cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

Boiled Peanuts in Shell: Salt Alone is a Mistake – Here’s the Secret to Soft, Flavorful, and Perfectly Colored Peanuts
#Top Creator Incentive Program# As the early autumn breeze carries away the last traces of summer heat, the faint chirping of insects in the evening seems to whisper: It’s time for boiled peanuts! Crack open the grayish shells to reveal plump, pinkish nuts, and with just one bite, the tender, slightly sweet flesh infused with savory brine becomes the most comforting flavor of the season.
By 冷视5 months ago in Feast
After the Start of Autumn: Eat Less Duck and Chicken, Focus on These 3 Meats to Replenish Nutrients and Transition Smoothly
#Top Creator Incentive Program# As the Start of Autumn passes, the summer heat may linger, but the dry crispness of autumn is already making its presence known. As the old saying goes, "Autumn dryness harms the lungs," so our diet should no longer favor the cooling foods we craved in midsummer. Duck meat, for instance, is considered cooling—perfect for relieving summer heat but less suitable after autumn begins, as it may unsettle the stomach and spleen. Chicken, though warming and nourishing, is sometimes regarded as a "stimulating food" in traditional beliefs, which may not suit sensitive constitutions. But don’t worry—let’s introduce three star ingredients for "autumn fattening" (a seasonal practice to build resilience). These delicious and nutritious foods will help you embrace autumn with ease!
By 冷视5 months ago in Feast
A Taste of London
There is a show on Recipe.TV called “A Taste of London” hosted by Chef Edward Delling- Williams. It is as the title of the show says the food of London and culture. Being a native of London Edward Delling-Williams on the subject of London and the food. I love to watch a taste of London anytime it’s on. I would even watch reruns of it even if I’ve seen the episode before because it’s so enjoyable. I also like Edward Delling- Williams. He’s a personal host of the show one of my favorite cooking show personalities.
By Rikki La Rouge5 months ago in Feast
We Went To A Birthday Party Yesterday
My daughter drove two hours to her friend's house for her birthday. Abby just turned 52. I was invited. It turns out I am related to her mother. According to Ancestry, her mother is related to my son-in-law's children from Alaska too.
By Denise E Lindquist5 months ago in Feast
3 Superfoods for Your Lungs: Eat More After Autumn Begins to Nourish and Moisturize Your Lungs!
#Top Creator Incentive Program# Autumn has arrived! The notorious "autumn dryness" is right on schedule. Our ancestors knew it well—autumn’s metallic energy specifically targets our lungs. The lungs govern the skin and body hair, and they’re delicate organs that despise dryness. If we don’t take good care of them during this season, unwelcome guests like coughing and scratchy throats will inevitably show up.
By 冷视5 months ago in Feast
"Autumn Fruits, Winter Roots" – Don’t Forget These 4 Seasonal Delicacies to Nourish and Soothe Through Fall
As the season transitions into autumn, the lingering summer heat gradually recedes, replaced by a subtle crispness in the morning and evening air. Yet this coolness is merely superficial—the autumn sun still burns brightly, and the world grows increasingly arid, with winds stripping away moisture. Dry throats, tight skin, and parched nasal passages… these subtle signals of autumn dryness creep in unnoticed. Ancient wisdom for navigating seasonal shifts is distilled into the humble adage, "Eat fruits in autumn, roots in winter"—consuming what nature offers in each season is the finest way to nurture health. The bountiful fruits bestowed by autumn are treasures that sustain us through the season.
By 冷视5 months ago in Feast
The old saying goes, "Eating the 'Three Treasures' during the Last Fu keeps the doctor away." What are these "Three Treasures," and how can they help you transition smoothly into autumn?
#Top Creator Incentive Program# August 9th officially marks the beginning of the Last Fu, the final phase of the scorching "Three Fu Days." Although autumn has technically begun, the "autumn tiger" is still lurking, bringing relentless heat. Northern regions may feel a slight coolness in the mornings and evenings, but daytime temperatures remain high, while the South continues to swelter. During this time, the body's yang energy begins to withdraw, yet damp heat persists, and autumn dryness starts to creep in. This makes it the perfect window for dispelling dampness, detoxifying, strengthening the spleen and stomach, and preventing dryness.
By 冷视5 months ago in Feast
Dollar vs. Dinner
I have been sitting here racking my brain, going through the years in different states and different scenarios and nothing is coming to me as being particularly pricy. Don’t get me wrong, I have had some meals that were above average in the cost department, but nothing that stands out as something you would gasp at and clutch your pearls when presented with the bill.
By Kristen Orkoshneli6 months ago in Feast
The elderly often say, "There are four things not to eat after the Start of Autumn; consuming them may bring discomfort." What are these four things? After the Start of Autumn, it’s time to mind what you eat.
#Top Creator Incentive Program After the Start of Autumn, though the lingering heat of summer still holds sway, the coolness of early mornings and evenings has quietly crept in. The dry air seems to float around, and even the leaves appear weary and silent—autumn is already standing at the threshold. The elderly often say, "There are four things not to eat after the Start of Autumn; consuming them may bring discomfort." This saying carries generations of accumulated wisdom, like the rain stains under the eaves, deep and clear. So, what are these four dietary "taboos" after the Start of Autumn?
By 冷视6 months ago in Feast
After the Start of Autumn, Step Aside Ginger and Watermelon: Prioritize These 3 Ingredients to Moisturize Lungs, Combat Dryness, and Boost Immunity for a Smooth Transition into Fall
#TopCreatorIncentiveProgram As autumn begins, the weather subtly shifts. Cool breezes greet us mornings and evenings, yet the midday sun still blazes fiercely. Meanwhile, the air loses its moisture, leaving throats parched and breaths feeling uncomfortably warm. This "autumn tiger" phase brings dryness that particularly harms the lungs, often leaving us lethargic and dehydrated.
By 冷视6 months ago in Feast
"eating Sweet Foods on Beginning of Autumn Keeps All Illnesses Away": 4 Types of "Sweet Flavors" to Consume After Beginning of Autumn for Strengthening the Spleen and Nourishing the Lungs
The lingering heat of summer still persists, yet the coolness of Beginning of Autumn (Liqiu) has already begun to peek through in the mornings and evenings. Dryness wraps around us like an invisible veil—throats feel parched, and the spleen and stomach seem sluggish after being drained by the summer heat. This is the early warning sign from the "autumn tiger" for our bodies.
By 冷视6 months ago in Feast
Spreads for Toast, Biscuits, And Pancakes
Toast, biscuits, and pancakes can be made even more delicious by adding a topping, and there are several toppings you can choose from. For variety, you can have a different topping for every day of the week.
By Margaret Minnicks6 months ago in Feast