vegetarian
Vegetarian recipes, lifestyle, and culture presented by the Feast community.
Zesty Carrot-Lime Cake
I’m guessing everyone knows the classic carrot cake, or at least a version of it. And it is a classic for a good reason— it's absolutely delicious! While I do love it, to me, it’s also quite a autumny-wintery cake because of the cinnamon and powdered ginger. (I’ll share my recipe for it when the cozy 'ber months roll around again, and we all need those pumpkin-apple-fallingleaves-cocoa-cinnamon vibes back in our lives.)
By Cristal S.11 months ago in Feast
My Honest Konscious Review
I never thought of myself as a fish lover, but it turns out that I just don't like cooked fish. My sushi adventures led me to discover that I love raw fish and smoked salmon, and since they often turn up in sushi and poke bowls, I've been relying on those for a fix.
By Kaitlin Shanks11 months ago in Feast
Kraft Dinner, America's Boxed Child
An American describing their culture is like an adolescent writing their autobiography. The themes come from older family members and teachers, leaving little room for originality. American cuisine illustrates this—our main dishes, such as pizza, seem to be borrowed from our progenitors in Europe and elsewhere.
By A. S. Lawrence11 months ago in Feast
Memories Of Dhal And Tears
Memories Of Dhal And Tears When I think of home, I often remember my first husband’s Indian dhal, a dish that brings back a complex mix of emotions, both good and painful. This simple meal, full of flavor and warmth, symbolizes a challenging time in my life but stands as a testament to my resilience and growth.
By Marie381Uk 11 months ago in Feast
In Praise of the Grand Cheese
Vegetarians outside India, I can't tell you how deprived you are. I didn't know how much I was missing out on until my very brief post-security stint at Indira Gandhi International Airport in Delhi on my way out of India on Monday morning.
By TheSpinstress 11 months ago in Feast
Rajasthani Wedding Food That Will Make Your Taste Buds Dance!
When it comes to Indian weddings, especially in Rajasthan, food plays an essential role in defining the grandeur of the event. A Rajasthani wedding is not just about vibrant attire, folk music, and grand décor—it is also about an elaborate spread of mouthwatering dishes that leave guests in awe. The cuisine of Rajasthan is known for its rich flavors, generous use of ghee, aromatic spices, and a perfect balance of sweet and spicy delights.
By Shaadi Dukaan11 months ago in Feast
Kluski z Truskawkami. Runner-Up in A Taste of Home Challenge.
Environment, politics and economy shape not only what we choose to eat, but also what we can. I left Poland as a young child. It was still under communist rule at that time and shortages marked every day of everyone’s life. When people heard that meat would arrive at the butcher shop the retired grandparents would line up, and often camp out, in line in front of the store until it did. As soon as one family heard through the grapevine that there was a shipment coming to the store, grandma or grandpa would secure the family’s spot in line. Once people noticed one grandma in front of the store, news would spread and the other grandparents would rush out to join. You had to be quick. There was rarely anything good left for the last one in line.
By Marlena Guzowski11 months ago in Feast
A Taste of Home: The Legacy of My Grandmother’s Mantı. AI-Generated.
A Taste of Home: The Legacy of My Grandmother’s Mantı A Nostalgic Journey Through Tradition, Family, and Flavor The scent of sizzling butter infused with red pepper, the tang of garlic yogurt melting on my tongue, the warmth of my grandmother’s kitchen—these are more than just memories. They are a part of who I am. Mantı, the tiny, delicate dumplings of Turkish cuisine, is more than just food; it is the taste of home, a bridge to the past, and a legacy of love passed down through generations.
By Ahmet Kıvanç Demirkıran11 months ago in Feast
I accept dementia but I'm still the aforementioned man I've consistently been
Staring at the bare addle in advance of me, I let out a blow of frustration. I’d consistently been a bit of a cryptic crossword activist and for added than fifty years bushing in those tiny boxes had consistently appeared calmly to me. Not to acknowledge that they were an abundant way to canyon the time on abounding a tour.
By Francis Dami11 months ago in Feast
Homemade Granola Recipe for Beginners: Easy, Healthy, and Customizable
You know those mornings when nothing goes to plan, an hour flies by faster than usual, and everything takes longer than expected? And then, when you’re finally done with your morning routine, there's breakfast to think about! We all have mornings like this from time to time... Sometimes, we just need something quick to grab without spending another minute deciding what to eat. There are plenty of food-prep ideas for moments like these, but today, I’m sharing my homemade granola recipe.
By Cristal S.11 months ago in Feast
