history

Iconic food and gustatory moments in history.

Recipes from the past (2) Pompeii pizza
introduction on June 27 ,2023 , fresco was discovered in the Pompeii archaeological site looks like a pizza, but some experts at the archaeological site said it may be just a focaccia covered with fruit, including pomegranate and possibly dates, finished with spices or a type of pesto, Because they noted that key ingredients needed to make Italy's iconic dish (tomatoes and mozzarella) were not available when the fresco was painted some 2,000 years ago.
By Mohamed Khedr2 years ago in Feast
Recipes from the past (1) Ancient Chinese Hamburger
Introduction When we talk about hamburger origins theories , all of thinks of America as land where hamburgers first made, but some will say its originated to Germany exactly in Hamburg , but the idea of meat between 2 slices of bread has been a part of many cultures throughout history , so in this article we will focus on one the oldest recipes related to this idea .
By Mohamed Khedr2 years ago in Feast
Pumpernickel Bread Recipe. Content Warning.
Pumpernickel Bread Recipe Ingredients: • 2 1/2 cups coarsely ground rye flour • 1 1/2 cups bread flour
By Paula Roza Pricop2 years ago in Feast
National Coffee Day!
You knew that I was going to write about this one, didn’t you? You knew that this one is right up my particular alley… I heard that Friday, September 29, 2023, was going to be the official National Coffee Day in North America (there is also the International Coffee Day on October 1st, and I will write a little more about the java joy to come). And I was ready for it.
By Kendall Defoe 2 years ago in Feast
"Popcorn"
Soft percussion and a toasty scent mark the violent transformation of tough seeds into cloud-like puffs. This is the almost magical process of popcorn-making.
By Nighat2 years ago in Feast
Junk Food from the Middle Ages
Partaking in the consumption of chips, Twinkies, and the convenience of a quick cheeseburger from a drive-thru may appear to be modern culinary institutions. However, the world's fascination with what we now term "junk food" has roots that stretch far back in history, reaching into the annals of antiquity. While today's fast-food industry is a massive global phenomenon, it might surprise you to learn that its humble beginnings can be traced back to medieval Europe. During this period, these gastronomic delights catered primarily to travelers and the less affluent segments of society, offering intriguing and sometimes unusual cuisine. In this exploration, we'll delve into the intriguing world of medieval junk food, shedding light on some of the culinary practices of the past. But before we embark on this historical journey, we invite you to subscribe to the Weird History channel. And please, don't hesitate to share your thoughts in the comments section below. If you have any other historical food topics you'd like us to explore, we're all ears. Now, let's transport ourselves back in time to the medieval era of fast food.
By lara2 years ago in Feast
Peppersoups
Nigerians have a deep appreciation for spicy food, and their love for pepper is rooted in their culinary culture. Pepper is a staple ingredient in Nigerian cuisine and adds robust flavors to various dishes. It adds a distinct flavor profile and enhances the overall taste of traditional Nigerian dishes. The hallmark of an enticing meal is its vibrant colors, Nigerians enjoy bold, flavorful dishes, and the addition of pepper provides a spicy kick that tantalizes the taste buds. It adds depth and complexity to the flavors of soups, stews, rice dishes, and grilled meats.
By Ann Emecheta2 years ago in Feast
Savoring Nihari: A Flavorful Journey Through South Asia's Beloved Stew
Introduction Nihari, a dish that tantalizes the taste buds and warms the soul, holds a special place in the hearts of many in South Asia. This slow-cooked stew, rich in history and flavor, has become a symbol of comfort and culinary excellence. In this exploration of Nihari, we'll delve into its origins, preparation, regional variations, and cultural significance, uncovering the secrets behind its enduring popularity.
By Talha RJ2 years ago in Feast
Why you should make salmon your first choice when selecting a fish to eat
Consuming fish high in omega-3 fatty acids offers a multitude of health benefits. But does it make sense to consume salmon on a daily basis?
By Jacob Damian3 years ago in Feast
The Pumpkin Spice Season
As the leaves begin to change color and the air turns crisp, a familiar and eagerly anticipated scent fills the air. It's the time of year when the world seems to collectively embrace the comforting embrace of fall, and there's no aroma quite as synonymous with this season as the warm and inviting scent of pumpkin spice. In this essay, we will explore the origins, cultural significance, and culinary evolution of pumpkin spice, a quintessential flavor of the autumn season.
By solomon Christian3 years ago in Feast
The Oppenheimer Review
If we rank the human-made disasters in the history of the world, the United States dropped the atomic bomb on Hiroshima and Nagasaki, Japan. The atrocity that claimed the lives of more than 3 lakh people is one of the most shocking events for humanity. The film 'Oppenheimer' is a historical document created by Christopher Nolan on the background of the life of Robert J. Oppenheimer, the creator of the atomic bomb that changed the history of the world.
By Tamilwolf3 years ago in Feast
Olives and Chips; The Only True Pairing. Top Story - August 2023.
Potato and an offshoot of a shrub. You cannot get more humble, or basic. And yet. Odes have ben written in their honour; paint to their pleasing Still Life credentials - they feature on every menu. But truly. When was the last time you stopped to revel in the joy that is the simple chip and olive? Fear no longer, cos here comes a little essay with my two cents to my most beloved of evening starters.
By Jessica Bailey3 years ago in Feast