cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Vegan L-cysteine
With recent medical studies reporting so many different health benefits that result from boosting cysteine levels, you are likely wondering, “What can it do for me, and is there ways that I can increase my cysteine levels if I am adhering to a vegan diet?”
By Marlene Affeld5 years ago in Feast
Hot Dogs That Eat Like a Meal
Europe Having a hot dog in Denmark you're really in for a treat. Denmark-style hot dogs are well-known all over Scandinavia. The sausage used is called rod poise and it is a kind of red-dyed sausage that is usually served grilled. Toppings include both fried and fresh onions, remoulade, Danish mustard, and slices of cucumbers. You can find them everywhere in the country and can have them off a hot dog wagon on the run. They taste the best when they are hot.
By Rasma Raisters5 years ago in Feast
A Sign of the Times
With all the options out there to make sure we eat (food delivery, pick up, drive thrus and meal preparation businesses), my daughter and I decided to try the meal kits delivered in boxes as we thought this would be helpful for us with our limited time. In our household we have three children, my daughter and myself. Besides limited time we also decided to try these meal kits, so we could try out some other cuisines. I had been getting complaints that the food was always the same, so I thought this seemed like a good alternative to splash up our meals at least for a short time. Either they'd appreciate my cooking more or we'd find something that we might extend to a longer term. I always tried recipes from the internet or recipe books I couldn't part with, so this was a little different.
By Yvette McDermott5 years ago in Feast
Delicious Caribbean Food
The lovely West Indies island of Barbados is sometimes also called "The Land Of the Flying Fish." The favorite local seafood to make the national dish called Coucou and Flying Fish is the delicious fish caught in the warm waters surrounding the island. These are foot-long fish, which "fly" over the water up to 200 ft. The fish is steamed and cooked with onions, lime juice, spices, and vegetables and all served on a bed of polenta-like cornmeal or fried and accompanied by a spicy sauce.
By Rasma Raisters5 years ago in Feast
Unusual Vegetables and Fruits
Vegetables Black radishes are more commonly found in Europe. In the US you can find them at specialty grocery stores and local farmers markets, The taste of a black radish is pungent and aromatic. One way to enjoy them is to take a peeled black radish and grate it into a bowl and then add sour cream and some salt and pepper and mix well, It can be like a salad by itself or as a sidedish.
By Rasma Raisters5 years ago in Feast
Here's How I Feed My Picky Toddlers Veggies . Top Story - February 2021. Created with: Plant Camp.
Around 5:00 PM every evening, I hear the chorus of the witching hour: “my tummy’s hungry!” My 3-year-old twin toddlers—without missing a beat—always come clawing at me for food right before dinner time. You know what the amazing part is, though? Whenever I sing out through the house, “dinner’s ready!” shortly after (and serve their plates that include new vegetables), their tummies all of a sudden seem like they’re not hungry after all. This used to be our every day. But I’ve come up with a better, fool-proof game plan and have some tips to share with all of you toddler parents!
By Michelle Joyner5 years ago in Feast
Tasty Appetizers
Europe In Britain popular appetizers are sausage rolls There are sausages that are wrapped up in puff pastry and baked. Before baking the pastry is brushed with egg or milk. These can be served hot or cold. They can also be eaten as snacks and can be served with some dips on the side.
By Rasma Raisters5 years ago in Feast
