cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Simple Pleasures Food Treasures
I confess, I read about and watch videos about cooking more than I actually cook. However, there are times when I just have to bust out and create something that strikes that nostalgic chord. I was remembering my childhood and thinking of some of the foods my Dad had introduced us to. Other than that one time after a really good afternoon at the pub when he came home and made sandwiches of sardines dressed them with fried eggs, mustard, mayo, ketchup, AND peanut butter, for the most part he was a simple man and loved simple hearty meals. Cornmeal was one of his favorites. Cornmeal, definitely an unsung hero, is a surprisingly versatile food that has been used for hundreds of years as a dietary staple. As we enter times of scarcities and food shortages, and look for inexpensive foods with a long shelf life, this humble commodity can become a shining star at your table.
By Pam Reeder3 years ago in Feast
What Is Organic Food, and Is It Better for the Earth?
Whether you typically shop at supermarkets, farmers markets or big-box stores, chances are there are myriad organic product choices available alongside conventional ones. This jives with the overall trend toward thinking through the environmental impact of our actions for more sustainable living. Sustainable food is a large part of that equation, since food processing takes a significant toll on land and water. Those who are conscious of their carbon footprint might even look to raise their bar higher by buying sustainable fish and seafood or growing food at home. If enough people change their eating habits, the earth could benefit big-time. Read on to learn how organic food plays into sustainable food.
By Buehler Bowen3 years ago in Feast
Moroccan Cuisine
Moroccan cuisine is based on the many Mediterranean fruit and vegetables grown in the country and meat from the large numbers of cattle, poultry, sheep, and seafood which is a base for its cuisine. Preserved lemons, cold-pressed, unrefined olive oil, and dried fruit are used to flavor dishes. Spices are used extensively, such as saffron, cinnamon, cumin, turmeric, ginger, pepper, paprika, anise seed, sesame seed, coriander, parsley, and mint.
By Rasma Raisters3 years ago in Feast
New vegan products
The Brand Abe’s is really up and coming and producing lots of new vegan products. Creating everything from corn bread muffins to carrot cakes. This brand has nothing but absolutely delicious looking foods . Creating delicious amazing and asthetically pleasing deserts . Making you not only want to spend all your money buying them. But also I hope inspires you to make your food choices more kind . There are a lot of reasons for going vegan and I hope this is one .
By April Liao3 years ago in Feast
"INDOMIE" brand instant noodles: A must-have for Indonesian life
It's no secret that Indonesian people always prepare a pack of instant noodles for a rainy day. There are many famous brand instant noodles on the market, but the most famous is the Indomie brand, which has almost become synonymous with instant noodles. Indomie brand instant noodles are produced by Indofood, Indonesia's largest instant noodle manufacturer. This brand has always been loved by Indonesian people because of its continuous innovation in taste, putting ingredients such as Soto Ayam (chicken curry) and beef Rendang in the seasoning package, including the chili powder that people need most. Instant noodles with flavors like Tom Yam in Thailand and Bulgogi in South Korea are also now available.
By Grady Doyle3 years ago in Feast
I'm Done With Diets. Here's Why I'm Transitioning To A Life Of Healthy Eating
I've been obsessed with losing weight and getting healthy for nearly a decade. I'm not going to lie: the thought of never having to diet again is incredibly appealing. But it's not true that diets are always unsustainable or dangerous, nor do they equate happiness with how thin you are.
By Courtanae Heslop3 years ago in Feast
