A Dessert to be Proud of
You decide to make one of your grandmother’s favorite desserts. You start by getting out an 8-inch square baking dish, measuring cups and spoons, large and medium mixing bowls, rubber spatula, cutting board, peeler, knife, and fork. You search through your pantry and grab vanilla extract, ground cinnamon, nutmeg, salt, all-purpose flour, rolled oats, granulated sugar, brown sugar, and finely chopped pecans. You also check that you have a stick of salted butter in the butter dish on the counter. Now, you just need the main ingredient.
