cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

2 Hottest new restaurants in Los Angeles, California
MEROIS Merois is a restaurant located on the rooftop of Pendry West Hollywood, will take dining to new heights with stunning views of Los Angeles from high above Sunset Boulevard
By The South Guide5 years ago in Feast
Why do we always use the word "meal" when evaluating the delicious food?
I don’t know when, many people have developed the habit of watching dramas while eating, and the saying "plays with rice" also comes from this.
By Mz zahid5 years ago in Feast
Basket Of Bread
Europe Denmark Rugbrod is a brown rye bread that is used to make Danish open sandwiches, The bread is sliced thinly, smeared with butter, and topped with various ingredients like smoked fish, shrimp, boiled eggs, liver pate, or cucumbers.
By Rasma Raisters5 years ago in Feast
Twirling Cakes
Shelby loved driving in the early morning, the peace of the resting city, its usual noise muffled by the blanket of night. The lights had dimmed, nothing ever turned off here, but the soft glow as she drove through the rain-slicked streets reminded her of the holiday season.
By Sovereign Scholar5 years ago in Feast
How Can You Make a Healthy Dessert from Dark Chocolate and how it can be beneficial to your health
If you are wondering what to have for dinner tonight then go with Chocolate Fudge with Walnuts in Chicago, IL. It is easy to make and very tasty when eaten with its accompaniments of fruits and nuts. The recipe was passed down from one generation to the other in the Great Depression. These days it is again gaining popularity amongst a younger crowd.
By kymjenner5 years ago in Feast
A Northern Cooking Experience
As a First Generation Canadian settler raised in an immigrant home with a storm-in-the-kitchen mom, moving to tiny Northern communities with little variety has been quite an experience.
By Oneg In The Arctic5 years ago in Feast
Why Women Already Rule the World!
Okay, we've all heard the stories about how women make things better. "Give them a house, they'll make a home, or my personal favorite, give them crap and they'll make your life a living hell", are all cliches that have been proven true throughout time. So how on earth did women improve chocolate to the point that we put it in everything today, including cake?
By Joey Lowe5 years ago in Feast
Birthday
People grow older by a year, and each year people like to celebrate in some way. Since 2020 a year after my son was diagnosed with diabetes, I have been cautious about what he eats. When I was celebrating my birthday, I bought a small cheap chocolate cake from the store my son was so excited to have—some cake with his mummy, he was so excited to share some cake. After celebrating my birthday, we then celebrated my son's 1st diabetes anniversary, which is also known as a diaversary with a moist chocolate cake. This cake tasted so delicious it was also in a shape of a spiderman head with lots of colours, mainly red, black and white; he was able to take it to preschool to share with his friends, he and his friends were able to have a small piece of the cake each. To celebrate a diabetes anniversary is to celebrate we accomplished the year with diabetes. A few months later, in August, it was his birthday, so we were able to celebrate with candy and his favourite chocolate cake, which we had custom made with Mickey Mouse and his pals. My son was so happy to have a day where we just counted extra carbohydrates to put into the insulin pump; I was able to make it extra special for him by allowing him to go nuts and eat whatever he wanted to eat as it was a once a year thing.
By Tanika Stimpson5 years ago in Feast
Sandwich Me
Europe The UK England Bacon Butty is a delectable bacon sandwich that is a taste treat consisting of plenty of bacon between two slices of bread or on a bread roll. Some variations are adding butter, ketchup, brown sauce, or topping the fried slices of bacon with an egg.
By Rasma Raisters5 years ago in Feast
Through the tastebuds of a child
I must have been around 5 years old. My parents and I lived in a fairly small city of Mytishchi that lies to the northeast of Russia's capital Moscow.
By Stacie Chernykh5 years ago in Feast
Corn or Avocado?
QUICK!! Corn ice cream or Avocado ice cream?!?! As a kid, I didn't think about ice cream flavors; I just shoved it in my face. But once I was older, the biggest debate in my small Pennsylvania town was if corn ice cream with chili flakes from our local Mexican ice cream shop La Michoacana was genius or a culinary disaster. While I do love sweet corn, I have never actually tried corn ice cream until just now, for you guys. You're welcome friends.
By Colleen Sincavage5 years ago in Feast
On the 8th Day, God Made Maryland Blue Crabs
The Maryland blue crab is at the heart of the state's cuisine. On bumpers, backpacks, masks the Maryland blue crab is everywhere in this Chesapeake-centric state. My earliest summer memories include sitting outdoors, waiting for the blue crab to be cooked down and powdered up in Old Bay seasoning, a seasoning that is a staple and can be used on anything from corn to poultry.
By Nichelle Calhoun5 years ago in Feast