restaurants

Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.

Genius Dumpling Wrapper Hacks: From Breakfast to Dessert!
1. 5-Minute Wrapper Noodle Soup *Soak wrappers 2 mins → Stretch thin → Simmer in tomato broth + enoki mushrooms → Swirl in egg → Season with soy sauce/chicken powder → Finish with cilantro*
By yue . shui5 months ago in Feast
The Hidden Crust: Unveiling Pizza's Mysterious Trends for 2025
Imagine stepping into a dimly lit pizzeria, the air thick with the scent of bubbling cheese and charred dough. You order a simple slice, but as you take that first bite, something unexpected hits—a rush of sweet heat, a whisper of exotic spice, a texture that defies expectation. What if this isn't just food, but a gateway to a world of secrets? In 2025, pizza isn't merely a meal; it's a enigma wrapped in dough, topped with innovations that could redefine indulgence or spark culinary chaos. But as trends bubble up like sauce in a hot oven, one question lingers: Are we on the cusp of pizza perfection, or teetering toward over-the-top excess that might burn us all?
By Fazal Ur Rahman5 months ago in Feast
Felix Handmade Empanadas Brings Authentic Argentinian Pastries to Charlotte
Felix Godward lived out of a van and moved cross-country before opening a food truck. Soon, he'll expand to an uptown location
By Felix Godward5 months ago in Feast
Foods That Aren’t What They Seem. AI-Generated.
Real Cakes That Look Like Anything but Cake Thanks to hyper-realistic baking, cakes that look like everyday objects have taken over the internet — from handbags and shoes to burgers, soap, and even raw chicken. These “illusion cakes” look so convincing, people often hesitate before slicing into them.
By Secret5 months ago in Feast
The Secret Life of Ice Cream — From Salt to Squid Ink. AI-Generated.
Ice Cream Didn’t Start with Cream The earliest versions of ice cream didn’t even contain cream or milk. Ancient Chinese and Persian civilizations were known to mix snow with fruit juices or honey, creating the first “icy desserts.” In fact, around 200 BC, Chinese nobility enjoyed a frozen mix of rice and milk packed in snow — something like an early ice milk.
By Secret5 months ago in Feast
More Than Just Pink: The Floral Sweetness Behind Asia’s Famous Bandung Drink. AI-Generated.
What Exactly Is Bandung? Despite the name, Bandung isn’t a place — at least not in this context. The drink known as Bandung is a sweet, milky rose-flavored beverage commonly enjoyed in Malaysia, Singapore, and Brunei. It's made by combining rose syrup with evaporated or condensed milk, poured over ice to create a refreshingly sweet and creamy pink drink.
By Secret5 months ago in Feast
More Than Just a Sip: The World’s Most Flavorful Teas and Their Origins, Teas Lover Must Try It. AI-Generated.
All Tea Comes from One Plant Surprisingly, almost all the teas we drink today — black, green, white, oolong — come from the same plant: Camellia sinensis. What makes them different is how the leaves are treated after they’re harvested. For example, black tea is fully oxidized, which gives it that bold, dark taste. Green tea is steamed or pan-fired right after plucking to prevent oxidation, giving it a lighter, more refreshing flavor. White tea is the least processed and comes from young buds, making it the most delicate in both color and taste.
By Secret5 months ago in Feast
A Two-Level Hot-Pot Palace Arrives in Carlton
First Look: A Two-Level Hot-Pot Palace Arrives in Carlton In the old Dracula’s theatre restaurant, and under the watchful eye of a 1.5-tonne steel dragon, Australia’s hot pot melbourne | hot pot carnegie first Panda Hot Pot – a chain with more than 400 restaurants worldwide – is serving fiery DIY soup with a choice of 80 ingredients.
By Kongfuseoamy5 months ago in Feast
Matcha Dessert – From Leaf to Luxurious Treat. AI-Generated.
From serene Japanese tea ceremonies to vibrant modern cafés around the world, matcha has captured hearts and taste buds alike. This finely powdered green tea leaf is far more than a simple drink; it has become a versatile culinary ingredient that inspires creativity in desserts, beverages, and even savory dishes. Its vivid green color, earthy aroma, and unique flavor profile make it a favorite among chefs, bakers, and food enthusiasts worldwide. Yet, the journey of matcha — from carefully cultivated tea leaves to decadent dessert creations — is as fascinating as its taste.
By Secret5 months ago in Feast
How to Host a No-Stress Chocolate Birthday Party for Kids in NJ
Planning a kids’ birthday party can be both exciting and overwhelming. Between picking the theme, sending invitations, and organizing activities, it’s easy to feel like you’re juggling a hundred things at once. But what if there was a way to plan a celebration that’s both unforgettable and low-stress?
By Emily Maren5 months ago in Feast
6 Tips to Pick the Right Indian Food Catering Services in New York City
In the Empire City, New Yorkers are obsessed with Indian food. Due to the diverse population of NYC and growing appetite for Indian cuisines, people and businesses are hiring Indian food catering services for their events. Whether it's a birthday party, wedding anniversary, corporate event, fundraiser, or social gathering, you can see stalls of Indian food (like Samosas, Masala Dosas, Pav Bhaji, Tikki, Chole Bhature, Dhokala, Medu Vada, Idli, Plain Uttappam, Paneer Tikka, Navratan Korma etc..) everywhere. If you are also thinking of using Indian food catering services for yourself in New York, then don’t worry. Read the following tips to find the right caterer and make your celebration special.
By Falgun Shah5 months ago in Feast
Kabli Pulao – A Feast of Memories
Sometimes the mending of the heart doesn’t come from grand speeches or heavy words, but from a scent, a taste, or the gentle knock of an old memory. So today, I decided to cook. Not an everyday curry, not something rushed — but something that breathes patience, something that fills the kitchen with fragrance and the table with stories.
By Janalam5 months ago in Feast