cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
A Beginner's Guide to Trying Turtle Soup: Where to Start and What to Expect
Turtle soup has been considered a delicacy in various parts of the world, including Singapore. If you are eager to embark on the adventure of tasting this unique dish, there are several aspects to consider. This beginner's guide will take you through the unique flavours, cultural significance, and where to find the best turtle soup in Lion City.
By Liew Hui Xuanabout a year ago in Feast
Vietnam Spring Rolls with Peanut Sauce - A Vibrant Vietnamese Delight.
Vietnam Spring Rolls with Peanut Sauce - A Vibrant Vietnamese Delight. Fresh, colorful, and bursting with flavor, these Vietnamese spring rolls served with creamy peanut sauce offer a perfect balance of texture and taste.
By Md Obydur Rahmanabout a year ago in Feast
China Vegan Mapo Tofu - A Flavor-Packed Chinese Classic Reinvented .
China Vegan Mapo Tofu - A Flavor-Packed Chinese Classic Reinvented . Discover the bold and spicy flavors of Mapo Tofu with a vegan twist—satisfyingly savory, completely plant-based, and true to its Sichuan roots
By Md Obydur Rahmanabout a year ago in Feast
China Vegan Dim Sum Dumplings - A Flavorful Guide to Making Delicious Plant-Based Dim Sum.
China Vegan Dim Sum Dumplings - A Flavorful Guide to Making Delicious Plant-Based Dim Sum. Learn how to craft delicious plant-based dim sum dumplings, packed with authentic flavors and perfect for a vegan-friendly Chinese feast
By Md Obydur Rahmanabout a year ago in Feast
Japanese Vegan Sushi - A Flavourful Dive into Japan's Plant-Based Culinary Tradition
Japanese Vegan Sushi - A Flavourful Dive into Japan's Plant-Based Culinary Tradition Discover the Art of Vegan Sushi – A Delicious and Sustainable Twist on Japan’s Iconic Dish
By Md Obydur Rahmanabout a year ago in Feast
Japanese Miso Soup - A Traditional Japanese Comfort Food with a Nutritional Boost
Japanese Miso Soup - A Traditional Japanese Comfort Food with a Nutritional Boost Discover the Flavors and Health Benefits of Japan's Beloved Miso Soup – A Vegan Twist on a Classic Dish
By Md Obydur Rahmanabout a year ago in Feast
Foods That are Not International
Arizona Chimichangas did not originate in Mexico. This happened quite by surprise at the El Charro Cafe in Arizona in 1950. The chef made a mistake by tossing a burrito in hot oil. She wanted to cuss her mistake but with kids around she simply shouted, “Chimichanga!” and the creation was born. Up until that time no one had thought to deep-fry a burrito.
By Rasma Raistersabout a year ago in Feast
A Foodie's Guide to Toronto: Culinary Tours, Tasting Experiences & Must-Try Dishes
Toronto, a vibrant multicultural hub, isn't just a feast for the eyes—it's a smorgasbord for the senses! Forget the same old tourist traps and generic chain restaurants. Toronto's culinary scene is a delicious adventure waiting to be explored, offering a global gastronomic journey without ever leaving the city limits. From bustling markets overflowing with exotic ingredients to hidden alleyway eateries serving up authentic family recipes, Toronto has something to tantalize every taste bud.
By Natalie Fosterabout a year ago in Feast
Say No To Vegan?. Content Warning.
Introduction I got an Instagram like by someone with the handle "Say No To Vegan" and while I noticed it, and they were commenting on an anti-patriarchy post of mine. You can see the post and the user if you follow this link:
By Mike Singleton 💜 Mikeydred about a year ago in Feast
