Laura Moraes
Bio
every day i write my silly little thoughts in my journal
Stories (6)
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Stracciatella Pretzels
Ever since I can remember, I have been obsessed with pretzels. Cannot go to the mall without passing by the pretzel stand at the end! However, baking them always seemed a bit daunting to me — I had no experience with yeast dough, shaping them looked difficult, and frankly it just looked pretty complicated to bake.
By Laura Moraes5 years ago in Feast
Sponge Cake with Strawberry Buttercream Frosting
Vegan sponge cakes are difficult to master, but after a few tries I have found something that works well! I have always loved the idea of strawberry buttercream but could never get behind its execution, it just always came out too watery. Finally, I had an aha! moment when I decided to use chocolate in the buttercream. Works like a charm!
By Laura Moraes5 years ago in Feast
