recipe

Best recipes from the Feast community cookbook for your home kitchen.

Famous And Delicious Food Of Haryana(a state of India)
Like every state of India, Haryana also has its distinct specialty. Along with the speech of the people here, the style of talking is also unique. Agriculture and dairy are the main sources of income in Haryana. Well, the food here is also unmatched. If we talk about Haryanvi food, then vegetarian food is given priority here. In the matter of food and drink, the matter of the people of Haryana is quite different. People here like to consume milk and ghee a lot. Not only this, butter and ghee are made in every household in Haryana. It is also called 'The Land of Rotis' due to the unique taste of Haryana. If you also want to taste a different taste of food, then you must try Haryanvi dishes. So, today we are telling you about some famous Haryanvi dishes, after knowing which your mind will also want to eat it- Sweet Rice
By pardeep 5 years ago in Feast
Indian summer recipes
1.Spicy Watermelon Soup Recipe : A fruit soup! And what is more summery than a crisp, chilled watermelon? This is a fairly easy recipe but for the laborious deseeding of the watermelon.
By Venu5 years ago in Feast
Hokkaido Bread: a Simple, Sweet Treat from Japan
Bread. One of the world's simplest foods and one that many of us have a love/hate relationship with. Homemade bread is a pleasure to make and eat, and if you fancy yourself a baker, you've probably made different kinds. My family loves making (and, of course, eating!) bread, so Italian bread, baguettes, sourdough, pizza dough, and whole-grain loaves are routine for us. We whip up pita and English muffins, naan, and focaccia and wouldn't even consider getting them at a grocery store anymore. They're all delicious, and you could plan a month's worth of meals from around the world using these kinds of bread.
By Jennifer Eager5 years ago in Feast
The World From Home, pt 3
This post is part of the Vocal Cooks Collaborative. Click here for an index of all story-recipes. Previous Recipe: Scotch Egg
By Natasja Rose5 years ago in Feast
You Call that Death by Chocolate?
Before she was my wife, Sandra introduced me to Death by Chocolate. Not long after that, I introduced her to a much fuller meaning of those three words. But let’s start with her.
By Randy Wayne Jellison-Knock5 years ago in Feast
When in Puerto Rico, Eat Plantains
Growing up in Puerto Rico meant exposure to many, oh so many dishes where the main ingredient was the plantain (plátano in Spanish). You may look at a plantain and think it’s a green banana, and even though they may be closely related, I don’t recommend eating it raw.
By Diana Lotti5 years ago in Feast
"In a Pickle" Etymology, plus the BEST Dill Pickle Recipe Ever!
Here in the mountains of western North Carolina, by early July my garden is in full swing Spinach season just ended, sugar snap peas and kale are winding down, tomatoes are ripening on the vine…but green beans, summer squash and cucumbers are coming in quicker than we can eat them!
By Shell St. James5 years ago in Feast
Mussels, The Jewels Of The Sea
Mussels are different all around the world. I have feasted on them in Ireland, England, various places in Europe, Australia and North America and in my humble opinion, the best mussels in the world come from New Zealand.
By Michael Trigg5 years ago in Feast
Ohio is for Lovers... Food Lovers
It never fails that within some random sitcom or movie classic there some reference to an unimportant character from Ohio. Sometimes it is the friend or colleague of a character. Other times it is a recurring character. Some even go as specific as to call out cities, Cleveland has proven to be a crowd favorite.
By Miss Daryl5 years ago in Feast
Uganda's Rolex
I was 22 years old when I decided that it was time. Time to taste adventure. To experience freedom in a new way. To try something that shattered my comfort zone.
By Sarah Lamb5 years ago in Feast
Miyuk-guk : Attack of the seaweed
::The following recipe is based on actual events:: Dad, mom wants you to make miyuk guk for her. She said she’s going to lie down because she’s not feeling well.
By DvMx5 years ago in Feast
The World From Home, pt 2
This post is part of the Vocal Cooks Collaborative. Click here for an index of all story-recipes. Previous Recipe: Scotch Egg
By Natasja Rose5 years ago in Feast