Sugar free banana bread

There’s a Chinese proverb that says, “Good wine is not afraid of a deep alley,” which essentially means that good products will always find their audience, no matter the circumstances. While we firmly stand against the consumption of alcohol in any amount, this saying perfectly describes the charm of banana bread. It smells heavenly, tastes even better, and doesn’t need much marketing—it simply sells itself. And when it’s sugar-free banana bread, the appeal becomes even stronger, offering a guilt-free indulgence for dessert lovers everywhere.

Let’s dive into the details of this easy-to-make, sugar-free banana bread recipe that serves a generous 14 slices of pure delight.

Why Banana Bread?

Banana bread isn’t just a dessert; it’s a warm, nostalgic hug in the form of food. Whether you’re baking it to use up those overripe bananas on your countertop, to share with loved ones, or simply to treat yourself, banana bread is always the answer. Its aroma fills the house with comfort, and its moist, sweet flavor wins over even the pickiest eaters.

And here’s the kicker: this banana bread is sugar-free, using Sweetify stevia sweetener instead of traditional sugar. So, you can enjoy all the deliciousness without any guilt!

Highlights:

• Easy to make
• Sugar-free

Ingredients:

(for a whopping 14 servings of sugar free banana bread)

• 2 cups of flour (all purpose or gluten free all purpose or some other whatever else you want)

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• 1 cup of Sweetify stevia sweetener

• ½ cup of butter softened to room temperature

• 1 teaspoon vanilla extract

• 3 bananas (preferably ripe) mashed

• ½ cup chopped walnuts

How to Make:

• Step 1: Preheat your oven to 325 and prepare a nonstick pan.

• Step 2: Take a bowl, add the flour, baking soda and baking powder. Mix them well.

• Step 3: Take another bowl and add Sweetify, butter and the vanilla extract. Stir it all together.

• Step 4: Now, add the flour mixture made in step 2 to the sweet buttery mixture made in step 3 gradually (especially not more than half at once) and keep stirring. Mix them well.

• Step 5: After having the mixed the above mixture well, you can add the mashed bananas and the chopped nuts.

• Step 6: Put the batter in the nonstick pan and bake for 65 to 70 minutes or until toothpick comes out clean.

• Step 7: Let it cool for a few minutes, enjoy the heavenly fragrance and then take it out from the pan.

Serving Suggestions

Banana bread is versatile and can be enjoyed in several ways:

1. Serve it plain for a simple snack.
2. Add a dollop of Greek yogurt or a smear of almond butter for breakfast.
3. Pair it with a cup of coffee or tea for an afternoon treat.
4. Garnish with fresh fruits or drizzle a bit of sugar-free chocolate syrup for extra indulgence.

Banana bread is one of the most delicious things on the planet! You must try it and tell us what you think.

Nutrition facts per serving

• Calories: 250
• Carbohydrates: 40 g
• Added sugar: 0 g
• Fats: 10 g
• Saturated fats: 5 g
• Proteins: 3 g
• Fiber: 2 g

Why You’ll Love This Recipe

Not only is this banana bread a healthier alternative to the traditional recipe, but it’s also incredibly simple to make. You don’t need to be an expert baker to whip up this sugar-free treat—it’s forgiving, flavorful, and always a hit.

Share the Love

Banana bread is one of the most universally loved desserts, and this sugar-free version takes it to a whole new level. Try the recipe, savor the aroma, and enjoy the moist, nutty slices. Whether you make it for yourself or share it with friends and family, you’ll be spreading smiles and sweetness—without the sugar.

For more delicious sugar-free recipes, click here.