recipe
Best recipes from the Feast community cookbook for your home kitchen.
Peppermint and Chocoate
The anticipation was the best part of my mother's weekly surprise for us. She would bake a cake, not just a cake, but a special cake each Saturday afternoon for my sister and myself. Oh, they were marvelous. One week she baked a cake with M & Ms stuck on the frosting, and one week she made a cake with a big clown on the top, but there was one cake that stole my heart. It was a Hershey's cocoa cake recipe from the can, and the icing recipe was there as well. It was so rich and chocolaty, but the thing that made it so special were the peppermint candies she would crush and put on top of the cake.
By Denise Willis5 years ago in Feast
Momma's Stuffed Pepper
A recipe that makes a really unique memory to me would be my mother's stuffed peppers recipe. I am not a cook by any means but I have been asked to bring this for events, and I feel I have delivered. I have made this for coworker's, a church group, a surprise date night, and a cookout. I have been asked for the recipe and I said just cook with me, it's that easy.
By Jennifer Mackey5 years ago in Feast
FAST SIMPLE Latin Fusion American Salmon Enchilada
#papalotesalsaSF #healthyenchiladas An enchilada is a corn tortilla moved around a filling and secured with a delicious sauce. Enchiladas can be loaded up with different fixings, including meats, cheddar, beans, potatoes, vegetables, or mixes. Sauces can likewise be utilized to cover enchiladas, including bean stew-based sauces, such as salsa Roja, different moles, or cheddar-based sauces, chile con queso. Starting in Mexico, enchiladas are a typical dish in Mexican cooking.
By Nancy Rosales5 years ago in Feast
Not A Family Recipe
The recipe I am about to tell you about is not a recipe which has been in my family for generations. Or the one that people beg me to bring along every event. It is not fancy, or something you would present in front of the judges on Master Chef. This recipe is merely a classic. This recipe can be considered as iconic, undoubtedly one of the most comforting baked goods, thinking about it right now makes my mouth water. But there is a catch! If not done correctly, you have to throw it out because it is nearly impossible to recover.
By Isabelle Oehler5 years ago in Feast
Macaroni and Please, May I Have Another Helping?
My dad has prepared Thanksgiving and Christmas meals ninety-nine percent of the time. The same goes for other holidays and Sunday evening meals, as well as meals throughout the week. On any given holiday, there is the main protein, the green sides and other trimmings, but nothing is more soulful and comfort-giving than his homemade baked macaroni and cheese.
By Skyler Saunders5 years ago in Feast
Carrie's Que
There are memes all over the internet that true grill masters wear a specific type of shoe. It’s a black or brown leather sandal that crisscrosses across the foot. I don’t own a pair, but anyone that has had my BBQ knows that I am a pitmaster in my own right. Even though I don’t don a special pair of shoes, I always perch a hat atop my head. I place a hat firmly on my head like I’m Ash Ketchem preparing for battle. It’s my signature style, but also my way of remembering and connecting with the woman that taught me everything I knew.
By SharonSharpe5 years ago in Feast
The Best Stew on the Planet
The Best Stew on the Planet Years ago, I was at my mom’s cousins house for dinner. The moment I walked in the door there was this delicious smell coming from the oven. I met my parents there and we were in the living room visiting and laughing about current events and our lives. Some old stories were also told and we were having a good time. The aroma coming from the kitchen was driving me crazy it smelled so good. I was hungry and the smell was making my mouth water. The conversation continued on and I was getting hungrier by the minute.
By What's up with...5 years ago in Feast
The Day I Found out that Soda Bread with Raisins is Strictly American. Third Place in Food for the Soul Challenge .
I grew up eating a version of soda bread quite different than the bread my great grandmother ate in Ireland. I grew up eating soda bread that had enough butter and sugar packed in to make it qualify as a dessert. I grew up eating soda bread that was bursting with raisins. I grew up calling said soda bread, "Irish Soda Bread." Now, I call it American Soda Bread.
By Reese Marie5 years ago in Feast
Heritage, Made from Scratch
I grew up in a large and raucous extended family. While my home was only my parents, my older sister, and me, we had a huge list of relatives. Grandparents, great-grandparents, godparents, aunts, uncles, cousins, all the 2nd- and 3rd- and once-removed types of cousins, on both sides. Plus we had the “acquired” family members, part of us because of friendships or relationships, and not necessarily current ones. Thanksgiving dinner happened at our house, with each person responsible for their specialty that came together to create a traditional meal with turkey and stuffing, potatoes and gravy, and so… much… pie!
By Sara Farina5 years ago in Feast
