history

Iconic food and gustatory moments in history.

Nasi Lemak Delight
Nasi Lemak, a culinary gem of Malaysia, is a dish that transcends breakfast to become a national culinary treasure. At the heart of Nasi Lemak is the fragrant coconut milk-infused rice, creating a flavorful and aromatic base that sets the stage for a symphony of tastes and textures.
By WENNA WILLIE2 years ago in Feast
Red Lobster Meets Homer Simpson: A Lesson in Pricing for All
Introduction We Americans are known around the world for a lot of things. Our generosity. Our ingenuity and creativity. Our “can do” spirit. Our willingness to stand up for freedom. Our unique brand of football. Our guns. And yes, our gluttony.
By David Wyld2 years ago in Feast
"Thanksgiving Unfiltered: A Candid Take on Why It's Not Everyone's Feast"
As the holiday season unfolds, the aroma of Thanksgiving traditions fills the air. But, let's be real, not everyone is tossing confetti for this festive affair. In this edition, we're kicking back and unraveling the layers of Turkey Day enthusiasm, delving into ten reasons why Thanksgiving might not be winning everyone over.
By Joseph Long2 years ago in Feast
Gratitude Across Centuries
Introduction: Thanksgiving, celebrated with feasts, family gatherings, and expressions of gratitude, is a cherished tradition in the United States. Beyond the modern festivities, the roots of Thanksgiving delve deep into history, reaching back to the early 17th century. This blog post explores the rich tapestry of the history of Thanksgiving, from its humble beginnings to the widespread and heartfelt celebration it is today.
By NGOZI NNEBEDUM2 years ago in Feast
Killer Candy: The 1858 Bradford Sweets Poisoning
We all love candy. They're sweet, flavorful, and make us happy. But as the old adage goes, "Too much of anything is bad for you." And in the case of the 1858 Bradford Sweets poisoning, it wasn't just bad; it was deadly.
By Chelsea Rose2 years ago in Feast
Christmas! Embarking on a Grand Festive Voyage
Hello, fellow festive enthusiasts! Can you feel the magical anticipation in the air as Christmas draws near? It's that extraordinary time of the year when we all come together to celebrate, exchange joy, and create unforgettable memories. So, grab a cozy blanket and a cup of cocoa as we embark on a more extensive journey into the enchanting world of Christmas – delving deeper into its rich history and exploring the myriad traditions that make it a truly global celebration.
By Joseph Long2 years ago in Feast
Getting the Lowdown on Tig Welding Gloves. Content Warning.
Hey there, welding wizards! Ready to dive into the world of TIG welding gloves? Buckle up, 'cause we're about to spill the beans on why these gloves are the secret sauce for precision welding. 🌟
By Jasmine2 years ago in Feast
A Flavorful Journey Through History
Biryani, with its rich aroma and tantalizing blend of flavors, is a dish that has captured the hearts and palates of people around the world. This iconic South Asian delicacy boasts a fascinating history that dates back centuries, intertwined with the diverse culinary traditions of the Indian subcontinent. In this article, we will delve into the origins of biryani and explore the intricate art of preparing this delectable dish.
By shubmana2 years ago in Feast
Navy-Style Macaroni
“Here’s your mommy!” My mom said as I entered our apartment, handing me my 4-month-old baby and shaking off her hands as if she just carried around a ton of bricks.
By Lana V Lynx2 years ago in Feast
The Dinosaur Egg Salt: A Taste of Tradition from the Philippines. Content Warning.
Today, I want to take you on a journey to a remote island in the Philippines, where an artisanal salt, known as the "dinosaur egg," has been crafted by just a handful of families for centuries. This salt, called Asin Tibuok, holds a unique place in the world of culinary delights. But the journey to preserve this tradition is nothing short of a culinary adventure.
By Wunmi 2 years ago in Feast
Fettuccine Alfredo a.k.a. Pasta al Burro
THE STORY This creamy white-sauced pasta-pile should be familiar to you, a warm little nest of noodles to lose yourself in. Familial even. Have you ever eaten Fettuccine Alfredo out at a restaurant, or from home made by your mother using a roux sauce with over a cup of flour in it? How authentic!
By Rob Angeli2 years ago in Feast
A Tapestry Of Shadows
Once upon a time, in a small country side, there lived a young girl named Amanda. The air was crisp, carrying the whispers of autumn as the villagers prepared for a mysterious event known as Halloween. Curiosity sparked within Amanda's heart, and she embarked on a quest to uncover the secrets behind this enigmatic celebration.
By George Wayne 2 years ago in Feast