recipe

Best recipes from the Feast community cookbook for your home kitchen.

Wonderful Stuffed Recipe
Stuffed lobster is a wonderful dish that makes an impact when placed at the center of any dining table. Not only is it delicious, but it is quite easy to make. With a few easy to obtain ingredients and, of course, fresh lobster, you too can make your own stuffed lobster that tastes even better than what you will find at your favorite seafood restaurant. Here is how to make stuffed lobster.
By Ark5 years ago in Feast
5 in 1 bread recipes
Nothing is better than your own home creations. Let's indulge! Better Pizza Crust: This pizza crust is both filling and delightful! You can try dressing with some salt and garlic powder as well as some fresh olive oil.
By Dark Cycle5 years ago in Feast
Is Ghirardelli's White Chocolate Raspberry Cheesecake Worth The Work?
Food is such a beautiful thing. You can create so many variations from one base recipe. You can create memories, comfort & nourish the sick and learn to love new foods all through the art of cutting, chopping, tasting, and stirring.
By Misha Alsleben5 years ago in Feast
Best simple Homemade Pizza Recipe
If you’re used to cooking at home a lot this year, then think about changing things for a pizza night on your own in a sheet pan.
By prashant sapkota5 years ago in Feast
Turkish Menemen Recipe for Breakfast: Everything You Should Know About It
Turkish breakfast, kahvalti, is an important meal for every Turk and is what opens up the day to a plethora of many delicacies in the course of their day. It’s more of a ritual, whether on a Wednesday or Sunday. If you can't get enough of Turkish cuisines and are in love with savory scrambled eggs on fine morning sunshine the extra hearty and delicious Menemen is one dish you need to give a try.
By Dean Braiden5 years ago in Feast
Rhubarb-Mandarin Brown Sugar Bundt Cake
I adore sweets, but not if they're too sweet. My desserts need to be set off with a note of complexity. I like contrast. I like tang. I like sour. I like tart...and my daughter? She likes pink.
By Robyn Reisch5 years ago in Feast
Augmented Lasagna
It's pretty much now a given that Trader Joe's has become a goto for many households across the United States. I believe there are currently only seven states without a Trader Joe's. And that could easily change any day.
By Wm Kucera 5 years ago in Feast
Pickled Salad
Necessity is the mother of invention. In this case, necessity was a gnarly vegetable and a hot day. I didn't invent the perfect summer salad, but I did come to it on my own, on the first hot day in May, as the farm reached its fourth week without rain. I'd been hired to cook lunch for the farm crew, and it sounded like an ideal job: use just-picked produce to make lunch on busy harvest days for a crowd of appreciative, hungry farmers? Sign me up.
By Dane BH5 years ago in Feast
Easy Vegan Fruit Cobbler
Summertime. The sun is out, the weather is warm, things are growing, and if you live in the South like me, you're baking fruit cobbler. It might sound odd to want to bake during the summer months in the hottest, most humid region of the United States, but as all good Southern cooks know, it would be borderline sinful not to take all of the fresh fruit produce being sold at farmer's markets and roadside stands that dot our countryside this time of year, chop it up, and throw it in a delicious, sweet crust. This vegan fruit cobbler recipe is simple and will have you out of the kitchen and enjoying a delicious dessert in no time!
By L.A. Hancock5 years ago in Feast
Sweet Potato Biscuits
Spending the night at my nana's house was always an adventure growing up. She has a gargantuan playroom that was full of all our favorite toys, and her house sits on several acres of property in the Tennessee countryside, complete with a pond, a golf cart, a wide front porch, all kinds of wild birds and animals, and basically anything a country kid could desire.
By L.A. Hancock5 years ago in Feast
Nutella Frosting
The boys (ages 7 and 10) show me a box of cake mix, and announce that they want to make a cake to surprise their mother. The 7 year old takes the lead, carefully reading the ingredients and double-checking that "preheat" doesn't mean "heat and then shut off the oven."
By Dane BH5 years ago in Feast
Gado-Gado Inspiration Bowl
I discovered gado-gado in a dog-eared copy of The Moosewood Cookbook I picked up in college. Although it’s an unapologetically vegetarian cookbook, when I bought it, I was decidedly NOT. I had grown up in a household that consumed something like five hundred pounds of potatoes a year and had an entire chest freezer devoted to meat. Vegetables other than potatoes appeared as garnishes to the real stars of the plate: meat, meat, more meat, and potatoes. Salads consisted of shredded carrots and iceberg lettuce that was starting to brown. When I got to college, I tried to live off of boxed cereal and pizza for a long time. Not ideal.
By WordSmithtress5 years ago in Feast