recipe

Best recipes from the Feast community cookbook for your home kitchen.

Vegan/GF Baked Chocolate Donuts
I've been vegan for almost 6 years now & gluten free for 3 of those recent years. I'm not even going to pretend like I don't miss some of the things I ate before because as a natural born foodie, I definitely do!
By Cherice Love5 years ago in Feast
Have you ever had an evening sprinkled with strawberry moans, groans, and salvage operations?
If we were playing the popular Never Have I Ever game in teams for the final tie-break, this is where you’d glance at me sideways with an expression of abject horror because we were so close to winning.
By The Dani Writer5 years ago in Feast
Berrilicious
A tribe of sleepy teens lay scattered around the house, some have relocated to the sofa closest to the heat, to warm bitter cold toes on midnight runs to the bathroom.
By TJ Gordon5 years ago in Feast
Yummy Bread Pudding And Oh So Delicious Ice Cream
Who doesn’t love food? Most people do and I know of a few that can attest to having a sweet tooth. ‘Sweet tooth’ is and idiom that originated in the 1300s where the word tooth was used to describe anything that was delicious or tasty. This has been replaced with the word “toothsome” in today’s world. A person has a “sweet tooth” when he or she craves something sweet or has a strong liking for foods that are sweet. I will admit that every now and then I do have a ‘sweet tooth’.
By Ali SP5 years ago in Feast
Gluten-Free Vegan Sweet Potato and Polenta Tart
This sweet, custard-like dessert comes out of the oven beautifully bruleed and irresistible. It's vegan and gluten-free, but don't let that scare you! The recipe is simple, albeit semi-time consuming. I've included some time-saving shortcuts in the method for those who are strapped for time.
By Cleo B5 years ago in Feast
Can't Believe It's Vegan Desserts!
http://thechicisnatural.com/best-cinnamon-rolls/ Who says, “Going vegan you must give up tasty, delicious desserts because your ingredients can’t have the traditional dairy products that give it that flavorful and delightful taste”. Well, I am here to squash this untrue stereotype that has been said a lot with these amazing vegan dessert options. So, the next time you hear, say, or think this just remember these three recipes.
By Charismatic Writer5 years ago in Feast
Have your cake and eat your fruits and vegetables too
Ask anyone that knows me, and they’ll tell you there’s more foods I don’t eat than those that I do. I’ve never eaten salad, touched an orange, or tried seafood. I wouldn’t survive being a vegan, as much as I wish I could for personal ethical and environmental reasons.
By Julie Gilkison5 years ago in Feast
Dirty Chai Donuts
Let's start with a little background information first, before we get to the recipe... I think I landed here in a similar way to many stories. These days, many stories begin like this:
By Rebecca Hattery-Khan5 years ago in Feast
Vegan Apple Kuchen with Cinnamon Ice Cream and Cranberry Sauce
For those who don’t yet know, I am a proud graduate of The Culinary Institute of America. I spent just over three years as a CIA student, in which time I earned an Associate Degree in Baking and Pastry Arts followed by a Bachelor’s Degree in Applied Food Studies with a Concentration in Farm to Table American Cuisine.
By Calista Marchand-Nazzaro5 years ago in Feast
No Bake Mini Oreo Cheesecake!
NO Bake Mini Oreo Cheesecake! Growing up vegan I’ve always been told I’m missing out. Whether it be my 5-year-old buddies in kindergarten, high school mates and even the checkout chick at the grocery store, everyone always assumed vegan meant bland.
By Elahje Kassis 5 years ago in Feast
Date Peanut Butter Coconut Bites
These decadent morsels make an incredible, indulgent dessert that you can feel good about. Entirely vegan, packed with protein and natural sugars, it will also provide an energy boost.
By Hailey Marchand-Nazzaro5 years ago in Feast
Vegan New York Cheesecake with a Blueberry & Peach compote
Ya know, growing up I had always associated being vegan (or vegetarian, eating keto, paleo, etc) as being very restrictive when it came to what things you could eat. I thought that it was just surviving off of fruits, vegetables, grains, etc, in a very plain-jane way. I am personally not a full-time vegan myself, but I do love challenging myself to make "unhealthy" - the greasy, cheesy, yummy - recipes that I love, just a tad bit healthier and animal-friendly. I have experienced trying new ways of eating, whether it be a keto recipe, vegan recipe, you name it, since 2017. I have found a new love and passion for cooking and baking ever since.
By Vee Summers5 years ago in Feast