cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

5 Golden Fruits to Beat the Summer Heat: Fresh, Nutritious, and Delicious
The dog days of summer bring sweltering heat and humidity, making nothing more appealing than biting into a cool, juicy fruit that soothes the scorching discomfort. Eating seasonal fruits is a time-honored wisdom passed down through generations. Not only are in-season fruits more affordable, but they also peak in flavor—plump, sweet, and bursting with natural remedies tailored to the climate. These fruits often possess innate cooling, hydrating, and nourishing properties. Today, let’s explore five "golden fruits" perfect for the hottest days of summer—fresh, nutritious, and incredibly refreshing!
By 冷视6 months ago in Feast
The Dog Days of Summer: 5 Seasonal Vegetables You Should Eat More Of—Low in Pesticides, Fresh, Nutritious, and Affordable
As the old saying goes, "The heat peaks during Sanfu." Once this 30-day "sauna mode" kicks in, the air becomes so thick you could wring moisture from it, and the sun scorches like an open furnace. Just a few steps outside, and sweat trickles down your spine. The sweltering weather saps your energy and stifles your appetite. Drinking water alone isn’t enough—you need fresh, hydrating seasonal vegetables to replenish the minerals and fluids your body loses.
By 冷视6 months ago in Feast
As the Beginning of Autumn approaches, the sticky summer heat in the air seems to have been quietly thinned by the autumn breeze. The sky overhead grows bluer, more transparent, and loftier, while the sunlight pours down, dazzlingly bright yet no longer scorching—instead, it carries a crisp, invigorating energy. This golden "Indian summer" not only warms our bodies but also gifts us the perfect opportunity to sun-dry autumn vegetables and preserve delicious flavors for the colder months ahead!
The older generations understood best how to follow nature’s rhythms. These dry, sunny autumn days are the golden window for transforming the bounty of late summer and early autumn vegetables into dried delicacies, carefully stored away. With just a little patience and sunlight, the freshness of the season can be condensed into wintertime surprises that awaken the taste buds. Seize this good weather and start drying these five precious vegetables now!
By 冷视6 months ago in Feast
"Eating the Three Treasures on Start of Autumn Keeps the Doctor Away" – On August 7th, Start of Autumn Arrives. What Are These Three Treasures and How Should We Eat Them?
#Top Creator Incentive Program# The footsteps of Start of Autumn tread upon the summer heat—August 7th is solemnly marked on the calendar. Though it’s called "autumn," the lingering summer heat refuses to retreat easily. The scorching dryness, mingled with the first hints of crisp wind, quietly saps the moisture and energy from our bodies. The elders often say, "Eating the three treasures on Start of Autumn keeps the doctor away." This time-honored wisdom is the most comforting health-preserving secret passed down through the seasons.
By 冷视6 months ago in Feast
Georgian Stuffed Eggplants
In anticipation of my move to Tbilisi for nine months, I decided to make a traditional Georgian dish - eggplants stuffed with walnuts and garlic. In Georgian, it is called "badrijani nigvziani," which literally means "eggplants with walnuts." My mom really liked it. I thought it was pretty good for the first time, too.
By Lana V Lynx6 months ago in Feast
How I Burned Fat Eating 373g of Carbs Every Day: A Sustainable Approach
Many believe carbs make you fat. This common diet myth says you must cut them out to see results. For years, I struggled with this idea, thinking low-carb was the only path to a leaner body. But I found a different way. I achieved significant fat loss, all while eating a surprising 373 grams of carbohydrates every single day.
By vijay sam6 months ago in Feast
🍽️ Studio Ghibli’s Unforgettable Food Scenes. AI-Generated.
In the world of anime, few studios have achieved the same emotional and artistic heights as Studio Ghibli. Known for its breathtaking landscapes, layered characters, and philosophical depth, Ghibli is also renowned for something much simpler: food.
By Takashi Nagaya6 months ago in Feast
Understanding the FDA Butter Recall: Causes, Impacts, and Consumer Safety. AI-Generated.
In recent years, food safety has become a paramount concern for consumers, manufacturers, and regulatory bodies alike. One of the most significant events in this realm is the recall of food products, which can occur for various reasons, including contamination, mislabeling, or safety violations. Among the many products that have faced recalls, butter has been a notable item due to its widespread use in households and food establishments. This article delves into the FDA butter recall, exploring its causes, impacts, and the measures taken to ensure consumer safety.
By Trend Vantage6 months ago in Feast
Growing a Garden: Cooking Recipes from Your Own Backyard. AI-Generated.
Gardening is not just a hobby; it’s a way to connect with nature, promote sustainability, and enjoy the freshest ingredients right from your backyard. Whether you have a sprawling yard or a small balcony, growing your garden can be a rewarding experience. In this article, we will explore how to grow a garden and provide delicious cooking recipes that utilize the fruits, vegetables, and herbs you cultivate.
By Trend Vantage6 months ago in Feast
Beef is Sure to Please
Europe Ireland Beef and Guinness pie is topped with a lid of pastry and baked to a golden brown. The filling includes chunks of beef, mustard powder, oil, onions, celery, carrots, Guinness, beef stock, redcurrant jelly, bay leaves, parsley, and thyme. Once the beef is tender, the filling is placed into a baking pan and covered with pastry dough and baked until the top is golden brown.
By Rasma Raisters6 months ago in Feast
August’s Golden Vegetables: 5 Nutritious, Delicious, and Affordable Seasonal Stars
#Top Creator Incentive Program# The August sun hangs overhead, casting a blinding glare, while the air thickens with sticky humidity that makes even breathing feel laborious. Firing up the stove only worsens the discomfort, as the smell of cooking oil clings to the air, sapping what little appetite remains. In such sweltering weather, it’s time to move beyond the usual cucumbers and eggplants—August’s "golden vegetables" are here to shine! At their peak season, these fresh, nutrient-packed gems are not only refreshing and appetite-boosting but also incredibly budget-friendly, making them the ultimate kitchen saviors during these oppressive days.
By 冷视6 months ago in Feast
Perilla Leaf Boiled Eggs: Surprisingly Powerful Benefits That Many Don’t Know—Practical and Budget-Friendly
#Top Creator Incentive Program# During the scorching and humid days of summer, it’s easy to fall victim to the pervasive dampness that creeps into the body, leaving you feeling sluggish, foggy-headed, and downright uncomfortable. But did you know? A humble, often-overlooked herb in your kitchen—perilla leaves (紫苏叶)—might just be the perfect remedy. This unassuming green treasure, cherished by our ancestors, is a hidden "dampness-dispelling, heat-relieving gem," especially when boiled with eggs. The results are nothing short of amazing! While many only use it for seasoning, few realize its magic when paired with eggs—a practical, cost-effective solution that’s too good to miss.
By 冷视6 months ago in Feast