cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Milk and Cookies
I propose the question, is there a more perfect pairing in the world than milk and cookies (I’m drooling just thinking about it)? At its root, the combination of the two is simple. It’s once you deconstruct the pairing that there’s so much more deliciousness to unpack. Sure, they might not be as classy as wine and cheese; instead, they’re so much more.
By Shandi Pace5 years ago in Feast
A Christmas to Remember
As a little girl growing up in Quebec, Christmas Eve was always idyllic. Snow blanketed ground and trees, the smell of firewood drifting on the frigid winter wind and glowing lights twinkling against the white landscape, reminiscent of a Thomas Kinkade painting. However, the best part was gathering in the basement of some family friends and spending Christmas Eve together. The wine flowed for the adults, and finger food flew off the platters as songs and laughter filled the air, allowing time to pass seamlessly into Christmas Day.
By Julie Mac Lellan5 years ago in Feast
Bucks Party: 6 Tasty Christmas Treats You Can Make for Just a Few Bucks
I know how pressuring it might be hosting the Bucks party as the best man, especially if you’re on a budget with the lads! But don’t worry, as there are many ways you can make that Bucks party a fun one, especially with the right food. This coming Christmas, you can even create holiday-themed treats that will surely get the party started (with a few drinks and good company, of course).
By TechsSocial5 years ago in Feast
Levant Wine and Barbecue
Allow me to take you on a journey to the majestic mountains of Bekaa Valley, Lebanon where a prestigious vineyard by the name of Chateau Musar creates the most decadent wines known to the Middle East. Earlier this year, I was researching my ancestors’ birthplace and I discovered the wonders of wine making. As a fourth generation Lebanese-American who was born in South Carolina, I was enthralled by the commitment and dedication that Gaston Hochar, the founder of Chateau Musar, implemented to perfecting his craft. In 1930, the boundaries of Lebanon had not been rectified and Hochar wanted to guarantee that his premises would be inside the newly established country.
By Mary Prough5 years ago in Feast
The Cuisine of Puerto Rico
The cooking styles of Spain among other countries in Europe and the cooking styles of Africa and the American Taimos have greatly influenced the cuisine of Puerto Rico. In the 19th century, the preparation methods and the ingredients used came from America.
By Rasma Raisters5 years ago in Feast
The Story Behind Gallo Pinto
Have you tried Gallo Pinto? If not, then you’re missing out on a staple food here in Costa Rica! Gallo Pinto is the national dish of Costa Rica, consisting of beans and rice. Sometimes it is topped with scrambled or fried eggs, I like two fried eggs on mine.. and Salsa Lizano, the latter which is a favorite condiment of Ticos. Gallo Pinto is simple and nourishing. With that said, you can always kick it up a notch with some meat, pica (hot sauce) & a few hot peppers.
By William "Skip" Licht5 years ago in Feast
Food & Drinks Guide To Fuel Your Holidays!
Winter has finally arrived which means it's the time of the year when most people have to start juggling work and school to coincide with their holiday shopping. With so much coming up, it is going to take a lot of energy to help you accomplish everything you want to do. So to keep your energy up why not try indulging in these food and drink selections that are sure to give you the boost you need.
By Amy Hernandez5 years ago in Feast
What Are The Most Eaten Snacks During a Netflix Binge?
There’s nothing better than sitting down and having a good old Netflix binge. A lot of us certainly have over the last few months. But what snacks do you usually have? Maybe you are a savoury person who loves being surrounded by takeaway food boxes while you catch up with your favourite show. Or, do you have more of a sweet tooth and love a good bar of chocolate?
By Jake Holyoak5 years ago in Feast
Small Scale Holiday Meals
This year has been a rollercoaster ride and the holiday season looks to be no different. Many families are re-thinking their holiday gatherings and making adjustments to accommodate a smaller celebration with just their households. This may seem simple, but if you are used to planning large events, scaling back can actually seem daunting and complicated. With this in mind, I have put together some tips to help you scale back and enjoy the holidays.
By Amber Foster5 years ago in Feast
