recipe
Best recipes from the Feast community cookbook for your home kitchen.
Making Mozzarella
My guess is that if you love cheese of any kind, mozzarella is one that will always be on the list as a favourite. What's not to love about it? It's great to have in a salad, a sandwich, or as part of almost any meal that you can think of, really; and let's not forget the best way - melted as a topping on a pizza. Seriously, the more on a pizza, the better; all gooey and delicious, the melted strings of cheesy goodness as you pick up a slice - drool, drool.....sorry, I forgot what I was talking about for a second. Where was I?
By Jess Boyes4 years ago in Feast
Labneh (Yoghurt Cheese)
Labneh is a cheese made from yoghurt that has been strained to remove the whey, and is one of the easiest to make. All you need is some milk and some yoghurt culture, and you're on your way. Traditional labneh has the addition of a hint of salt, but you can also add a little garlic as well. Labneh is made from cow's milk, is tangier and creamier than yoghurt, and is meant to be eaten as a savoury food. You could try spooning dollops of the labneh into a marinade of oil, lime zest, garlic, and peppercorns (keeping it in oil is a good way to preserve it as well - refer to the storage note below), or you can use it as a spreadable cheese on crackers for a nice snack. Personally, I have a tendency to just eat it with a spoon, but that's just me.
By Jess Boyes4 years ago in Feast
Cooking recipe translated from French to English!
We are today the 15th of July 2021! I have done the recipe "Hot-dogs in a bun" in 2010 while I was writing an artistic blog which included cooking recipes. The blog was titled "radamworld" after my artist pseudonym Cory Radam. Since then, I forgot both the user and the password of that blog that was written on unblog.fr and I have never monetized it properly. In 2021, I will start again a food blog that will only include food recipes on Blogger and I will not make the same mistake again by not monetizing it with Google Adsense for example.
By Rachel Daphmar Mombrun4 years ago in Feast
Make Your Own Yoghurt
When you think about how yoghurt, (or cheese for that matter), is made, it can sometimes be off-putting. There can be a lot of talk about bacteria etc, which for some people can equate to getting sick, and therefore it being bad for you. But we all now know about good bacteria, such as probiotics (which can help those who are lactose intolerant), as well as gut health being important to your overall wellbeing.
By Jess Boyes4 years ago in Feast
Cinnamon French Toast with Yoghurt, Raspberries, Maple Syrup, & Buckwheat
Okay, 9 times out of 10, my stories are (and will be) about cheese, but it almost goes without saying that I'm passionate about all things dairy. Next to cheese, yoghurt is something that I eat nearly every day. I tend to go for plain Greek yoghurt the most because it's so versatile. In sweet or savoury dishes, or just on its own, I think it's delicious.
By Jess Boyes4 years ago in Feast
