literature
Feast's food literature from the New York Times or the recesses of online. Our favorite stories showcase foodies.
Runeberg cake(Runebergintorttu): History and cultural significance of the small cake that celebrates the life of a great Finnish poet
This is the story of my favourite cake in the whole world. It’s the story of a recipe that has been passed down for generations, one that originated in 19th century Finland. This is the story of the cake that celebrates the Finnish National Poet Johan Ludvig Runeberg.
By Susan Fourtané 11 months ago in Feast
Memories Of Dhal And Tears
Memories Of Dhal And Tears When I think of home, I often remember my first husband’s Indian dhal, a dish that brings back a complex mix of emotions, both good and painful. This simple meal, full of flavor and warmth, symbolizes a challenging time in my life but stands as a testament to my resilience and growth.
By Marie381Uk 11 months ago in Feast
Best Mini Fridges To Buy
Mini fridges have become an essential appliance for modern living, offering convenience, efficiency, and versatility in various settings. Whether you need a compact cooling solution for your dorm room, office, bedroom, or even a small apartment, a mini fridge is a practical investment. These small refrigerators are perfect for storing beverages, snacks, and even frozen goods without taking up too much space.
By Antonio Cvetkoski11 months ago in Feast
KitKat Chocolate. AI-Generated.
KitKat is one of the most popular chocolate brands in the world. Known for its crispy wafer layers covered in delicious milk chocolate, KitKat is a favorite snack for people of all ages. Whether you enjoy it with a cup of tea, as a quick snack, or as a sweet treat after a meal, KitKat is loved by millions. In this article, we will explore the history, varieties, and global impact of KitKat in simple and easy English.
By Farhan Sayed12 months ago in Feast
Dates and Pomegranates: Nature’s Power Duo
Have you ever wondered why some fruits are considered ancient treasures and still remain staples in modern diets? Dates and pomegranates are two such gems. Known for their rich history, cultural significance, and incredible health benefits, these fruits are as popular today as they were thousands of years ago. From their unique flavors to their unparalleled nutrition, dates and pomegranates are truly nature’s gift to humanity.
By miloud ferhiabout a year ago in Feast
Why Are Figs and Olives So Popular Across Cultures?
Have you ever wondered how two small fruits—figs and olives—became staples in global cuisine and symbols of health and prosperity? Their story spans thousands of years, weaving through history, culture, and science. Dive in to discover why these humble fruits have captured the hearts of civilizations for centuries.
By miloud ferhiabout a year ago in Feast
Sacred Fires
Samhain (a Gaelic word articulated “sow-win”) is a agnostic devout celebration beginning from an antiquated Celtic otherworldly convention. It is more often than not celebrated from October 31 to November 1 to welcome in the collect and usher in “the dull half of the year.” Celebrants accept that the boundaries between the physical world and the soul world break down amid Samhain, permitting more interaction between people and inhabitants of the Otherworld.
By Shams Saysabout a year ago in Feast
Revant Himatsingka: The Food Pharmer
Imagine walking away from a ₹2 crore job at McKinsey to embark on a mission that shakes the very foundations of the multi-billion-dollar packaged food industry. That’s precisely what Revant Himatsingka, also known as the “Food Pharmer,” did. Today, he is a name that multinational corporations (MNCs) fear, thanks to his unrelenting crusade against deceptive marketing and harmful food practices.
By Tales by J.J.about a year ago in Feast
No-cook recipes
Life is busy, and sometimes, the last thing anyone wants to do is turn on the stove or oven. Whether it's the middle of summer and too hot to cook, you're short on time, or you're just craving something fresh, no-cook recipes are a lifesaver. These meals offer quick, nutritious, and delicious options that don't require cooking, making them perfect for those looking to simplify their kitchen routine without sacrificing taste or quality. With just a few ingredients and minimal preparation, you can create satisfying dishes that range from breakfast to dessert. Here, we explore a variety of no-cook recipes that can add both convenience and flavor to your meal planning.
By Housekeepingabout a year ago in Feast










