restaurants
Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.
Most Popular South Indian Food to Try in NYC
“The Big Apple” has always been a hub of food, and in recent years, South Indian food has taken the spotlight. Earlier, when people used to hear “Indian Food” in New York, they thought of Chicken Tikka Masala, Biryani, Pani Puri, and so on. Now the perspective has changed. Today, local people are trying more and more South Indian dishes like crispy dosa, fluffy idli, and tangy sambar. If you live in NYC and you’re a foodie too, our guide will share with you the famous South Indian foods in NYC that locals swear by and visitors can’t resist.
By Falgun Shah4 months ago in Feast
How to Create a Unique Brand Identity for Your Food Business
Good taste on its own can’t sustain your food business. It needs a unique and memorable brand identity. A strong brand will make it both easier and safer for customers to recognize and trust you several times. It is a way of making your business unique in the market. For restaurant owners, snack sellers, and organic products promoters, a brand is crucial to your future expansion.
By Cristina Baker4 months ago in Feast
A Journey through Panera menu
When I first walked into a Panera Bread café years ago, I wasn’t looking for anything fancy. I just wanted a warm meal that felt homemade yet quick enough to grab on a lunch break. What I didn’t expect was how much the Panera menu would change the way I thought about fast-casual dining.
By Yasmeen Noor4 months ago in Feast
journey with panera menu
When I first walked into a Panera Bread café years ago, I wasn’t looking for anything fancy. I just wanted a warm meal that felt homemade yet quick enough to grab on a lunch break. What I didn’t expect was how much the Panera menu would change the way I thought about fast-casual dining.
By Yasmeen Noor4 months ago in Feast
Meats Festival At Matter of Craft
It's that time again, the Meats Festival, whether for lunch or dinner, come on down to Matter of Craft, on September 4th through September 7th, for some delicious grub that has been prepared with meat rubs and sauces all made from Scratch in the restaurant's own kitchen and then cooked in smokers with the passion of time and flavor. All brought to you while you watch Football on our TV screens located in our dining area.
By stephanie borges4 months ago in Feast
Nourishing Autumn Soup Recipes to Warm Your Soul
1. Creamy Winter Melon and Tofu Skin Soup This velvety soup achieves its rich texture without any dairy. Begin by thickly slicing winter melon. Pan-fry five eggs until golden brown, then cut into chunks. Sauté the melon until slightly translucent before combining with the eggs. The crucial step: add truly boiling water to create a naturally milky broth. Simmer for three minutes before adding thin pork slices. After one minute, incorporate tofu skin for protein. Season simply with salt and white pepper, finishing with fresh scallions and goji berries. The result is a soothing, nutrient-dense soup perfect for cool evenings.
By yue . shui4 months ago in Feast
Refreshing Summer Soups: Beat the Heat with These Nourishing Broths
1. Silky Luffa Egg Soup *Cube luffa → Salt-water soak (prevents browning) → Pan-fry 5 eggs until golden → Cut chunks → Sauté luffa → Combine + boiling water → Simmer 2 mins → Season with salt + dried shrimp → Garnish scallions/goji berries*
By yue . shui5 months ago in Feast
The Best Digital Marketing Strategies for Small Food Businesses
Small businesses in the food industry often encounter a lot of competition. Larger restaurants and food chains can afford more and reach more people. Small brands can expand quickly when they use the right digital marketing approach. Buying talent is not very costly. Smart tools and simple actions are all that’s needed to connect with people who dine out locally and online.
By Cristina Baker5 months ago in Feast
Cracker Barrel Listened and Replaced the Original Logo
On August 18, 2025, Cracker Barrel shared its new logo, which stripped away the imagery to include only the brand’s name. The change was part of a wider rebrand, which also includes the chain revamping its 658 restaurants with a more modern design.
By Margaret Minnicks5 months ago in Feast
Understanding the Magic of Intimate Dining Spaces
Intimate dining spaces are a powerful reminder that environment influences how we experience food. Unlike large restaurants filled with movement and noise, smaller dining areas are designed to foster calm, focus, and connection. When diners step into such a space, they are encouraged to notice details—lighting, decor, and the arrangement of tables—all of which directly affect how a meal is remembered.
By Table to Stix Ramen5 months ago in Feast
