, 2023. The fair is known for its live music and great family atmosphere. The Mi Pueblo food stand has become especially popular for its esquites, a creamy corn salad, tacos, and tamales. The tamales are what attract most people. They are prepared with a homemade masa wrapped around a filling consisting of shredded pork with red salsa or shredded chicken with tomatillo salsa. The tamales are assembled in individual corn husks, then stacked and steamed in a large pot for two hours and served warm. You just peel back the husk and add toppings like mild salsa, sour cream, and guacamole.
By Rasma Raisters3 years ago in Feast
Chimichurri: The Argentinian sauce eaten as a ritual
Martina Ezcurra sprinkled coarse salt on the large flank steak in front of her, then massaged it in with her hands. With a smile, she told me that even if men claim to be the asador (South American barbecue master), it is Argentine women who prepare the best meat.
By Charles de Monte3 years ago in Feast
Why only Quebec can claim poutine
"It is the unofficial official dish of Canada. In fact, if they could make it look good on a flag, the maple leafs days might be numbered," Jamie Oliver quipped in an article about making the perfect poutine. As harmless as Oliver's comment appears, it's the perfect example of how a dish that stirs real feelings of heritage and culture in the Canadian province of Quebec may slowly be losing its regional identity.
By Thai Sha Na3 years ago in Feast
How to Eat and Drink Like a Local in Vietnam
The cuisine in Vietnam is quite different to other popular South Asian food. A significant aspect is how food is made mostly by boiling and steaming as opposed to the hugely popular stir-fried versions of others. This clean method of preparation seems to have earned Vietnamese cuisine a huge place in the hearts of foodies across the globe. To enjoy the best of Vietnamese food while touring the nation here are some tips on how to eat and drink like a local in Vietnam.
By Daphne Olga3 years ago in Feast
Food hacks to assist you with eating more products of the soil
Many investigations show that the human body is better when you feed it more plant food varieties. But, moving to an eating routine that incorporates more plants as well as a more prominent assortment of them can challenge.
By Julie Gross3 years ago in Feast
