recipe
Best recipes from the Feast community cookbook for your home kitchen.
Paella on the Beach. Honorable Mention in A Taste of Home Challenge.
I don’t remember much about my paternal grandmother other than her cupcakes. Bound up in tinfoil wrappers, they always had badly burned bottoms, which amassed on a plate every holiday as the family ate around the carbon char. Partially incinerated cupcakes remain my most enduring memory of her.
By J. Otis Haas12 months ago in Feast
Betty Crocker Small Bites: 100 Recipes For The Way You Really Cook - Cookbook Review
Betty Crocker Small Bites: 100 Recipes For The Way You Really Cook - Cookbook Review Summary According to the cookbook, these recipes are irresistible! You cannot stop at just one! Some recipes may be prepared ahead.
By Leiann Lynn Rose Spontaneo12 months ago in Feast
My Mom's Picadillo
One of the things I hate most about recipes online is the long story that comes before it. The entire history of where the ingredients for a butter cake come from, the author’s entire food-on-the-road blog, or everything that’s happened in the world since it was formed. A lot of advertisements floating around the sides or in between the text. Then follows the general ingredients, and more dialogue. A few photos. THEN you get the recipe measures and directions. If you want the recipe, skip right to the end below. I promise not to tattle on you.
By Barb Dukeman12 months ago in Feast
Chicken Soup with Rice
When I was a little kid, my mother would always get these books for the children to read. This is why I love to read and write now. We had Dr. Seuss books, Little Golden Books, and Sweet Pickel books. My brothers and I would love to get the Sweet Pickel books. The back inside cover would display a map of the fictional town of Sweet Pickels. One of the houses on the map was red and blue. It slightly resembled our house which was red and blue. I don’t remember any of the stories, but that house was enough for us to love the books.
By David E. Perry12 months ago in Feast
Poor Man's Prime Rib Is So Juicy And Garlicky Good You'll Never Know It's Not Expensive
I don’t know many people who don’t absolutely love a good prime rib. The rich, beefy flavor, the perfect pink center, and that savory, crispy crust—it’s a meal that feels like pure indulgence. But let’s be real: prime rib is expensive, and not everyone can justify spending that kind of money, even on special occasions. That’s where this poor man’s prime rib comes in. It’s an incredible alternative that will surprise you—not only is it easy to make, but it also tastes remarkably close to the real thing at a fraction of the price. The secret lies in the rub and the cooking method. Your house will smell amazing while it roasts, and when you finally carve into it, you’ll be rewarded with a beautifully pink center and a flavorful crust that rivals any high-end steakhouse. Simply divine!
By Ridleys Recipes12 months ago in Feast
This Amish Friendship Soup Mix Is Shelf Stable Forever And Easy
Amish Friendship Soup is one of those wonderfully versatile meals that you can prepare in advance for just pennies. Whether you store it for a busy weeknight, keep it in your prepper pantry, or give it away as a thoughtful homemade gift, this meal-in-a-jar is both convenient and satisfying. With a hearty blend of dried beans, pasta, and seasonings, it stores well in a canning jar and makes for an easy, delicious meal when you need it most.
By Rootbound Homestead12 months ago in Feast
"Exploring America’s Most Beloved Foods: A Journey Through Iconic Dishes"
Some of the Most Popular and Beloved Foods in the USA When it comes to food, the United States is known for its incredible culinary diversity. From classic comfort dishes to regional delicacies, American cuisine has evolved into a melting pot of flavours influenced by different cultures and traditions. In this article, we’ll explore some of the most popular and beloved foods in the USA, breaking down each dish’s history, regional influences, and what makes it so loved. Whether you're a foodie or planning a trip to the States, this guide will whet your appetite for all things American.
By Aziz Pinjrawala12 months ago in Feast
A Taste of Home: Stories Behind the Flavors
A Taste of Home: The Story of My Grandmother's Chicken and Rice As I sit here, reminiscing about the flavors that have shaped my life, one dish stands out above the rest: my grandmother's chicken and rice. This simple yet profound meal has been a cornerstone of family gatherings for generations, weaving together threads of love, tradition, and cultural heritage. In this blog post, I will delve into the story behind this beloved dish and share its recipe with you.
By Fernanda Santas12 months ago in Feast
