beer
Malt, Hops and Fermentation made interesting; Beer is one of the most popular drinks in the world and has been making the masses tipsy for over 5,000 years.
Brunch-Style Cocktails — Alcohol Optional
Brunch is no longer just about waffles and eggs benedict. It’s a full-blown lifestyle — and the drinks are half the fun. But what if you’re not in the mood for booze? Or want something light, refreshing, and lower in alcohol? Welcome to the world of brunch-style cocktails where alcohol is optional, flavor is not.
By Aisha Patel7 months ago in Proof
The Sound of the Shake: Why People Love Watching (and Hearing) Drinks Being Made
There’s something hypnotic about watching a skilled bartender at work — the ice clinking into the shaker, the rhythm of the shake itself, the careful pour, and the final flourish of a garnish. In the age of social media and sensory storytelling, the cocktail shake has become more than a step in a recipe — it’s a performance, a moment of intimacy, and for many, a sensory pleasure in its own right.
By Ethan Chen7 months ago in Proof
Best Picnic Cocktails — No Shaker Needed
When the sun is out and the blanket’s down, you want drinks that are portable, unfussy, and refreshing. Enter the picnic cocktail — the perfect way to elevate your outdoor lounging without lugging a full bar setup into the park. The best part? You don’t need a shaker, strainer, or fancy glassware. Just a few well-chosen ingredients, a thermos or bottle, and you’re ready to sip under the sky.
By Ava Mitchell7 months ago in Proof
Summer Aperitifs: Light, Bitter, and Refreshing
As temperatures rise and evenings stretch long into golden hour, it’s the perfect season to embrace summer aperitifs — drinks that are light in alcohol, refreshingly bitter, and endlessly sippable. Rooted in European tradition, aperitifs are meant to open the palate before a meal, but they’ve evolved into a standalone ritual: a moment of relaxed elegance, best shared with friends and sunshine.
By Aisha Patel7 months ago in Proof
Coffee & Cocktails: A Match Made for Late Nights
Coffee and alcohol — two of the world’s most beloved beverages — may seem like an unlikely pair, but when mixed thoughtfully, they create cocktails that are bold, balanced, and perfect for lingering evenings. From creamy indulgence to sharp intensity, coffee cocktails offer an exciting blend of caffeine and spirit that can fuel conversation, add warmth, and leave a lasting impression.
By Sofia Mertinezz7 months ago in Proof
Acidity in Cocktails: Not Just About Lemons and Limes
Acidity is the sharp, refreshing backbone of most great cocktails. It lifts the sweetness, cuts through richness, and brings balance to the glass. Most of us associate acidity with lemon or lime juice — and with good reason. These citrus fruits are bar staples for a reason: they’re bright, accessible, and incredibly versatile.
By Ava Mitchell7 months ago in Proof
Natural Coloring: How to Make Visually Stunning Cocktails
In today’s cocktail culture, presentation is just as important as taste. With social media turning every drink into a photo opportunity, visually striking cocktails have become a creative priority for bartenders and home mixologists alike. But there’s a growing desire to ditch artificial dyes in favor of natural, vibrant alternatives — and nature has provided plenty of options.
By Aisha Patel7 months ago in Proof
Why Some Cocktails Warm You Up and Others Refresh
Warm cocktails (like mulled wine, Irish coffee, or Hot Buttered Rum) physically raise your internal temperature. But even room-temperature or cold drinks — like a Manhattan or a rich Old Fashioned — can deliver a warming sensation due to higher alcohol content, spice-forward ingredients, and full-bodied flavors. These components stimulate blood flow, create a sense of richness, and trigger emotional associations with comfort and relaxation.
By Ethan Chen7 months ago in Proof
Ice Matters: Shape, Size & Why It Changes Everything
When you think of the perfect cocktail, your mind probably jumps to the spirit, the balance of sweet and sour, the garnish, or even the glassware. But one element quietly shapes the entire experience — ice. Whether you're sipping a smoky Old Fashioned or a bright Mojito, the ice in your glass influences everything from flavor and texture to temperature and presentation.
By Sofia Mertinezz7 months ago in Proof
The Rise of Soju Cocktails from Korea
For years, soju has been a staple of Korean dining culture — poured generously at barbecues, shared between friends, and often accompanied by laughter, clinking shot glasses, and late-night karaoke. But lately, this clear, subtle spirit has stepped out of its traditional setting and into the hands of mixologists around the world.
By Ava Mitchell7 months ago in Proof
Israeli Flavors: Za’atar, Sumac & Hibiscus in Cocktails
Israeli cuisine is having a moment — and not just on the plate. Known for its bold spices, bright herbs, and vibrant fruits, the culinary profile of Israel is starting to influence bartenders around the world. The result? Cocktails that are earthy, aromatic, and unlike anything you’ve tasted before.
By Aisha Patel7 months ago in Proof
Balkan Spirits in the Glass: Rakija, Slivovitz & More
The Balkans are known for their rich traditions, vibrant cultures, and hearty hospitality — but one of the region’s most enduring treasures is its array of distinctive fruit brandies and spirits. From Serbia to Bulgaria, Croatia to North Macedonia, local distillates like rakija, slivovitz, komovica, and loza have long been a symbol of celebration, community, and family legacy.
By Ethan Chen7 months ago in Proof
