Three meals a day for a big family in South Korea, I finally understand after watching: It turns out that the Korean drama is not a lie

Ever since I watched the Korean drama "My Love from the Stars", I have fallen in love with Korean food, especially the fried chicken and beer in it, not to mention how enjoyable it is to eat. Influenced by Korean dramas and Korean dramas, people's impression of Korean food basically stays in kimchi, bibimbap, spicy fried rice cakes, instant noodles, and even mistakenly think that this is the food that Koreans usually eat, and the taste is not only spicy but spicy.

A Korean housewife shared the three meals she cooks for her family on social media. Judging from the photos alone, she must be regarded as the "daughter-in-law" of a big family in Korea. Otherwise, how could she afford such a sumptuous meal. After reading it, she finally understood: It turns out that the Korean drama is not a lie.

The main course is rice and fried eggs, accompanied by several cold dishes, seafood chilli soup. The variety is rich, the quantity is small and delicate, and it ensures sufficient nutrition without making people overeating. Koreans are no less obsessed with crabs than Chinese people. They have the habit of eating raw food, and live crabs are marinated and served directly on the table. In the words of this housewife, the most delicious way is to keep the original taste of the food. In terms of eating raw seafood, Koreans and Japanese are equally "heavy".

Kimchi can be said to be the soul of Korean cuisine. Chinese cabbage is marinated with chili sauce and other seasonings. It is a dish that almost every household must eat every day. The main taste of Korean food is spicy, it is not spicy like Sichuan cuisine, which makes your mouth hurt. The spicy taste of Korean food is mellow and full of stamina, which will make you sweat on your forehead and feel refreshed. The offal soup looks pretty good, but I don't know if it's authentic from China.

Rice cake soup is a traditional Korean food. The rice cake soup made by this housewife looks light, but in fact it tastes fresh and sweet. It uses anchovy and dried kelp as the soup base, and adds rice cakes to cook it. In some places in Korea, dumplings are also added to make rice cake soup, commonly known as "rice cake dumpling soup".

After watching Qian Songyi eat fried chicken, the housewife made delicious Korean fried chicken that wasn't greasy at all. Coated with bread crumbs, charred and crispy, dipped in honey mustard or ketchup, and sipped with a beer, it's simply delicious.

This housewife likes fancy fried eggs, with two small leaves, she looks in a good mood. The similarity between Korean and Japanese cuisine is that a meal must have a main dish, side dishes, main dishes and soup. The difference is that Japanese cuisine is light and elegant, often paired with fresh fruits and vegetables. In order to maintain the original taste of the food, less oil and less salt are required; while Korean cuisine is known as "five flavors and five colors": sweet, sour, bitter, spicy, salty, Red, white, black, green, yellow, it seems that the dishes are rich.

Check out this pot of spicy pork ribs soup, seasoned with Korean chili sauce, boiled with various vegetables and meat, and there are instant noodles next to it. Koreans love instant noodles to a crazy level. According to statistics, the per capita consumption of instant noodles in South Korea ranks first in the world. There are also many ways to make instant noodles in South Korea. They are mixed with vegetables, meat, and seafood, boiled in spicy soup, and eaten with kimchi.

South Korea has high prices, and the prices of fruits and meat are generally more expensive. Most people can't eat it often, and only large families can often go to the barbecue shop for consumption, or eat Korean beef at home for two days. In contrast, Korean instant noodles are much cheaper. Like kimchi, it has become a must-have food on the table of ordinary people. It seems that Gao Fushuai in Korean dramas eats well and eats abundantly, and it really does not lie.