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Stories in Proof that you’ll love, handpicked by our team.
Kakheti Wine Tour
Any Georgian will proudly tell you that Georgia is the birthplace of wine. Our tour guide told us about the archeological evidence that the ancient way of making wine in a large clay pot capable of holding hundreds and even thousands of liters of wine called qvevri [pronounced kwevri] goes back at least 8,000 years. However, the recently found earliest qvevri are now estimated to be around 11,000 years.
By Lana V Lynx5 months ago in Proof
Champagne and sparkling wine
What’s in a name? In the case of Champagne, a bubbly brouhaha. By international agreement, Champagne is produced exclusively in France’s 76,000-acre—132 square-mile—Champagne region using one specific method—méthode champenoise, also known as traditional method.
By Gus Clemens2 years ago in Proof
"In What Furnace Was Thy Brain?"*
*From "The Tyger" by William Blake Most amino acids build proteins. Undeniably important, they are the basis of the body's structure. Nevertheless, some amino acids have other roles, roles that help sew together the vast complex of protein structures into a seamlessly moving, thinking creature.
By D. Thea Baldrick4 years ago in Proof
The Many Faces Of Fire Water
Moonshine is a high-proof liquor with a rich history. It gets its name from the illegal practice of making it. There are no rules to creating moonshine. Just four ingredients; cornmeal, sugar, water, and yeast, and simple equipment. It doesn’t require time to mature like wine, so it can be drunk on the same day it was bottled. The simplicity of making it is what attracts a lot of people to brew it at home. This smooth, slightly sweet, beverage began in Britain around the 15th century and is still being made today, despite its illegal status in most states. June 5th is the day we honor moonshine. So, today we’ll discuss its many uses outside of having a good time.
By M.L. Lewis4 years ago in Proof
10 No-Fuss Cocktails for St. Patrick's Day
Every year for St. Patrick's Day, my husband and I celebrate in a rather heretical fashion: the American way. In Ireland, St. Patrick's Day is not a boozy holiday, but a religious reminder of Saint Patrick and all of his kind deeds. Like most holidays, this Americanized Irish celebration has strayed far from the original intention and meaning, and been replaced with a favored popular pastime; drinking. So, in celebration, I have for you ten of our favorite easy to make cocktails to enjoy at home.
By E.L. Martin4 years ago in Proof
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My Future Self Texted Me: “Don’t Trust Him.”
The message came at 2:17 a.m. I remember the exact time because I was still awake, staring at the ceiling, replaying my conversation with Daniel for the hundredth time. My phone buzzed softly against my nightstand, lighting up my dark bedroom in a pale blue glow.
By Maavia tahirabout 13 hours ago in Proof
Travel Cocktails: Portable Drinks for Outdoor Mixology and Picnics
Traveling with style means bringing your favorite drinks along without the fuss. Whether you’re headed to a picnic, a beach day, or a mountain hike, portable cocktails let you enjoy bar-quality sips anywhere. Outdoor mixology is all about simplicity, freshness, and clever packing. Let’s dive into how to craft cocktails that travel well and impress under the open sky.
By Anna Walker10 days ago in Proof
The Best Day Drinking Cocktails for Casual Sipping
Day drinking calls for cocktails that keep the vibe light and the buzz gentle. Whether you’re lounging on a sunny patio or enjoying a lazy brunch, session drinks with low alcohol content are your best friends. They let you sip for hours without feeling overwhelmed or out of sync with the day. Think refreshing, easygoing, and packed with flavor but not with a punch. Let’s dive into some casual cocktails perfect for daytime fun.
By Ava Mitchell10 days ago in Proof
Bright and Breezy Brunch Cocktails for Your Weekend
Brunch is that magical time when breakfast and lunch collide, and the drinks start flowing early with a sunny smile. Day drinks call for something light, refreshing, and a bit playful — not too heavy, just enough sparkle to brighten your weekend. Whether you’re lounging on a lazy Sunday or hosting a cheerful get-together, brunch cocktails are all about balance: a hint of booze, fresh flavors, and a splash of fun.
By Aisha Patel10 days ago in Proof
Midnight Cocktails: Sip into the Night
When the clock strikes midnight and the city’s pulse quickens, it’s time for cocktails that match the dark bar vibes and late-night energy. Midnight cocktails are all about depth, mystery, and a little edge — drinks that feel like a secret whispered in a dimly lit lounge. These cocktails often balance bold flavors with smooth finishes, perfect for savoring while the nightlife unfolds around you.
By Ethan Chen10 days ago in Proof
Afterparty Drinks: Night Cocktails to Keep the Vibe Alive
When the club lights dim but the night is still young, the afterparty calls for cocktails that keep the energy flowing and the mood electric. These night cocktails are crafted to be smooth, flavorful, and a little adventurous — perfect for those late-night mixology moments when you want to impress or just unwind with friends.
By Sofia Mertinezz10 days ago in Proof
Embracing Spiritual Awakening: A Gentle Path to Inner Light
Spiritual awakening is a profound journey that unfolds gently within. It is the blossoming of awareness, a softening of the heart, and a deeper connection to the present moment. This awakening often brings clarity, peace, and a new sense of purpose. It is not a sudden event for many, but a gradual unfolding that invites patience and kindness toward oneself.
By Black Mark11 days ago in Proof
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