recipe

Best recipes from the Feast community cookbook for your home kitchen.

The Art of Washing Bayberries: Why Salt Water Isn‘t Enough & A Refreshing Summer Recipe You‘ll Love
When summer arrives, the vibrant crimson bayberries (yangmei) instantly become the star attraction at fruit markets! These glossy ruby spheres trigger an automatic salivary response - just one glance makes your cheeks tingle with anticipation. Bite into one, and the sweet-tart juice explodes across your palate, creating a cooling sensation that slides down your throat like liquid summer.
By 冷视9 months ago in Feast
Eggs Benedict, Simplified: A Royal Breakfast Made Easy
Among all the celebrated breakfast dishes around the world, Eggs Benedict holds a prestigious place. Just hearing the name often conjures images of fancy brunches at luxurious hotels. It may sound complicated—poached eggs, English muffins, ham or bacon, and the rich, creamy hollandaise sauce—but with a few tweaks and tips, this classic can be brought to your home kitchen in a simplified, approachable form.
By Hasan Ali9 months ago in Feast
How to make Cheese Pizza (recipe)
Perfec My family loves this homemade cheese pizza recipe! Made with two types of cheese, it’s been on repeat in our home for years. This extra cheesy pizza is perfect for any pizza lover and occasion.
By Riham Rahman 9 months ago in Feast
Lotus Biscoff Cheesecake Recipe. AI-Generated.
Have you ever taken a bite of something so divine that it instantly transported you to dessert heaven? That's exactly what happens with every forkful of a perfectly crafted Lotus Biscoff Cheesecake. This extraordinary dessert combines the creamy richness of classic cheesecake with the distinctive caramelized flavor of those beloved Lotus cookies we all know and love.
By Emma Caldwell9 months ago in Feast
10 Must-Try Summer Dishes That’ll Cool Your Kitchen & Ignite Your Taste Buds
Summer’s heat calls for meals that are light, fresh, and kitchen-friendly. These 10 dishes—bursting with seasonal produce and bold flavors—will keep you cool while delivering restaurant-worthy flair. No oven required!
By yue . shui9 months ago in Feast
The Science of Perfectly Crispy Fried Fish: An Old Fisherman‘s Secret Revealed
"Mom, why is yesterday‘s fried fish soggy again?" I poked at the limp sole fillet with my chopsticks, feeling the tiny bones prick my cheek. My mother slapped her thigh in exasperation. "Blame your father insisting on using potato starch! I told him that old trick doesn‘t work!" The kitchen smelled of Sichuan peppercorn oil, with last autumn‘s dried tangerine peels still sunning on the windowsill - a scene replaying annually like clockwork.
By 冷视9 months ago in Feast
How to Stir-Fry Water Spinach Without Sogginess: 3 Secrets to Crisp, Vibrant Greens
Last week, my neighbor Aunt Li dropped by with a bundle of freshly picked water spinach from her garden. "Just toss it in the pan—it’ll taste amazing!" she boasted. Eager to try, I heated oil, threw in minced garlic, and dumped the entire bunch into the wok. The result? A soggy, yellowish mess resembling steamed leftovers.
By 冷视9 months ago in Feast
4 Nourishing Dishes to Boost Vitality After Summer Solstice: Warm the Spleen, Strengthen Immunity!
Has your child been experiencing poor appetite and cold extremities lately? This isn’t just picky eating—it’s nature’s reminder that summer’s "vital energy" (yang qi) needs replenishing! As traditional wisdom advises, "After the Summer Solstice, yang energy wanes," with damp rainy days becoming frequent. This makes it the golden window for spleen-stomach nourishment. Below are four seasonal recipes using accessible ingredients to keep your little ones rosy-cheeked and energetic all summer!
By 冷视9 months ago in Feast
Experience Luxury at Its Best in Tirunelveli with Hotel Applettree
Tirunelveli, known to be a quaint town in Tamil Nadu, is not just about temples and the most famous sweet, halwa. If you decide to visit this area, be it for a holiday or business purposes, there is always the one question, which is, where can you stay? A comfortable, luxurious, and homey stay is what you deserve. This is where luxury hotels in Tirunelveli play their part.
By Hotel Applettree9 months ago in Feast
15 Fiery Sichuan Classics You Can’t Resist
Sichuan cuisine isn’t just about heat—it’s a symphony of má là (numbing-spicy), umami, and texture. These 15 dishes, passed down by chefs and home cooks alike, capture the soul of China’s most iconic food region. Whether you’re a chili-head or a flavor explorer, here’s how to bring Chengdu’s vibrant streets to your kitchen.
By yue . shui9 months ago in Feast
When I Spot These at the Seafood Market, I Never Hesitate – Buying Pounds at a Time for a Nutritious & Delicious Pan-Fry!
If there’s one culinary treasure that unites Chinese households, it’s undoubtedly seafood! From the Bohai Bay in the north to the South China Sea, every coastal city’s seafood market buzzes with energy, akin to a festive celebration. For me, one "plump little guy" always steals the show at these markets—oysters! Crack one open, and you’re greeted with silky, briny flesh glistening in its own juices, a sight that instantly makes your mouth water. But don’t mistake oysters as mere raw delicacies—today, I’ll share a recipe so irresistible, your family will be lining up for seconds!
By 冷视9 months ago in Feast
Don’t Fry Bitter Melon Directly! Master This Secret for Vibrant, Flavorful Stir-Fry
This season’s bitter melon (also known as silk squash) isn’t just affordable—it’s nature’s answer to summer heat, offering a juicy, refreshing bite that outshines even chilled绿豆汤! Yet, many home cooks lament: "Why does my stir-fried bitter melon turn mushy and black? It looks like charcoal!" The culprit? Skipping a critical prep step! Today, we’ll reveal how to achieve emerald-green, crisp-tender bitter melon that outshines even plump shrimp in a stir-fry!
By 冷视9 months ago in Feast