history

Iconic food and gustatory moments in history.

The Pumpkin Spice Season
As the leaves begin to change color and the air turns crisp, a familiar and eagerly anticipated scent fills the air. It's the time of year when the world seems to collectively embrace the comforting embrace of fall, and there's no aroma quite as synonymous with this season as the warm and inviting scent of pumpkin spice. In this essay, we will explore the origins, cultural significance, and culinary evolution of pumpkin spice, a quintessential flavor of the autumn season.
By solomon Christian2 years ago in Feast
The Oppenheimer Review
If we rank the human-made disasters in the history of the world, the United States dropped the atomic bomb on Hiroshima and Nagasaki, Japan. The atrocity that claimed the lives of more than 3 lakh people is one of the most shocking events for humanity. The film 'Oppenheimer' is a historical document created by Christopher Nolan on the background of the life of Robert J. Oppenheimer, the creator of the atomic bomb that changed the history of the world.
By Tamilwolf2 years ago in Feast
Olives and Chips; The Only True Pairing. Top Story - August 2023.
Potato and an offshoot of a shrub. You cannot get more humble, or basic. And yet. Odes have ben written in their honour; paint to their pleasing Still Life credentials - they feature on every menu. But truly. When was the last time you stopped to revel in the joy that is the simple chip and olive? Fear no longer, cos here comes a little essay with my two cents to my most beloved of evening starters.
By Jessica Bailey2 years ago in Feast
Wonder "Bread". Content Warning.
Who doesn't have an appreciation for bread? France, in particular, boasts a remarkable array of delicious bread. While sustenance extends beyond bread alone, a meal feels incomplete without it. At every street corner, bakeries churn out scrumptious, freshly baked loaves, adding to the allure. This level of freshness isn't as easily accessible to me, leading to questions about the stark disparity. Why does the readily available bread here differ so significantly? Why does the art of bread-making lag in the US? Allow me to illustrate this contrast. Let's rewind twelve hours, back in the US. I'm currently at a grocery store, capturing how a lot of us Americans obtain our bread. It's disheartening. A highlight is when they make plastic packaging seem steamy, conjuring the illusion of just-out-of-oven freshness, despite the reality that it was factory-produced weeks ago. "Made with real butter," they claim. Always choose Wonder Bread, they say. You'll be glad you did. The motive behind my bread purchase is to carry an example to France, possibly using it as a teaching prop or even a pillow, given its softness akin to a Novaform pillow. Some bagged bread contains ingredients that are forbidden in the EU. Now, back to France.
By Sam C.2 years ago in Feast
OROMO CUISINE
In the heart of the Ethiopian highlands, where fertile fields and rugged terrain converge, lies a land of vibrant culture and culinary delights – the home of the Oromo people. With a history as diverse as the landscapes they inhabit, the Oromo people have cultivated a cuisine that is as rich and varied as their heritage. This is the story of their culinary journey, a tapestry woven with flavors, traditions, and the essence of community.
By Sadam Ahmed2 years ago in Feast
Century Eggs
Century eggs, also known as thousand-year-old eggs, millennium eggs, or black eggs, are a preserved egg that is considered a delicacy in China. They are made by mixing tea, quicklime, salt, and wood ashes with water to create a mud-like paste. Raw eggs are then covered in the paste, rolled in rice husks, and left to sit for several weeks to several months. During this time, the eggs undergo a chemical reaction that causes the whites to turn dark brown or black and the yolks to become a solid, creamy consistency.
By Uniqe stories2 years ago in Feast
Lechon Kawali of the Philippines
Lechon Kawali is a popular Filipino dish known for its crispy and flavorful deep-fried pork belly. Its history in the Philippines is intertwined with the country's culinary heritage and cultural influences. While specific details might vary, the dish's evolution can be traced through various historical and cultural factors:
By Zayne2 years ago in Feast
Flavors of Fusion
In a world where culinary traditions intertwine like threads of flavor, I embarked on a gastronomic adventure that led me to discover the beauty of fusion cuisine. It was a journey that transcended borders, blending ingredients and techniques from diverse cultures into a harmonious symphony of taste.
By aman arora2 years ago in Feast
The history of Indian Pani Puri- How did they survive for centuries?
Pani puri is a tongue-satisfying Indian street food. It comes out as crispy, fluffy dough balls filled with masala potato and veggies. Each plate is also served with chutney and dipping water.
By Shenba2 years ago in Feast
Taylor Swift's Unforgettable Evening in Los Angeles: A Trip Through Her Eras Tour's Finest Moments
The iconic singer-songwriter Taylor Swift began her highly anticipated Eras Tour, taking her fans on a nostalgic journey through the different stages of her illustrious career. As the tour made its way to the vibrant city of Los Angeles, anticipation among the fans was at an all-time high. The first night in Los Angeles was an unforgettable experience for everyone in attendance. From surprise guest appearances to mesmerizing stage setups, here are the best moments from Taylor Swift's first night in Los Angeles on her Eras Tour.
By Bbniaja Tv2 years ago in Feast
Delicious Shawarma on a Plate
Introduction Enjoy some scrumptious shawarma as you embark on a culinary trip that will tantalize your taste buds and leave you wanting more. Due to its delectable combination of tender meats, crisp veggies, and a variety of aromatic spices, this Middle Eastern meal has become extremely famous throughout the world. We'll take you on a culinary tour of the origins, components, and methods of shawarma cooking in this post. Prepare to plunge into the flavorful world of shawarma, whether you're a seasoned fan or a novice eager to experience this delectable cuisine!
By Ahamed Thousif2 years ago in Feast
The Flavorful History and Science Behind Culinary Spices
Ever contemplated the fascinating diversity in culinary preparations across different regions? The multitude of factors influencing these variations range from cultural traditions, personal flavor preferences, to the availability of local ingredients. The use of spices in cooking has played a pivotal role throughout human history, contributing to survival and much more. Let's delve into this aromatic journey and unlock the flavorful wisdom behind it.
By Hoomsuk Gaplong 2 years ago in Feast