travel
The best travel locations for foodies around the world.
A Street Food Love Affair
From food trucks to hot dog stands to county fair favorites, 'street food' has enjoyed a rich and storied history in American cuisine. However, street food has been around for thousands of years. In fact, street food is believed to have originated as far back as Ancient Rome. - Author: Homaro Cantu
By Lynda Coker4 years ago in Feast
Your Guide to the Best Coffee Roasters in Calgary
Getting just the perfect coffee as you wake up, with the amazing aroma and rich taste is the dream of many. It is rather hard to get that coffee shop taste in the coffee you make at home. Most of the time this happens because of the coffee powder you use. Using properly roasted coffee solves this problem. It becomes a problem when there are no local coffee shops that roast the coffee beans themselves and hand you the market-bought coffee. Then again, it is not easy to find well-roasted coffee nearby in Calgary. Read on to find out the best coffee roasters in your locality.
By Melanie Nicholls4 years ago in Feast
The Case For Kolkata
We Indians, unapologetically, have an intense relation with Food. Cutting across innumerable identities and varied geographies- passion for food is something that remains identical. From bustling cosmopolitans to not-so-happening towns, each one is capable to enthrall your senses with their unique presentations. Almost every taste to offer which your taste buds could possibly dream of. If you are already lost in the crazy world of Indian street food and your sole excuse to live is to eat, then let me take you on a tasty street food journey of Kolkata- The Food Capital Of India. A journey you will certainly cherish for some time to come!
By Syed Anees4 years ago in Feast
Rugged, Salty, Local
“If you’ve swum in the ocean here, you’ve tasted our product!” Heidi Feldman proclaims. She elicits a laugh from a customer as he peruses rows of neatly-stacked glass, bamboo cases, and a few cartons of chicken eggs. Selecting a jar labeled “Sumac, Paprika, and Garlic,” the gentleman brings it to eye level and carefully rotates it in the morning sunlight. Adorned with flecks of blue-green seaglass - all recycled - the container’s exterior contrasts the earthy, golden hues of its contents.
By Martha Kirkpatrick4 years ago in Feast
Grain Migration
At midnight, Morning Glory’s Farmstand would be camouflaged if not for the sliver of light emitted from the side entrance. The bakery, the sole source of life from “Mo Glo” during these hours, is nearly hidden away. Cedar shake blends into the quiet scenery of Meshacket Road in Edgartown, but the dulled clatter of pans and warm glow spilling out into the parking lot hints at activity taking place inside.
By Martha Kirkpatrick4 years ago in Feast
How Martha Got on the Vineyard
While killing time aboard the Minne-Ha-Ha steamboat in the summer of 2008, I cracked open Kitchen Confidential. Perched atop a milk crate, I devoured Anthony Bourdain’s brilliantly crass account of the restaurant world, reluctantly tearing myself away whenever a customer entered the snackbar deck. In between attending to my summer job duties in Lake George, NY, I’d become entranced by Bourdain’s prose and palpable love affair with all things edible. By the end of that summer I’d neglected enough hot dog and popcorn making to finish Bourdain’s other works, The Nasty Bits and A Cook’s Tour, feeling a particular connection to the latter. There was something captivating about Bourdain’s ability to decenter himself from the travel narrative while still managing to convey so much of his own perspective. He got out of the way when depicting other cultures and people, touting and practicing epoché, an ancient Greek concept translating to “I am certain of nothing.” Yet readers could develop a familiarity with what seemed like his most intimate thoughts.
By Martha Kirkpatrick4 years ago in Feast
Eating One of the Most Dangerous Foods in the World — Live Octopus. Top Story - October 2021.
Intro As a conversation starter, my bumble profile had a two truths and a lie section, as did my (now) partners. Our first conversation went something like this:
By Sh*t Happens - Lost Girl Travel4 years ago in Feast
