recipe

Best recipes from the Feast community cookbook for your home kitchen.

Heavenly Pork Scallion Rolls: A No-Yeast Summer Delight (No Steaming Required!)
Growing up in Shandong—China’s wheat heartland—flour runs through our veins. Every kitchen here stocks sacks of all-purpose flour, and elders swear by their daily steamed buns. But let’s face it: standing over a steamer in sweltering heat isn’t exactly Gen Z’s idea of fun. Today, I’m sharing a game-changing recipe that skips fermentation entirely! These paper-thin rolls burst with juicy pork and aromatic scallions, ready in under 2 hours. Even kitchen newbies will nail this!
By 冷视9 months ago in Feast
Irresistible Milk-Based Desserts for Afternoon Tea
From creamy puddings to chewy delights, these easy recipes will transform your milk into showstopping treats. Perfect for tea time or sweet cravings!
By yue . shui9 months ago in Feast
The Popular Vietnamese Summer Roll Recipe
The Popular Vietnamese Summer Roll Recipe Vietnamese summer rolls, also known as fresh spring rolls or rice paper rolls, are a popular appetizer or light meal in Vietnamese cuisine. They are made by wrapping fresh vegetables, herbs, and cooked shrimp or other proteins in a thin layer of rice paper. The rolls are typically served cold or at room temperature and eaten with a dipping sauce such as peanut or hoisin sauce.
By Kek Viktor9 months ago in Feast
How To Make Mexican Chiles Rellenos
How To Make Mexican Chiles Rellenos Chiles Rellenos is a traditional Mexican dish made primarily of roasted poblano pepper stuffed with a mixture of meat, cheese, rice, and vegetables. The word "relleno" means "stuffed" in Spanish. There are many variations of the dish available, and it is considered to be one of the most popular dishes in Mexican cuisine.
By Kek Viktor9 months ago in Feast
Delicious Garlic Butter Shrimp Scampi Recipe
Delicious Garlic Butter Shrimp Scampi Recipe Garlic Butter Shrimp Scampi is a delicious and simple seafood dish that features juicy shrimp flavored with a buttery garlic sauce. It is a classic Italian-American dish that can be served as an appetizer or a main course. The dish is made by cooking large shrimp in a skillet with garlic butter. Then, the shrimp is removed from the skillet and set aside, and a sauce is made by adding white wine, chicken stock, lemon juice, and parsley to the skillet.
By Kek Viktor9 months ago in Feast
Must-Try Summer Dishes
Summer’s heat calls for light, vibrant meals that are quick to prepare and bursting with flavor. These 10 dishes—ranging from cooling salads to protein-packed staples—are perfect for backyard BBQs, weeknight dinners, or impressing guests. Let’s dive in!
By yue . shui9 months ago in Feast
Nourish Your Heart After Start of Summer! 4 Must-Try Dishes to Boost Heart Health, Blood Circulation & Sleep
As I stepped out to buy groceries these past few days, the sudden heatwave hit me like a revelation: summer is here with a vengeance! Mornings tease with cool breezes, afternoons turn into sauna sessions, and evenings leave us gasping in humidity. This "weather mood swing" isn’t just uncomfortable—it’s a silent challenge to our cardiovascular health. Traditional Chinese Medicine (TCM) emphasizes that "summer energy connects with the heart," making this the perfect time to prioritize heart nourishment. Below are four easy-to-make, kitchen-friendly recipes that even beginners can master!
By 冷视9 months ago in Feast
The May Vegetable You Can't Afford to Miss: Nature's Summer Tonic
The May breeze carries a damp warmth, swirling around the old house where lotus leaves unfurl like tiny umbrellas over the pond. Beneath the water's surface, the true treasure—lotus root shoots, often called "aquatic ginseng"—reaches its peak tenderness. Around the time of the traditional "Grain Buds" solar term, my mother would return from the market clutching bundles of mud-speckled lotus root shoots. Their pearly-white stems glistened with dew, snapping crisply with the slightest bend.
By 冷视9 months ago in Feast
Effortless Dinner: One Stir-Fry, One Soup – Nutritious, Delicious, and Zero Waste! Kids and Adults Both Love It!
For busy households, the eternal dinner dilemma persists: How do you whip up a meal that’s wholesome, satisfying, and avoids both food waste and culinary burnout? Meet tonight’s dynamic duo – Celery Pork with Dried Tofu Stir-Fry and Seaweed Egg Drop Soup. These recipes balance textures, maximize nutrition, and cleverly repurpose leftovers. Let’s dive in!
By 冷视9 months ago in Feast
Taste the Tradition in Every Bite of Our Chicken Tikka. AI-Generated.
Discover Thindigo’s Irresistible Chicken Tikka – A True Taste of Bury & Bolton When it comes to authentic Indian flavours in Bury and Bolton, Thindigo’s Chicken Tikka stands out as a must-try dish. Picture tender chunks of chicken, marinated in a perfect blend of yoghurt and spices, then grilled to juicy, smoky perfection. It’s a dish that balances rich, warming spices with subtle smokiness—something that instantly transports your taste buds straight to the heart of India.
By Thindigo9 months ago in Feast
Refreshing Summer Desserts to Beat the Heat
Summer’s scorching days call for icy, fruity, and utterly addictive treats. From nostalgic classics to viral TikTok sensations, these no-bake desserts are easy to make, kid-approved, and guaranteed to cool you down. Let’s dive in!
By yue . shui9 months ago in Feast
The Perfect Pair for Green Peppers: A 3-Minute Wok Wonder That Outshines Meat Dishes (Two Extra Bowls of Rice Guaranteed!)
This scorching heat could wilt a cactus! My kitchen feels like a sauna even with windows wide open—the exhaust fan whirring desperately but failing to combat the oppressive humidity. Mealtime has become a battlefield: My teenager slouches on the couch moaning "I’m not hungry," my elderly mother pushes away her plain congee with a sigh, and even my usually carnivorous husband—the man who’d sell his shoes for braised pork—now avoids the kitchen like it’s lava. When summer strikes this hard, what we all crave is something refreshing yet flavor-packed. Well, guess what? I’ve discovered a magical duo that’s nutritious, lightning-fast to cook, and disappears faster than fried chicken at a picnic!
By 冷视9 months ago in Feast