Latest Stories

Most recently published stories in Feast.

Award-Winning Lamb Reazalla at Rupees Grill: The Perfect Blend of Spice and Tenderness. AI-Generated.
Indulge in Rupees Grill’s Signature Lamb Reazalla – A Flavor Explosion! If you’re craving something bold and delicious, Rupees Grill’s Lamb Reazalla is the dish you need to try. This isn’t just any curry—it’s a flavour explosion that’ll take your taste buds on a journey. We use only the finest spring lamb, slow-cooked to tender perfection, and then simmered in a rich, spicy sauce. What makes it even better is the touch of yoghurt, which gives the dish that perfect creamy finish.
By Rupees Grill7 months ago in Feast
The Biggest Mistake When Cleaning Liver: Just Using Water Is Like Eating Toxins – A Chef’s Trick to Eliminate Odor and Toxins
Pork liver is an affordable yet nutrient-dense ingredient, packed with iron and protein, making it an underrated star on the dining table. However, this humble delicacy hides a small "trap" – if not handled properly, it can end up tough, gamey, and even carry traces of residual blood and toxins from the liver tissue, all of which might unknowingly make it to your plate.
By 冷视7 months ago in Feast
Never Soak Mung Beans in Advance—Here’s a Trick to Make Them Bloom Fast, Soft, and Sandy
When the dog days of summer arrive, the sun scorches your back, and the air hangs thick and stifling. Just a slight movement leaves you drenched in sticky sweat. This is the perfect time for a bowl of mung bean soup. But while mung beans are undeniably refreshing, getting them to bloom, soften, and release their velvety texture can feel like a battle. Soaking them in advance? That takes at least three to four hours—an agonizing wait. And if you suddenly crave a bowl, tossing dry beans into a pot and stirring for an hour or two yields little more than stubborn, rock-hard beans that seem determined to defy you.
By 冷视7 months ago in Feast
Summer Green Bean Buns: Master the Filling Technique for Juicy, Tender, and Flavorful Buns with Thin Wrappers!
When summer arrives, green bean vines grow with wild abandon, their lush, emerald pods clustering heavily on trellises—so plentiful you can hardly keep up! Every time I visit Grandma Wang, she’d lift her apron and scoop a generous handful into my arms, saying, “Take these, dear! Tender green beans make the best buns! Follow my method for the filling, and I guarantee thin wrappers packed with juicy filling—so delicious you won’t stop eating!” Grandma Wang’s “guaranteed delicious” secret lies entirely in how the filling is cooked and balanced.
By 冷视7 months ago in Feast
🥗 Affordable Healthy Foods You Can Buy from the Local Market
Introduction In today’s world, maintaining good health is essential—and that starts with eating healthy. Many people assume that healthy food is always expensive, but that’s simply not true. In reality, there are plenty of budget-friendly foods available in local markets that are both nutritious and delicious.
By vijay sam7 months ago in Feast
I Secretly Hate My Culture’s Most Famous Dish — But I Finally Told My Family
I grew up in a house where food wasn’t just food—it was history. Identity. Proof that we belonged to something older and bigger than ourselves.
By Muhammad Sabeel7 months ago in Feast
First recorded ancient cheesecake (includes recipes)
I love cakes. I love all sorts of cheesecakes, too, including ancient cheesecakes. When I learned about Cheesecake Day early this month, I experienced one of those happy moments that almost makes sense of everything else. All my worries and problems took a second place because now there was Cheesecake Day to brighten up my days. Thirty days of cheesecake. Thirty days of sweet thoughts. To celebrate Cheesecake Day on 30 July, I wrote a poem composed by two Senryūs, which you can read here below, in case you’ve missed it:
By Susan Fourtané 7 months ago in Feast
Hotel-Quality Desserts: Simple Recipes for Home Chefs
1. Premium Mung Bean Cakes *Steam 300g soaked mung beans until soft → Mash with 100g sugar + 200g glutinous rice flour + 250ml milk → Pour into oiled pan → Top with date paste → Steam 35 mins → Chill → Slice → Dust with powdered sugar*
By yue . shui7 months ago in Feast
5 Summer Vegetables That Taste Even Better When Dried—Preserve Them for a Year and Enjoy Anytime!
Summer brings an abundance of fresh vegetables at affordable prices, making it the perfect season for sun-drying. As a child, I often perched on the low wall of my grandmother’s courtyard, watching her spread baskets of vibrant greens onto large bamboo trays, letting them slowly lose moisture under the golden sunlight, absorbing its warmth and flavor. Grandma always said not all vegetables could withstand this process—only a select few summer staples were truly destined to become exceptional dried delicacies.
By 冷视7 months ago in Feast
Nutrient-Rich Fish: Skip the Ribbonfish and Crucian Carp—These 4 Fish Boost Brainpower and Immunity
Fish is a highly cost-effective "nutritional treasure" on the dining tables of everyday households. Packed with high-quality protein that’s easily absorbed by the body, it also contains precious DHA and EPA, often hailed as the "brain lubricant" and "blood vessel scavenger."
By 冷视7 months ago in Feast
Boiling Corn? Using Plain Water Is a Big Mistake! Add These 2 Ingredients for Soft, Sweet, and Delicious Corn
The sweltering heat of July hums with the relentless chorus of cicadas, and suddenly, the streets are lined with piles of fresh, plump corn, still wrapped in layers of vibrant green husks. The air carries the delicate sweetness of tender kernels, a seasonal delight that’s also incredibly affordable—just ten yuan for a hefty bag. Many people, eager for simplicity, fill a pot halfway with plain water, toss in the corn, and set it to boil. But when they bite into the cooked cob, something feels amiss—the sweetness seems diluted, the texture disappointingly dry, as if chewing on slightly sweetened fiber. It’s a letdown for such a fresh and vibrant season.
By 冷视7 months ago in Feast
For a Flavour Explosion, Try Asif’s Chicken Karahi – Croydon’s Ultimate Indian Delight. AI-Generated.
Discover Asif's Signature Chicken Karahi: The Heart of Indian Cuisine in Croydon When you think of great Indian food in Croydon, one name stands out—Asif. Known for bringing authentic Indian flavours to life, Asif’s Chicken Karahi has become a local legend. This dish is the perfect balance of tender chicken, spicy warmth, and a rich, fragrant blend of spices—cooked just the way it’s meant to be. Whether you’re craving something classic or a modern twist on a favourite, Asif's Chicken Karahi has been delighting taste buds for years.
By Asif7 months ago in Feast