recipe

Best recipes from the Feast community cookbook for your home kitchen.

A simple dietary adjustment may reduce your risk of colon cancer, according to a research.
Colon cancer, often called colorectal cancer, has been a major worry in recent years, especially for younger persons under the age of fifty. One recurring theme emerges as scientists scramble to identify the causes of this concerning trend: nutrition has a big impact on your risk, either positively or negatively.
By Kamrun Nahar Meem9 months ago in Feast
Where Spice Meets Smoke: Tandoori Chicken Perfection at Asif, Croydon. AI-Generated.
Sizzling Tandoori Sensation at Asif: Where Croydon Craves Begin If you’ve ever walked through The Broadway in Croydon and caught that smoky, mouth-watering scent in the air, you’ve already met us—Asif. We’re not just another Indian takeaway. We’re the heart of Croydon when it comes to flavour, and our Tandoori Chicken is where it all begins. This dish? It’s a proper showstopper.
By Asif9 months ago in Feast
Chicken Biryani at Jai Ho – Conwy’s Most Craved Indian Classic. AI-Generated.
Satisfy Your Cravings with Jai Ho’s Legendary Chicken Biryani in Conwy If you’ve ever had a proper Chicken Biryani, you know it’s not just food—it’s an experience. And at Jai Ho in Conwy, that experience is something special. This isn’t your average takeaway biryani. This is a lovingly prepared dish layered with flavours, made fresh by chefs who know exactly how to bring out the magic in every grain of rice.
By Jai Ho9 months ago in Feast
Tiramisu Cheesecake Dessert Recipe. AI-Generated.
Have you ever found yourself torn between ordering tiramisu or cheesecake for dessert? What if I told you that you could enjoy both these heavenly treats in one magnificent creation? Enter the Tiramisu Cheesecake – a divine marriage of two beloved desserts that combines the coffee-infused decadence of traditional tiramisu with the velvety richness of classic cheesecake.
By Emma Caldwell9 months ago in Feast
One-Month Vegan Challenge: Can You Do It? Transform Your Health and Lifestyle
Thinking about a month-long vegan challenge? Great idea! Whether you’re doing it for your health, the animals, or the planet, going vegan for a month can be an eye-opening experience. But let’s face it—you probably have some questions and concerns. Is it hard? Can I do this if I can’t eat gluten? What if I don’t have time to cook every day? Here are the real answers to the real questions.
By Jelena Stojanovic9 months ago in Feast
Refreshing Summer Treats to Beat the Heat
When temperatures soar, these no-bake, chilled treats deliver sweet relief with minimal effort. Perfect for poolside snacking or backyard BBQs—let’s dive in!
By yue . shui9 months ago in Feast
Nutrient-Packed Summer Soups to Beat the Heat
Beat the summer blaze with these light, nourishing soups that prioritize fresh produce and smart cooking hacks. Bonus: No sweating over the stove required!
By yue . shui9 months ago in Feast
Beat the Heat with This Summer Superfood: 10-Minute Chili-Lime Seaweed Salad
Friends! Stepping into the grocery market these days feels like walking into a dragon’s breath - even the popsicle vendor hides under her parasol, fanning herself furiously. When thermometers hit nuclear levels, the thought of cooking over flames feels like sauna torture, and appetite becomes as elusive as a breeze. But fear not! Let me introduce your new summer BFF: the ultimate chilled seaweed salad that’s about to become your fridge’s star resident.
By 冷视9 months ago in Feast
The Sweet Science of Washing Cherries: An Orchardist’s Guide to Perfect Summer Fruit
May breezes carry the intoxicating sweetness of ruby-red cherries piled like miniature mountains at farmers’ markets. These days, I can’t resist buying two pounds whenever I pass a fruit stand. That satisfying pop of plump flesh bursting between teeth, the tangy nectar exploding on the tongue, even fingertips tasting of summer’s nectar - until yesterday, when my neighbor Mrs. Wang came pounding on my door. Her grandson had fallen ill after cherry indulgence, and I immediately knew why when I saw her "cleaning method" - a bowl of water with a careless pinch of salt!
By 冷视9 months ago in Feast
The Ultimate Guide to Cooking Corn: 4 Chef-Approved Secrets for Unbeatable Sweetness
The morning market buzzes with energy as three-wheeled carts piled mountain-high with emerald-husked golden corn dominate the scene. Elderly vendors call out, "Fresh-picked this morning! The kernels burst with milk if you press them!" Grandmothers meticulously peel back husks to inspect each ear, muttering, "We’d be fools to miss corn season." But here’s the shocker: 90% of home cooks sabotage their corn from the very first step! I once thought boiling corn in plain water was sufficient too – until my chef cousin visited and stared in horror at my limp, flavorless cobs. "You’re committing culinary treason," he declared.
By 冷视9 months ago in Feast
Basildon’s New Obsession: Chicken Tikka Chaat Masala at Dil Tandoori. AI-Generated.
Discover the Irresistible Charm of Chicken Tikka Chaat Masala at Dil Tandoori There’s something truly special about the first bite of Chicken Tikka Chaat Masala from Dil Tandoori. It hits you with a burst of tangy spice, a bit of smokiness, and just the right balance of crunch and tenderness. You don’t just taste it—you feel it. Located in the heart of Basildon, Dil Tandoori has mastered this vibrant dish, offering a version that’s both bold and addictive. Whether you’re familiar with Indian street food or trying it for the first time, this one’s a must.
By Dil Tandoori9 months ago in Feast
When You Don‘t Know What to Eat, Try This One-Pot Wonder: Tender Meat, Fresh Veggies & Irresistible Comfort
Last night my mom called complaining: "Your dad barely touches his meals these days – keeps muttering about 'nothing tasting right'..." As I stared at my fridge filled with random ingredients, inspiration struck – this muggy weather practically demands a steaming pot of soul-warming goodness! The broth makes you sweat out the summer heat, the combo meal saves cooking time, and best of all, it’s simple enough for even my kitchen-challenged dad to master!
By 冷视9 months ago in Feast