cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

Spring Detox: 4 Seasonal Superfood Recipes to Boost Vitality & Ward Off Flu
As the Qingming Festival passes, April showers drench the earth, cloaking the air in a humid haze. With temperatures swinging wildly between dawn and dusk, it’s easy to feel like you’re experiencing all four seasons in a single day. While cravings for hearty meats might linger, traditional wisdom reminds us: "Nourish yang energy in spring and summer." This is the time to embrace tender shoots and vibrant greens—nature’s answer to fortifying immunity, fighting spring fatigue, and staying flu-resistant. Ditch the heavy dishes and dive into these four spring-exclusive recipes bursting with seasonal freshness. Market stalls are brimming with these affordable gems, and trust us—they’re far more addictive than any meaty feast!
By 冷视10 months ago in Feast
Eating the Caribbean Way
Aruba Aruba is a constituent island country withing the Kingdom of the Netherlands, in the southern Caribbean Sea. The national dish of Aruba is keshi yena. This dish is made using a large round ball of cheese that is hollowed out. Then the cheese ball is filled with spiced meat, raisins, olives, capers, Scottish bonnet pepper, and tangy sauces. It is baked or steamed on top of a double boiler.
By Rasma Raisters10 months ago in Feast
How to make the best Egg Salad
A traditional dish that has been served at picnics and lunch tables for many years is egg salad. Many people love it because of its delicious flavor, creamy texture, and adaptability. A good egg salad may improve your dinner, whether you eat it directly from the bowl, on top of a bed of greens, or in a sandwich. From choosing the best ingredients to honing the recipe, we'll go over the ins and outs of making the greatest egg salad in this article.
By Shahjalal Shakik10 months ago in Feast
This Wild Green is Nature’s Multivitamin (And You’ve Been Overlooking It!)
With the first rumble of spring thunder, raindrops awaken earthy fragrances from the soil, transforming neglected field greens into nutritional gold. While city dwellers chase trendy superfoods, there’s an unsung hero hiding in plain sight - the humble Sonchus arvensis, known as field sow thistle or "bitter greens." Older generations treasured its complex flavor profile, whispering that "bitterness guards sweetness," yet modern eyes often dismiss its jagged leaves. Little do they know this resilient plant delivers more nutritional punches than celebrated dandelions or purslane.
By 冷视10 months ago in Feast
Five delicious Bengali-style khichuri (kichuri) recipes
1. Dry Spiced Khichuri, or Bhuna Khichuri Ingredients: - 1 cup basmati or gobindobhog rice - 1/4 cup yellow lentil moong dal - two bay leaves, four cloves, two cardamom, and one-inch cinnamon - 1 large onion (sliced)
By Snigdha Ahmed 10 months ago in Feast
Celebrating Culinary Innovation: Saudi Food Show Awards 2025 Set to Honor Excellence in F&B Industry. AI-Generated.
The Saudi Food Excellence Awards 2025, a highlight of the Saudi Food Show, are now open for submissions, offering a prestigious platform to celebrate innovation and excellence in the Kingdom's dynamic food and beverage (F&B) industry. Scheduled to take place from May 12 to 14, 2025, at the Riyadh Front Exhibition & Conference Centre, the awards aim to recognize groundbreaking products and visionary brands that have made significant contributions over the past year.
By Avneet Singh10 months ago in Feast
Easy Gluten Free Dinners for Busy Nights . AI-Generated.
When life gets hectic, the last thing you want to worry about is what to make for dinner—especially when navigating dietary restrictions. Finding easy gluten free dinners that satisfy both your schedule and your taste buds can feel like searching for a unicorn. But I'm here to tell you that quick, delicious, and gluten-free meals aren't just possible—they're absolutely achievable, even on your busiest nights.
By Dinners Recipes10 months ago in Feast
Around the World in 80 Dishes- A Culinary Adventure Like No Other
How would it feel if you got an opportunity to traverse the iconic route taken by the famous Phileas Fogg and Passepartout in Around the World in 80 Days? Thrilling, right? You bet! That’s just what celebrity chef Manu Feildel has attempted to do with his signature culinary adventure Around the World in 80 Dishes. It’s actually one of the most path-breaking travel exploits in recent years and that’s what we seek to profile here.
By Mohsin Pandow10 months ago in Feast
6 Unusual Vegan Milks You Can Make at Home
When I was growing up, soy milk was pretty much the sole option for dairy-free diets. Today, the market is exploding, with manufacturers and home cooks alike squeezing vegan milk out of nuts, seeds and legumes. If you have food allergies or want to try something different, here's a few surprising ways to make this vegan beverage.
By Kaitlin Shanks10 months ago in Feast
Why Your Salted Duck Eggs Fail to Release Oil: 3 Key Tips for Perfectly Seasoned, Oil-Rich Results
Salted duck eggs are not only delicious but also make a perfect accompaniment to meals, which is why many people try pickling them at home. However, results can vary: sometimes the eggs turn out richly oily, while other times they’re unbearably salty with little to no oil. Why does this happen?
By 冷视10 months ago in Feast
Why Peas and Carrots Are the Perfect Pair: Elevate Your Meals with This Timeless Duo. AI-Generated.
The humble duo of peas and carrots has been gracing dinner tables for generations, offering a perfect balance of sweet, earthy flavors and vibrant colors that brighten any plate. Whether you're a busy parent looking for nutritious sides or a culinary enthusiast seeking to elevate simple ingredients, this classic pairing deserves a special place in your cooking repertoire. Let me share why these two vegetables create such perfect harmony together, and how you can transform them from ordinary to extraordinary.
By Dinners Recipes10 months ago in Feast
The Ultimate Guide to Braising Lamb: 3 Essential Ingredients to Add and 3 to Avoid
Lamb is not only highly nutritious but also suitable for consumption year-round. In winter, it strengthens the body, while in summer, it promotes sweating and detoxification.
By 冷视10 months ago in Feast