travel

The best travel locations for foodies around the world.

What to eat in Tokyo, gourmet restaurant recommendations
As Gwendal Poullennec, International Director of the Michelin Guide, says: "Whether Japanese or exotic, Tokyo has a diverse cuisine with many starred restaurants and Bibendum recommendations. There is no doubt that this will attract more visitors to Tokyo to experience the richness of its dining scene." From luxury cuisine to specialty eateries, from ramen to curry, yakiniku, and sweets, Tokyo is the best city in the world with a wide variety of delicacies from all over the country and the world.
By Evan Tao3 years ago in Feast
The Icelandic "Delicacy": Hákarl
I’m game to try about any food at least once and have been pleasantly surprised by some dishes that many consider disgusting. For instance, I had no idea that I would enjoy raw oysters, escargot, and chicken gizzards. However, some dishes I swore I would never try again include my husband’s meatloaf and Limburger cheese. To this day, I swear it that it smells like a bag of hot garbage, and I can’t even be in the same room with it. However, all of the items that I have had, hákarl is the absolute worse.
By Crystal A. Wolfe3 years ago in Feast
A Day in the Life of an Ubud Cooking Class
The Market Tour As many cooking classes do, we started our day at 8 am at the food market. But unlike other local cooking classes, we did not visit not the super touristy Ubud market.
By Sh*t Happens - Lost Girl Travel4 years ago in Feast
New York Pizza vs. Italian Pizza
This article may — or may not — start the next World War. However, the question needs to be asked: New York pizza or Italian pizza.
By Crystal A. Wolfe4 years ago in Feast
Top 4 Food Trends In Australia
The global food business is projected to be guided by four trends this year. It is important to notice that several of these trends compliment one another. For example, reductionism can stimulate interest in healthier hybrids such as plant-based proteins.
By Marshall Thurlow4 years ago in Feast
Peach Vignettes
I read once about a wealthy man who loved grapes. He had everything money could buy so he relished the effort that a certain friend took to track down different grape varieties to bring him when she visited. This was how she showed her love, he said.
By Liz Sinclair4 years ago in Feast
Ice Cream on Nantucket Island
The enchantment of summer begins upon boarding the steamship for Nantucket. Seagulls loftily circle the vessel, casting a spell over any unwary passengers who unwittingly heed their sharp cries. The engine builds from a gentle purr to a steady rumble that reverberates to a forgotten point deep inside your very bones. This is the signal that, no matter how far you may have traveled to arrive at this point, it is only now that your voyage has truly begun. Were you able to capture the cool, salty, scent of the ocean breezes and blend it with the fragrance of a diesel engine and the steady aroma of roasted hotdogs coming from inside the cabin you would find that you had managed to bottle the essence of summer itself.
By Brijiana4 years ago in Feast
The Exact Place You're In
In Canada, "summer" is a mysterious, whooshing blip. It's the kind of thing you think about with slow deference and longing, month upon month, and when it arrives, it rushes past, a fleeting devil on the wind.
By Lucia Joyce4 years ago in Feast
The Abundant Flavours of that Summer
Day 1 6am. Heathrow Departures. We left to come here in the middle of the night so it doesn’t feel like six. Shall we get some pancakes?
By Beth Sarah4 years ago in Feast
Fried Bread & a Summer of Folklore
My family on my fathers side is deeply steeped in traditional folklore and the arts. From professional folk dancers, to folk arts photographers, and visual artists, they're all "artsy", to say the least.
By Hester Bach4 years ago in Feast
Camp Cookies
by Lennox Ó'Súilleabháin To say Camp Emerald Bay was beautiful would be an understatement. Idyllic and pristine, isolated in its own bay on the remote Santa Catalina Island, twenty-two miles off the coast of Southern California. The bay for which it was named clear and blue, beautiful both above and below the waves. A colorful array of sea life in its rocky waters. The camp running long into the rivets of the valleys that fed out to the ocean. Far from the orange glow of the Los Angeles sprawl, at night the Camp rested under a vast star cover. It was a place to explore, a place to relax, a place to make lifelong summer memories. This, however, is not about the camp itself. It is about its food.
By Lennox O'Suilleabhain4 years ago in Feast
Italian Summer Sweets
Having finally grown out of the childhood stage of grubby fingers in packs of candy and popsicles, I have come to hate the sticky sensation of eating sweets that clings to my hands and transfers to any surface I brush in the slightest. Even after eating the finest of desserts. But today? Today was different.
By Bianca Jeanette4 years ago in Feast