recipe
Best recipes from the Feast community cookbook for your home kitchen.
There Are 2 Cakes Among Us
Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
By Annie Kapur5 years ago in Feast
Layered Snowmen Desserts
Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
By Annie Kapur5 years ago in Feast
Shortbread Table Decoration - 100% Vegan
Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
By Annie Kapur5 years ago in Feast
Sticky Almond Cake
Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
By Annie Kapur5 years ago in Feast
Soft Chewy Cookies
Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
By Annie Kapur5 years ago in Feast
Delicious Cherry Cobbler
Hello my Lovelies, by the time you read this I hope that you are happy, healthy and happy. I have been sharing with you many of my recipes that I truly love. Some of them have alot of fruits and veggies, but then there are just those that focus on that specifically. With what ever produce you choose for this its up to you. But a cherry cobbler is amazing. I think it is one of the most under utilized fruits that can be out there. Cherries while they are really tasty and they are actually very good for you. They are packed with nutrients and have great benefits for your heart health. They can also assist in your exercise recovery as well as assist with arthritis and has man antioxidants. So next time you want to make a cobbler instead of peach or apple. Which are the common one. Try the cherry I am sure you will be very surprised.
By Tina Patterson5 years ago in Feast
Bacon Wrapped Scallops Recipe
Hello my Lovelies, by the time you read this I hope that you are happy and healthy and safe. This recipe is truly one of my loves due to the ingredients. That ingredient is the best ingredient in the world. I say this cause it really is one of my top favorites of all time. Let me talk to you about Seafood. It is the best ever and I could eat it 7 days a week. I dont want you to think seafood is expensive either. I know that some things can be but then again others can be just as easy as grabbing a rod and bait. I grew up in NJ and there is so much you can catch if your lucky enough to be a great fisherman. I am in no way a great fisherman or anything. I catch things by luck and I know this. The only things I know I have no control over catching is crabs or clams. Things like that its really about tide and bait in my opinion.
By Tina Patterson5 years ago in Feast
Bacon Cheeseburger Pizza
Hello my Lovelies, by the time you read this I hope that you are healthy and happy in the world. I wanted to share with you the many different types of pizza that are out there. This is one of my favorite. Now many people out there love pepperoni, mushroom, anchovy or just plain cheese. There are so many different types out there. But theres some that I can see as being forbidden pies. One for sure that many people will debate about is the Hawaiian pizza. Now there are people who say yes and then theres the ones who say NO! Me I can say I love all pies, whether it has [pineapple and ham on it or not. I can be traditional or not its really what they person feels up too.
By Tina Patterson5 years ago in Feast
Bake Turkey With Mozzarella
Hello my Lovelies, by the time you read this I hope that you are happy, safe and healthy. I just wanted to say I love this weather. This is the time of the year that I feel as though I was born for. The weather is getting a little cooler and the leaves are starting to change to yellows, oranges and reds. So I would definitely say that the fall weather is my time of the year. Perfect for hearty soups, perfect for that great cup of tea and perfect sweater weather in my opinion. So this is actually the best time for pumpkins and turkeys. The best time to get out there and look at the farmers markets and see the local produce and vegetables that they all are serving up for sale.
By Tina Patterson5 years ago in Feast
Broccoli Salad
Hello my Lovelies, I hope that all of you are well and healthy during this stressful time in the world. I know that there are many things that have been going on in the world with everything. So I decided to share many of my recipes that I am hoping that you will like. Now there are some things you may want to do to tweak the recipes. As always any comments or anything such as recommendations and advice is always welcomed. I share my recipes as I did go to culinary school and graduated. I decided to share them on here with you so that you may enjoy my joy of cooking. Some of the recipes you can also do on a budget if you have limited funds. I wanted to let you know that even though it may sound expensive it isn't. All the recipes are tweakable and you can make them less costly. Also with the ever changing prices for produce and foods going up. I know that you want things that ae good for you and cost effective for your family.
By Tina Patterson5 years ago in Feast
