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Most recently published stories in Feast.
How to Make South African Malva Pudding - Dessert Recipe from Africa
Malva pudding is a traditional South African dessert that is typically served warm. The dessert is a spongy cake that is made with apricot jam, and often includes a caramel-like sauce that is poured over the top of the cake after it is baked. The cake is known for its moist and gooey texture and its sweet and buttery flavor.
By Kek Viktor8 months ago in Feast
Tanzanian Ugali and Nyoma Recipe
Ugalai and nyama choma are two iconic dishes in Tanzania and East Africa as a whole. They are often served together, as nyama choma, which translates to "grilled meat" in Swahili, is a perfect accompaniment to the starchy and filling ugalai. Ugalai, on its own, is a staple food in Tanzania, and it is similar to polenta or cornmeal porridge. It is made using maize flour and water cooked on a stovetop and served with a variety of stews, curries, or meat dishes. Ugali is a popular dish because it is filling and affordable, making it a staple for many families.
By Kek Viktor8 months ago in Feast
Chinese, Pinoy and Japanese Salmon Belly Recipes. AI-Generated.
Healthy Chinese, Pinoy, and Japanese Salmon Belly Recipes Salmon belly is a prized ingredient across many Asian cuisines—rich, tender, and full of omega-3 fatty acids. When handled thoughtfully, it can shine in recipes that are both deeply flavorful and heart-healthy. Here are three culturally rooted salmon belly recipes—Chinese, Pinoy, and Japanese—each with a healthy twist.
By Halle Bose8 months ago in Feast
Salmon Rub Recipe - Brown Sugar Paprika. AI-Generated.
Salmon Rub Recipe with Brown Sugar or Maple Sugar There’s nothing quite like the deep, smoky-sweet flavor of a perfectly rubbed and roasted salmon filet. A well-balanced dry rub elevates salmon from simple to sensational, turning an everyday meal into a restaurant-worthy dish with little effort. Whether you choose brown sugar for its rich molasses depth or maple sugar for a hint of woodsy sweetness, this rub blends spice, sweetness, and warmth in every bite. It's perfect for grilling, baking, or pan-searing, and it creates a caramelized crust that locks in moisture and flavor.
By Halle Bose8 months ago in Feast
Salmon and Orzo Bake, Salad and Pasta Recipes. AI-Generated.
Salmon and Orzo Bake, Salad, and Pasta Recipes Salmon pairs beautifully with orzo, a tender, rice-shaped pasta that cooks quickly and adapts to both baked dishes and salads. Whether you’re after a comforting casserole or a refreshing pasta salad, these salmon and orzo recipes combine hearty protein with vibrant flavor and texture. Below, you’ll find a trio of ideas: a baked salmon orzo casserole, a zesty orzo salad with grilled salmon, and a creamy skillet pasta for a satisfying weekday meal.
By Halle Bose8 months ago in Feast
Mexican Baked Salmon Bowl Recipe. AI-Generated.
Mexican Baked Salmon Bowl Recipe When you’re craving a vibrant, nourishing meal with bold flavors and wholesome ingredients, a **Mexican Baked Salmon Bowl** hits all the right notes. It’s a beautiful medley of flaky salmon seasoned with zesty Mexican spices, nestled on a bed of cilantro-lime rice, and topped with black beans, roasted corn, creamy avocado, and a drizzle of chipotle-lime crema. This dish is a celebration of flavor, nutrition, and satisfying textures, perfect for lunch, dinner, or meal prep.
By Halle Bose8 months ago in Feast
Salmon Candy Recipe in Dehydrator or Oven. AI-Generated.
Salmon Candy Recipe in Dehydrator or Oven – A Sweet, Smoky Delight Salmon candy, also known as candied salmon or Indian candy, is a traditional treat originally popularized in the Pacific Northwest. Often made with wild salmon, especially sockeye or king, it features a perfect balance of sweet, salty, and smoky flavors. While salmon candy is traditionally smoked, you can make a delicious version right at home using a dehydrator or your oven. This method enhances the fish’s natural richness and creates a shelf-stable, protein-rich snack that’s perfect for hiking, entertaining, or enjoying with cream cheese on crackers.
By Halle Bose8 months ago in Feast
Kosher Moroccan Salmon Recipe With Chickpeas. AI-Generated.
Kosher Moroccan Salmon Recipe With Chickpeas Bold, fragrant, and rich in heritage, Moroccan salmon with chickpeas is a Kosher dish that brings together vibrant spices, heart-healthy ingredients, and warm North African flavors. This recipe is beloved for its one-pan simplicity and layers of flavor, making it ideal for Shabbat dinners, holidays, or weeknight meals that need a touch of elegance. The combination of salmon with stewed chickpeas, tomatoes, and aromatic spices results in a deeply satisfying dish that’s both nourishing and easy to prepare.
By Halle Bose8 months ago in Feast





