cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

A Taste of Egypt in Every Bite
Have you ever tasted Egyptian baked macaroni? If not, you're missing out on an incredible culinary experience! I recently found myself in a new country, and as someone who loves experimenting with food, I decided to dive into local and regional cuisines.
By Eunice Kamau5 months ago in Feast
A Taste of Belonging: My Journey with Shrimp
Moving to a new country is like stepping into an entirely different world—new people, new rules, and of course, new food. They say, “When in Rome, do as the Romans do,” but what happens when the Roman way includes something you never imagined yourself doing?
By Eunice Kamau5 months ago in Feast
The Irresistible Charm of Camping Food — Kimchi Grilled Pork Belly
Why I Love Camping and Food Food heals life — this is the shared realization between me and my husband after six years of marriage.
By Cher Che5 months ago in Feast
Feast on a Banana Leaf: A Guide to Traditional and Modern Eating
Imagine your meal laid out on a broad, vibrant green canvas. Eating on a banana leaf is more than just a meal; it's a deep dive into culture and taste. This ancient practice connects us to traditions, offering a unique sensory delight. It's a method of dining that brings history right to your table.
By vijay sam5 months ago in Feast
Let Us Eat Intelligently: How Healthy Food Makes Us Better People
Eating intelligently is more than just a diet plan. It's a key part of becoming a better you. What we put into our bodies deeply affects our entire well-being. This includes how strong we feel, how clearly we think, and how we handle our feelings every day.
By vijay sam5 months ago in Feast
Genius Dumpling Wrapper Hacks: From Breakfast to Dessert!
1. 5-Minute Wrapper Noodle Soup *Soak wrappers 2 mins → Stretch thin → Simmer in tomato broth + enoki mushrooms → Swirl in egg → Season with soy sauce/chicken powder → Finish with cilantro*
By yue . shui5 months ago in Feast
10 Weird Foods to Correct Vitamin C Deficiency
Vitamin C, known also as ascorbic acid, is a key nutrient your body needs to thrive. It helps your immune system stay strong, builds collagen for healthy skin, and acts as a powerful protector against cell damage. While many people get enough from common sources, a surprising number of folks still don't. Often, we think only of oranges or certain pills when we consider boosting our levels.
By vijay sam5 months ago in Feast
The Hidden Crust: Unveiling Pizza's Mysterious Trends for 2025
Imagine stepping into a dimly lit pizzeria, the air thick with the scent of bubbling cheese and charred dough. You order a simple slice, but as you take that first bite, something unexpected hits—a rush of sweet heat, a whisper of exotic spice, a texture that defies expectation. What if this isn't just food, but a gateway to a world of secrets? In 2025, pizza isn't merely a meal; it's a enigma wrapped in dough, topped with innovations that could redefine indulgence or spark culinary chaos. But as trends bubble up like sauce in a hot oven, one question lingers: Are we on the cusp of pizza perfection, or teetering toward over-the-top excess that might burn us all?
By Fazal Ur Rahman5 months ago in Feast
Composers Love To Eat
"If music be the food of love, play on." William Shakespeare As we sit, write, blog, or create something, that sudden urge hits us, and we snack on something and perhaps have a glass of wine. The food fortifies us, and the wine inspires. It is interesting to know what the greatest composers in the world chose to indulge in.
By Rasma Raisters5 months ago in Feast
As autumn arrives, the sky stretches high and clear, marking a bountiful harvest season. Vegetables in the fields, having absorbed the essence of spring and summer, are now tender, flavorful, and nutrient-rich. During this time, many vegetables are naturally pest-resistant and require little to no pesticide use, making them rare and healthy natural ingredients. Here are five autumn vegetables worth buying no matter the price—they are fresh, nutritious, and absolutely delicious.
1. Radish Radish is the most humble root vegetable of autumn. Its flesh is crisp, juicy, and slightly spicy with a sweet aftertaste. When stewed, it becomes soft and sweet, while raw, it is refreshing and appetizing. Rich in vitamin C and dietary fiber, radish aids digestion and stimulates appetite, making it perfect for combating autumn dryness.
By 冷视5 months ago in Feast
Exploring Korean BBQ Buffets in Melbourne
Sizzling Satisfaction: Exploring Korean BBQ Buffets in Melbourne Melbourne’s culinary tapestry just wouldn’t be complete without its sizzling array of Korean BBQ buffets. These all-you-can-eat (AYCE) havens offer endless grilled meats, hot all you can eat melbourne dishes, and sides—creating shared feasts that are as social as they are delicious. Whether you're craving the tender melt of wagyu ribs, korean bbq melbourne DIY army stew, or classic Korean fried chicken, Melbourne’s KBBQ buffets offer something for every carnivore.
By Kongfuseoamy5 months ago in Feast
The Pizza Toast
"Our hearts grow tender with childhood memories and love of kindred, and we are better throughout the year for having, in spirit, become a child again at Christmas-time." Laura Ingalls Wilder
By Chloe Rose Violet 🌹5 months ago in Feast