recipe

Best recipes from the Feast community cookbook for your home kitchen.

Vegan Sweet Treat
#1 PEANUT - ALMOND BUTTER BARS Almond Milk and Peanut/Almond Bars, with Shakeenah Fentis 2021 Peace In, Everyone, I want to share my recipe with you that’s made with really simple but wholesome and finest of ingredients available to me at the moment, and is really easy to make. I love the idea of finding ways to use Rye Flour, so it is included in this recipe. Feel free to use only the wheat if you like. It is just as good! Total time from start to finish is 60 minutes. Preheat oven to 350 degrees F. Use a 9” pie pan (or the smallest cookie sheet you have if you decide to double the quantity made.)
By Shakeenah K Fentis5 years ago in Feast
Sponge Cake with Strawberry Buttercream Frosting
Vegan sponge cakes are difficult to master, but after a few tries I have found something that works well! I have always loved the idea of strawberry buttercream but could never get behind its execution, it just always came out too watery. Finally, I had an aha! moment when I decided to use chocolate in the buttercream. Works like a charm!
By Laura Moraes5 years ago in Feast
William Tell Bake
I used to live in St. Louis. While I resided there, I attended a church called The Center for Spiritual Living. It was a nondenominational church. I met many people from different backgrounds and religions. It was interesting.
By A. L. Jobrail5 years ago in Feast
Vegan Sweet Potato Brownies
Let’s get right into it shall we. This recipe will make you only crave this type of brownie and never look back. I honestly don’t look at brownies the same anymore. What started off as a desert for a friends birthday, to a reoccurring holiday treat, treat for any gathering, to just baking for myself on a cold night. Not only do I love making these, you will too with these easy steps. Three steps can’t get better than that.
By Valentine Casey5 years ago in Feast
Classic Carrot Cake
Baking has been a passion of mine for as long as I can remember. I began baking at the tender age of five I was told. I was always curious as a child hanging out in the kitchen, and asked my mom how I managed to bake at such a young age. She said I loved cake, and constantly asked to bake them in our 'real' oven.
By NJ5 years ago in Feast
No harm, No foul: animal-free (vegan) key lime pie with homemade coconut whipped cream
Don’t even try to come at me with a one note dessert that is just sugar packets and some chocolate. 'Gooey' and 'fudgey' are sickening if you don't have any water and you eat more than 10 fork fulls... at least for me.
By Cassandra Meyers5 years ago in Feast
Spiced DandyLion Oat Milk!
I don't really like to brag, but I've got to say—I've really outdone myself with this one. This stuff is *reeeeally* good!!
By Justin Patrick Heriot5 years ago in Feast
The OG chocolate cake
This is an adapted version of my mom's OG recipe. When I was growing up the original (already vegan) recipe was a quick and easy, foolproof staple in our house. I have experimented with the ingredients over the years and subbed the refined sugar for maple syrup, which aside from making it a little bit healthier also adds a wonderful flavour. It also works well with some gluten free flours, but it depends on the consistency and requires a flour that behaves as closely as possible to a traditional cake flour.
By Magriet Cruywagen5 years ago in Feast
Chocolate Hazelnut Swirl Vegan Pretzel Challah
Challah is a staple Jewish bread, usually reserved for Friday night Shabbat dinners. While I never made challah growing up, I fell in love with it during the COVID-19 pandemic. Kneading and braiding the dough gave me a sense of peace and satisfaction. There's no better feeling than taking a fragrant, golden-brown bread from the oven and pulling it apart to reveal a gooey, swirled chocolate center.
By Sophia Chanin5 years ago in Feast
Fresh Lemon Coconut Bites
These Are My Favourite Little Nutritious Bites! I have been making variations of these tasty, nutritious bites for over 20 years now - yes, since I was a teen! And yes, my sister and bro made fun of me for being a health freak, although my sister did want to open a bakery with me so I could do the healthy treats and she could do the full butter side - not a bad idea! I am hypoglycemic, so having a well-balanced snack on me at all times is essential, and was super critical as a growing and very athletic teen.
By Katie . ERYT RCYT Craniosacral5 years ago in Feast
Min’s A to Z Banana Oatmeal Bake
A to Z Banana Oatmeal Bake Stands for... ❤️ Apple pie filling Zucchini Banana Oatmeal Bake 💕 Min’s A to Z Banana Oatmeal Bake 💕
By Amel Min 5 years ago in Feast
Rum Balls
Rum balls, they are delicious and potent. They’re a great party snack because you can get drunk while eating them. I got this recipe from a sad occasion, a friends father’s funeral. I know a strange place to get such a fun recipe but the person who gave me the recipe brought some (apparently, they were one of my father’s friends favorite treats). They were so tasty I asked for the recipe and I’ve made them once a year (or more) ever since. They’re sticky, tasty and fun to eat, but remember, don’t eat to many because you will get hammered.
By Robert Kegel5 years ago in Feast