cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

Pomegranate
Sometimes the simplest foods are the most powerful, and pomegranates are a perfect example of that. These ruby-red seeds, called arils, are tiny bursts of flavor that balance sweetness and tartness in every bite. I’ve always loved the way they look — like little jewels sparkling in a bowl — but I didn’t start eating them regularly until I began focusing on a healthier lifestyle.
By Mustafa Jabbir2 months ago in Feast
Around the World with Omelets
Europe Andorra Truite de carreroles is a traditional mushroom omelet. It is prepared with eggs, butter, mushrooms, scallions, tarragon, and grated cheese. When done, the omelet is folded.
By Rasma Raisters2 months ago in Feast
Sugar Cookie Cheesecake Bars
There's something undeniably special about desserts that bring together two beloved classics. When the nostalgic charm of sugar cookies meets the luxurious creaminess of cheesecake, you get a dessert that's truly greater than the sum of its parts.
By Emma Caldwell2 months ago in Feast
My Honest Aldi Boxed Macaroni and Cheese Review
In the past, I've snubbed boxed macaroni and cheese unless I had no other option. How could brittle noodles and dusty cheese powder compare to a homemade meal with generous noodles and creamy sauce? However, I've had a craving for cheesy dishes recently--and when I found Aldi's selection of boxed mac and cheese, I thought I'd give it a shot.
By Kaitlin Shanks2 months ago in Feast
Flaxseed Bread
Sometimes the healthiest recipes are the ones made with the fewest ingredients. I first started making this Flaxseed Bread in 2023, right around the time I began my journey toward eating healthier and more plant-based. Becoming vegan completely changed how I look at food — I started focusing more on simple, natural ingredients that make me feel good and energized every day.
By Mustafa Jabbir2 months ago in Feast
Feeding Families on Nothing:
Across neighborhood platforms like Nextdoor, people are quietly admitting they can’t afford groceries. Some are skipping meals so their children can eat. Others are stretching a single can of soup across two dinners. It’s heartbreaking—but it’s not new.
By Dr. Mozelle Martin | Ink Profiler2 months ago in Feast
Saudi Arabia Foodservice Market 2025–2033: Dining Revival, Digital Disruption & a $51B Opportunity. AI-Generated.
The Saudi Arabian foodservice market is no longer just about food — it’s about experience, lifestyle, innovation, and economic transformation. Once driven primarily by traditional dining and local delicacies, the Kingdom’s food ecosystem has now evolved into a multi-format, tech-enabled, tourism-fueled powerhouse.
By jaiklin Fanandish2 months ago in Feast
8 Nourishing Soup Recipes for Autumn According to Traditional Chinese Medicine
As autumn arrives with its dry weather, Traditional Chinese Medicine emphasizes the importance of nourishing soups to maintain balance and health. These eight therapeutic soup recipes, shared by an experienced TCM practitioner, are perfect for the season - delicious, nutritious, and wonderfully comforting.
By yue . shui2 months ago in Feast
United States Alcoholic Beverages Market Size and Forecast 2025–2033. AI-Generated.
The U.S. alcoholic beverages industry is rewriting its playbook. No longer dominated solely by legacy beer brands or run-of-the-mill spirits, the market today thrives on innovation, premiumization, and digital commerce. From California’s boutique vineyards to Brooklyn’s craft distilleries, from high-end whiskey clubs to the soaring craze of hard seltzers, alcohol consumption in America has become more than a social habit — it’s a lifestyle statement.
By Sushant. Renub Research2 months ago in Feast
My All New Homemade Burrito Bowl
My All-New Homemade Burrito Bowl: Sometimes the best recipes come from the simplest ideas. My Homemade Burrito Bowl was inspired by my love for BarBurrito — a restaurant I first discovered back in 2022. My go-to order used to be their Sandwich Burrito. It was always fresh, flavorful, and filling — but also messy! No matter how carefully I ate, something always spilled out. One day, I thought, “Why not make my own version at home — but in a bowl?” And that’s how my Homemade Burrito Bowl idea was born.
By Mustafa Jabbir2 months ago in Feast
Easy Chicken Casserole
Can't get more Autumnal than this! I cannot recommend this enough. I use a pressure cooker to make mine, but you could just as easily make it in a big casserole pot on the hob.
By L.C. Schäfer2 months ago in Feast
The True Story of Aristotle
Aristotle was not born into greatness, but into curiosity. He came into the world in 384 BC in Stagira, a small town in northern Greece. His father, Nicomachus, was a physician to the king of Macedon. Surrounded by medicine, Aristotle grew up learning about the human body, nature, and the mystery of life itself. But it wasn’t just science that fascinated him—it was the why behind everything. Why do people act the way they do? Why do stars move? Why do some plants thrive while others die? From a young age, Aristotle was asking questions that most adults couldn’t answer.
By Abbas ali2 months ago in Feast