feature
Feast featured post, a Feast Media foodie favorite.
Dark Blue: A Simple Bake of Cacao and Blueberries.
Two small gold cups sit on the counter, side by side, each holding a dark little cake that looks solid and self-assured. The tops are cracked and matte, the kind of surface that makes you wonder what lies beneath. They are small enough to hold in one hand, light enough to feel almost insubstantial. They look confident, almost convincing, as if they know they have turned out well. But looks can deceive, and these two proved that beautifully.
By Cathy (Christine Acheini) Ben-Ameh.3 months ago in Feast
The Holiday Gift Guide for Chocolate Lovers (That Isn’t Just a Box of Chocolates)
“Not another box of chocolates!” If you’ve ever found yourself groaning at the holiday gift aisle, we got you. Chocolate is a classic holiday treat, but gifting it doesn’t have to be predictable. From cozy winter indulgences to luxurious chocolate experiences, there’s a world of holiday gifts for chocolate lovers that goes far beyond the standard chocolate box.
By Emily Maren3 months ago in Feast
AI at the Dinner Table: How Smart Tech Is Changing the Way We Eat
Imagine walking into your kitchen and asking, “What’s for dinner?” Instead of staring blankly at your fridge, an AI-powered assistant replies with a personalized recipe that considers your diet, the groceries you already have, and even your health goals. Welcome to the new era of eating, where artificial intelligence has quietly made its way into our dinner tables.
By Shahjahan Kabir Khan4 months ago in Feast
Popcorn and Chardonnay? Surprisingly Delicious Wine Pairings You’ve Never Tried
If you can wrap your head around the almost off-putting or unusual-sounding combos, there’s a whole world of unconventional, taste-bud-tantalising concoctions for you to try. Don’t take it from us, though – take it from the expert wine merchants.
By Millie Bradbury4 months ago in Feast
3 Ways to Get Free Food Without Coupons
As grocery prices continue to skyrocket, many people worry about their bills without utilizing the resources that they have in their neighborhoods. In fact, thousands of U.S. citizens might qualify for assistance and not even know it. If you suspect that you're one of them, here's a rundown of the ways to get free or reduced-price food without cutting coupons.
By Kaitlin Shanks4 months ago in Feast
The Sound of Truth
The amplifiers hummed with anticipation as Bella stepped onto the stage of The Underground, a dive bar that had seen better decades. Her leather jacket caught the dim stage lights, and her scarred Gibson hung from her shoulder like a weapon waiting to be drawn. The crowd was smaller tonight—Tuesday crowds always were—but that suited her purposes just fine.
By Parsley Rose 4 months ago in Feast
Make Your Corporate Gifts Stand Out with Handcrafted Chocolates
When it comes to corporate gift ideas, it’s easy to fall into the same old routine—branded mugs, pens, or maybe a generic gift basket. While practical, these often lack the personal touch that makes a gift truly memorable. If you really want your corporate gifts for employees, clients, or partners to stand out, handcrafted chocolates may be the sweetest solution.
By Emily Maren4 months ago in Feast
My Favorite "Power" Foods To Eat & Recipe Changes I've Made While On A GLP-1
In late June, I decided to take the plunge and try a GLP-1 medication. It was something I had debated and talked with my doctor about for quite a while, but I was always a bit nervous to give it a shot – no pun intended. I’ve always struggled with my weight and as I started getting older, I noticed that I was experiencing a lot more pain and inflammation than I was comfortable with. I also have Polycystic Ovary Syndrome (PCOS), which my doctor thought was likely contributing to the symptoms I was experiencing, along with consistently gaining weight year after year. It seemed like nothing I tried or did ever made a difference in my pain levels or helped me drop any pounds. After initially having a rather negative experience with Metformin, I made the decision to give it a try.
By Jenika Enoch4 months ago in Feast
Meats Festival At Matter of Craft
It's that time again, the Meats Festival, whether for lunch or dinner, come on down to Matter of Craft, on September 4th through September 7th, for some delicious grub that has been prepared with meat rubs and sauces all made from Scratch in the restaurant's own kitchen and then cooked in smokers with the passion of time and flavor. All brought to you while you watch Football on our TV screens located in our dining area.
By stephanie borges4 months ago in Feast
The Perfect Dark Chocolate Platter for Your Wednesday Season 2 Binge
If there’s one thing Wednesday Addams has taught us, it’s that the dark side can be irresistibly fun. And what better way to celebrate the return of Wednesday Season 2 than with a platter full of rich, moody, and perfectly indulgent dark chocolate treats?
By Emily Maren5 months ago in Feast
The Hidden Crust: Unveiling Pizza's Mysterious Trends for 2025
Imagine stepping into a dimly lit pizzeria, the air thick with the scent of bubbling cheese and charred dough. You order a simple slice, but as you take that first bite, something unexpected hits—a rush of sweet heat, a whisper of exotic spice, a texture that defies expectation. What if this isn't just food, but a gateway to a world of secrets? In 2025, pizza isn't merely a meal; it's a enigma wrapped in dough, topped with innovations that could redefine indulgence or spark culinary chaos. But as trends bubble up like sauce in a hot oven, one question lingers: Are we on the cusp of pizza perfection, or teetering toward over-the-top excess that might burn us all?
By Fazal Ur Rahman5 months ago in Feast
