recipe
Best recipes from the Feast community cookbook for your home kitchen.
Green Stuff. Runner-Up in A Taste of Home Challenge.
The memory gets hazier every year, but I'll never quite forget the first time I tasted it. Thanksgiving Day was the occasion; we were all gathered together at my paternal grandparents' house, just like every year before or since. I remember it was cold, and that I was pretty young. How young, I can't say for sure. Old enough to feed myself, but not old enough yet to fix my own plate. My Dad walked alongside me down the buffet my Maw-Maw, great-grandmas, aunts, and mother set up in the kitchen. Daddy held the plate for me, loading up that Styrofoam trough with everything I pointed to.
By Natalie Gray12 months ago in Feast
Cooking Keftedes, Sharing Tradition. Runner-Up in A Taste of Home Challenge.
Hi sweetie, Greek Easter is April 20th this year—yes, 4-20—LOL! I thought you might want to celebrate the day with your friends, and since you have been looking for family recipes recently, I thought this would be a great one to share with you.
By Xine Segalas12 months ago in Feast
The Tradition of Toast Skagen:
For as long as I can remember, Toast Skagen has been a cherished dish in my family. This delightful Swedish shrimp toast is more than just a culinary creation; it is a vibrant thread woven into the fabric of our celebrations, particularly during New Year’s Eve and holiday gatherings. As I prepare this dish, memories flood my mind—warm laughter, the sound of clinking glasses, and the feeling of connection that transcends continents. It has brought people together across Europe, Asia, and America, bridging cultures and uniting friends and family through its elegance and simplicity. I have brought this tradition with me to various countries and introduced it to friends around the world during potluck gatherings, further enriching the experience with diverse connections.
By Faceless Lim12 months ago in Feast
Dr Rangan Chatterjee: The six signs of addiction – and six agencies to action it
There are times in our activity back assiduity seems to be the alone option. But the accuracy is that lots of us – cartel I say best of us – are a lot busier than we absolutely charge to be.
By Francis Dami12 months ago in Feast
The Alchemy of Cooking
The smell of Chicken soup on a Sunday afternoon takes me back in time. A person’s nose has about 400 different types of olfactory receptors, and six million in total. Each person has olfactory fingerprint related to their immune system, and partner selection. Smell is linked to memory, emotions and interactions with other people associated with fear, happiness and erotica.
By Katherine D. Graham12 months ago in Feast
The Top 15 Snack Foods You'll Find In Germany
What Americans think of when they hear the term "snack," they think of common staples such as chips, cakes, cookies, candy bars, and sodas. Americans also don't think of street carts and markets as a great source for snacks and quick bites. But when you're in Germany, snacks look a little bit different and come in a lot of different varieties.
By Jenika Enoch12 months ago in Feast
The Recipe
Note: the following recipe allows for variations and additions, but the list of ingredients and instructions has been collated by experts with many years of experience in this field. And I have played around with the demands of the challenge...and so what?
By Kendall Defoe 12 months ago in Feast
The Top 12 Snack Foods You'll Find In Australia
What Americans think of when they hear the term "snack," they think of common staples such as chips, cakes, cookies, candy bars, and sodas. But when you're in Oceania, snacks can look a little bit different and come in a lot of different varieties.
By Jenika Enoch12 months ago in Feast
Unique Potato Chip Flavors From Around The World
Potato chips are easily one of the most popular and recognizable snacks in the United States. With American national brands such as Frito-Lay, Utz of Hanover, Pringles, Kettle Brand, Zapp's and more, it's hard to find someone who doesn't enjoy a good potato chip. But have you ever wondered what flavors and varieties exist around the world?
By Jenika Enoch12 months ago in Feast
1930's Peanut Butter And Pickle Sandwhich Recipe
It’s hard to imagine now, with grocery aisles stocked to the brim and endless meal delivery apps at our fingertips, but there was a time when putting food on the table was a daily struggle. During the Great Depression of the 1930s, millions of families in America faced severe economic hardship, and meals became less about flavor and more about survival. It was in this era of ingenuity and necessity that the humble peanut butter and pickle sandwich found its moment.
By Ridleys Recipes12 months ago in Feast
