history

Iconic food and gustatory moments in history.

The Benefits and Considerations of Vegetarianism
Connections to metabolism and brain function .Researchers used data from the UK Biobank, a large biomedical database and research resource that follows people long term.
By Hridoy Talukder2 years ago in Feast
Unveiling the Untold Secrets of American Cheese: A Flavorful Journey!
American cheese is a staple in many households, frequently used in burgers, grilled cheese sandwiches, and various other dishes. But what exactly is American cheese, and why does it hold such a prominent place in American cuisine? In this article, we'll delve into the intriguing world of American cheese, exploring its history, production process, varieties, and why it continues to be a beloved choice among cheese enthusiasts.
By Gufran Kandemir2 years ago in Feast
It's All In the Roux. Runner-Up in Nourished Challenge.
Roux—a Salve for the Soul Growing up in New Orleans, which has a hodgepodge heritage of American, Spanish, English, and French cultures, it is no wonder French cuisine is favored. It's a no-brainer because it doesn't involve the brain—it's all about the tongue! Even before that, however, it begins from the very first cranial nerve, delivering those luscious smells.
By Gerard DiLeo2 years ago in Feast
Recipes from the past (2) Pompeii pizza
introduction on June 27 ,2023 , fresco was discovered in the Pompeii archaeological site looks like a pizza, but some experts at the archaeological site said it may be just a focaccia covered with fruit, including pomegranate and possibly dates, finished with spices or a type of pesto, Because they noted that key ingredients needed to make Italy's iconic dish (tomatoes and mozzarella) were not available when the fresco was painted some 2,000 years ago.
By Mohamed Khedr2 years ago in Feast
Recipes from the past (1) Ancient Chinese Hamburger
Introduction When we talk about hamburger origins theories , all of thinks of America as land where hamburgers first made, but some will say its originated to Germany exactly in Hamburg , but the idea of meat between 2 slices of bread has been a part of many cultures throughout history , so in this article we will focus on one the oldest recipes related to this idea .
By Mohamed Khedr2 years ago in Feast
Pumpernickel Bread Recipe. Content Warning.
Pumpernickel Bread Recipe Ingredients: • 2 1/2 cups coarsely ground rye flour • 1 1/2 cups bread flour
By Paula Roza Pricop2 years ago in Feast
National Coffee Day!
You knew that I was going to write about this one, didn’t you? You knew that this one is right up my particular alley… I heard that Friday, September 29, 2023, was going to be the official National Coffee Day in North America (there is also the International Coffee Day on October 1st, and I will write a little more about the java joy to come). And I was ready for it.
By Kendall Defoe 2 years ago in Feast
"Popcorn"
Soft percussion and a toasty scent mark the violent transformation of tough seeds into cloud-like puffs. This is the almost magical process of popcorn-making.
By Nighat2 years ago in Feast
Junk Food from the Middle Ages
Partaking in the consumption of chips, Twinkies, and the convenience of a quick cheeseburger from a drive-thru may appear to be modern culinary institutions. However, the world's fascination with what we now term "junk food" has roots that stretch far back in history, reaching into the annals of antiquity. While today's fast-food industry is a massive global phenomenon, it might surprise you to learn that its humble beginnings can be traced back to medieval Europe. During this period, these gastronomic delights catered primarily to travelers and the less affluent segments of society, offering intriguing and sometimes unusual cuisine. In this exploration, we'll delve into the intriguing world of medieval junk food, shedding light on some of the culinary practices of the past. But before we embark on this historical journey, we invite you to subscribe to the Weird History channel. And please, don't hesitate to share your thoughts in the comments section below. If you have any other historical food topics you'd like us to explore, we're all ears. Now, let's transport ourselves back in time to the medieval era of fast food.
By lara2 years ago in Feast
Peppersoups
Nigerians have a deep appreciation for spicy food, and their love for pepper is rooted in their culinary culture. Pepper is a staple ingredient in Nigerian cuisine and adds robust flavors to various dishes. It adds a distinct flavor profile and enhances the overall taste of traditional Nigerian dishes. The hallmark of an enticing meal is its vibrant colors, Nigerians enjoy bold, flavorful dishes, and the addition of pepper provides a spicy kick that tantalizes the taste buds. It adds depth and complexity to the flavors of soups, stews, rice dishes, and grilled meats.
By Ann Emecheta2 years ago in Feast
Savoring Nihari: A Flavorful Journey Through South Asia's Beloved Stew
Introduction Nihari, a dish that tantalizes the taste buds and warms the soul, holds a special place in the hearts of many in South Asia. This slow-cooked stew, rich in history and flavor, has become a symbol of comfort and culinary excellence. In this exploration of Nihari, we'll delve into its origins, preparation, regional variations, and cultural significance, uncovering the secrets behind its enduring popularity.
By Talha RJ2 years ago in Feast
Why you should make salmon your first choice when selecting a fish to eat
Consuming fish high in omega-3 fatty acids offers a multitude of health benefits. But does it make sense to consume salmon on a daily basis?
By Jacob Damian2 years ago in Feast